Comments on: Oatmeal Cream Pies

By: Sam Merritt

Sam Merritt — Fri, 10 Jul 2026 19:28:15 +0000

In reply to Nadia. Thank you so much for the feedback! :)

By: Nadia

Nadia — Fri, 10 Jul 2026 14:11:51 +0000

In reply to Sam Merritt. I decided to try it and it worked very well! The texture is exactly the same except for a few sugar crystals.

By: Kyndall

Kyndall — Fri, 19 Jun 2026 20:50:28 +0000

My husband’s favorite 😍 making for father’s day! Perfect recipe. Easy but definitely will impress.

By: Sam Merritt

Sam Merritt — Fri, 12 Jun 2026 17:24:47 +0000

In reply to Kelly. Thank you for trying my recipe, Kelly! I'm glad you ultimately enjoyed these! :)

By: Kelly

Kelly — Tue, 09 Jun 2026 21:35:53 +0000

I made these to insane excitement of my family. They said this recipe is better than the real thing. The fluff in the middle was too much for me so I used half of it as a fruit dip. It was all a huge hit!

By: Sam Merritt

Sam Merritt — Thu, 28 May 2026 01:37:35 +0000

In reply to Tara. Thank you so much for trying my recipe, Tara! I'm so glad you enjoyed them so much! :)

By: Tara

Tara — Mon, 25 May 2026 20:14:46 +0000

These are the real deal oatmeal cream pies!!! I had leftover cream filling so I went ahead and made another batch of cookies to use it up. This is my new go to recipe! Thanks for sharing!

By: Sam Merritt

Sam Merritt — Fri, 10 Apr 2026 00:56:42 +0000

In reply to Nadia. Hi Nadia! Unfortunately I have never tried freezing this filling so I'm hesitant to say how it would turn out. If you do try it I would love to know how it goes. :)

By: Nadia

Nadia — Wed, 08 Apr 2026 02:52:20 +0000

Do you think leftover filling would freeze well?

By: Sam Merritt

Sam Merritt — Wed, 11 Feb 2026 02:20:46 +0000

In reply to Christina H. Hi Christina! I'm honestly not sure how they would travel. My big concern here would be that the marshmallow degrades in shipment.

By: Christina H

Christina H — Tue, 10 Feb 2026 10:14:04 +0000

These look incredible and my son’s favorite. I want to make these and ship them to my son. The weather is cool right now, will they be ok to ship? Are they considered shelf stable? Any advice for shipping these?

By: Sam Merritt

Sam Merritt — Wed, 05 Nov 2025 02:12:32 +0000

In reply to Nicole. Hi Nicole! I haven't personally tried it, but I think it could work. :)

By: Nicole

Nicole — Tue, 04 Nov 2025 22:53:35 +0000

In reply to Dad Baker. Could the dough be frozen prior to baking?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 17 Oct 2025 15:03:29 +0000

In reply to Ash McKee. We're not sure how that would go :(

By: Ash McKee

Ash McKee — Fri, 17 Oct 2025 11:40:46 +0000

In reply to Sam. Anything to substitute molasses? I just don’t have it on hand today… maple syrup? I think I’ll give it a go. Ty Sam!!

By: Sam Merritt

Sam Merritt — Fri, 26 Sep 2025 02:20:10 +0000

In reply to Sarah. Hi Sarah! You could make the cookies in advance and freeze them. You shouldn't have any problems with the taste. :)

By: Sarah

Sarah — Tue, 16 Sep 2025 22:19:35 +0000

In reply to april. Good afternoon! I was wanting to let you know that these cookies are really good! I’m curious is there a process you can do or you can make the cookies and freeze them and then pull them out later and then frost them with that affect the flavor thank you again

By: Sam Merritt

Sam Merritt — Fri, 18 Jul 2025 20:53:24 +0000

In reply to Brigitte Couture. Hi Brigitte! While I haven't tried it, you could certainly put a different filling in the center. You won't want to put a lot in though. :)

By: Brigitte Couture

Brigitte Couture — Fri, 18 Jul 2025 07:00:47 +0000

Would those cookies work to make homemade pb&js sandwiches, like the Bobo’s or would another of your oatmeal cookie recipe work better?

By: Sam

Sam — Mon, 09 Jun 2025 16:05:18 +0000

In reply to Dad Baker. I'm so glad everyone enjoyed them so much! I love the sound of your alterations. Thank you so much for your support. I'm happy to hear everything has been such a hit! :)

By: Sam

Sam — Mon, 09 Jun 2025 14:58:41 +0000

In reply to Beth Stewart. Hi Beth! I haven't tried it, but I think it could work. It will certainly change the texture. :)

By: Beth Stewart

Beth Stewart — Sun, 08 Jun 2025 10:50:26 +0000

Could you use Old Fashion Oats?

By: Dad Baker

Dad Baker — Sat, 07 Jun 2025 09:29:59 +0000

These are “Show stoppers”!! You show up with these and every other cookie takes a back seat. The cookie is very easy to make. The filling requires some attention, but is really satisfying to create correctly. We have found that the 6 egg whites create way more than enough filling – lots of leftover marshmallow for peanut butter fluff sandwiches!!!

Here’s a variation: We made the cookie batter and added Raisins & Chocolate chips to make (what we called) “Raisinette cookies”. We used roughly 1 1/2 cups of raisins, and 2 cups of chocolate chips. *Make sure your raisins are rehydrated before adding them into the batter.

This website is just incredible! Thank you for all the work you’ve done!

By: Sam

Sam — Tue, 28 Jan 2025 11:37:00 +0000

In reply to Anonymous. I haven't personally tried it with a gluten free flour, but if you do, I would love to know how it turns out. :)

By: Anonymous

Anonymous — Mon, 27 Jan 2025 03:12:28 +0000

Can this be made with GF flour? P.S., I love your recipes, Sam!