Comments on: Nutella Cookies

By: Sam Merritt

Sam Merritt — Fri, 05 Jun 2026 20:17:29 +0000

In reply to Jordan. Thank you so much for trying my recipe, Jordan! I am so glad you enjoyed these cookies! :)

By: Jordan

Jordan — Fri, 05 Jun 2026 15:03:49 +0000

I had a “healthier” chocolate hazelnut spread from Thrive Market (non dairy, no oil, blah blah blah) that had great flavor, but a dreadful texture for just shoveling into my mouth by the spoonful (truly heartbreaking), so I figured I’d find a recipe to throw it in. Which is how I wound up here. And despite the dryness of this particular hazelnut spread, these cookies were still divine. Great flavor, beautifully chewy and moist, easy to make. Half of the batch was frozen because we became unstoppable. Will absolutely make again.

By: Sam Merritt

Sam Merritt — Tue, 28 Apr 2026 13:26:37 +0000

In reply to Shade Fish. I'm so sorry to hear this happened! Is it possible the flour was accidentally over-measured?

By: Shade Fish

Shade Fish — Tue, 28 Apr 2026 01:52:35 +0000

I don’t know what I did wrong..I followed all the measurements to a tea and the cookies stayed lumps and never spread when baked….

By: Lana Thompson

Lana Thompson — Sun, 19 Apr 2026 15:38:57 +0000

I made a double batch so I could freeze some dough balls for easy baking later.

I chilled the dough overnight then rolled into smaller balls. I baked for 11 minutes until the edges were starting to set. I used a glass and swirled the cookies inside to get them back to a nice round shape, then cooked on the tray.

Next time I might add some hazelnuts as another commenter did. I definitely recommend.

By: Carissa

Carissa — Mon, 02 Mar 2026 02:14:36 +0000

In reply to Sam Merritt.

These Nutella cookies are so delicious! They are so easy and quick to mix up, and bake beautifully, and everyone loved them. 10/10 recommend!

By: Sam Merritt

Sam Merritt — Fri, 20 Feb 2026 02:16:21 +0000

In reply to Jen. Thank you so much for trying my recipe, Jen! I think you are going to love the finished cookies even more. :)

By: Jen

Jen — Wed, 18 Feb 2026 19:54:05 +0000

2 things. and these are just compliments to the author.
1. thank you for posting the ingredients next to the recipe. You get me.
2. I am in the middle of making these cookies and haven’t baked them yet. Just about to fridge the dough. But I tried some of the batter and it was the best thing I ever put in my mouth.
Can’t wait til they’re ready.

By: Kacey Dondero

Kacey Dondero — Fri, 30 Jan 2026 22:08:28 +0000

In reply to Robin.

Love These They Turn Out Delicious And I Have Made Them Multiple Times Without Putting Them In The Fridge!!!!

By: Sam Merritt

Sam Merritt — Tue, 23 Dec 2025 20:59:03 +0000

In reply to Robin. Hi Robin! Did you weigh your flour? Did your cookies turn out after they baked? If they turned out I don't think there's any fixing needed. :)

By: Robin

Robin — Tue, 23 Dec 2025 02:30:58 +0000

Good flavor but my dough was very soft, even after 4 hours in the fridge. Cookies came out very thin and crunchy. I followed the directions and took them out while the cracks were wet. How can I fix the rest of the dough?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Oct 2025 19:12:26 +0000

In reply to Pattie Spear. Hi Pattie! How did you measure your flour? It sounds like there might be too much flour in the dough :(

By: Pattie Spear

Pattie Spear — Sun, 26 Oct 2025 23:06:45 +0000

I am trying your recipe for the first time and my dough is crumbly. Do I have to add something to make it dough like?

By: Sam Merritt

Sam Merritt — Wed, 24 Sep 2025 02:52:12 +0000

In reply to Darlene. Hi Darlene! You can certainly freeze the dough and bake it later. I hope you love the cookies! :)

By: Darlene

Darlene — Sun, 21 Sep 2025 05:05:38 +0000

Mine are in the fridge. I haven’t baked them yet. My rating is for the ease of preparation. I was wondering could they be frozen and baked later?

By: L

Fri, 09 May 2025 05:26:44 +0000

In reply to Jenn.

These were perfect!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 14 Apr 2025 14:28:49 +0000

In reply to Becca. We're so happy it's helpful, Becca!

By: Becca

Becca — Mon, 14 Apr 2025 05:20:27 +0000

In reply to Jenn. wow thank you for putting the amounts of each ingredient in the instructions why doesn't everyone do this wonderful thing? great idea

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 21 Mar 2025 15:10:03 +0000

In reply to Steph. We are so happy you like it, Steph! Enjoy

By: Steph

Steph — Thu, 20 Mar 2025 23:37:44 +0000

The best cookie recipe! Thank you <3 <3 <3

By: Sam

Sam — Thu, 23 Jan 2025 18:56:22 +0000

In reply to Jenn. Hi Jenn! You would need to make alterations, but without having tried it I can't say for sure how to do it. :(

By: Jenn

Jenn — Thu, 23 Jan 2025 18:14:55 +0000

I was wondering I can use whole wheat flour, because it’s all I have on hand. Would I need to add more moisture?

By: Payton

Payton — Tue, 21 Jan 2025 18:20:25 +0000

So delicious! Loved the smooth & gooey nutella mixed with the chocolate chips! Adding the cornstarch also made such a big difference in the final result and added such a nice fluff!

By: Sam

Sam — Tue, 15 Oct 2024 17:16:09 +0000

In reply to Nana Karen. I'm so glad you enjoyed them so much, Karen! :)

By: Nana Karen

Nana Karen — Mon, 14 Oct 2024 19:46:47 +0000

I made these for my grandchildren who are big fans of Nutella. I am shipping the cookies to them. I don’t eat Nutella but I tasted one (or two) and they are delicious.