Comments on: No Bake Cheesecake Recipe

By: Twyla LaGrange

Twyla LaGrange — Sun, 12 Jul 2026 13:20:39 +0000

this looks Amazing!!
Can’t wait to try it, SIMPLICITY! !

By: Julia Cebreros

Julia Cebreros — Fri, 10 Jul 2026 20:46:53 +0000

In reply to lLou. HI Lou, I was just going to ask if I could make this into a lemon cheesecake, was it very lemony? I found Sam/Sugar Spun Run because my son wanted a Tres Leches cake for his birthday and his fiance was going to buy one for $60!!! I was like Oh No and Sams recipe was the first one I found when googling, the cake was divine and I've been a fan of Sam's ever since I call her my Cake Guru

By: Sam Merritt

Sam Merritt — Mon, 06 Jul 2026 18:56:44 +0000

In reply to brenda zimmermann. Hi Brenda! I resent it through an email for you. :)

By: brenda zimmermann

brenda zimmermann — Mon, 06 Jul 2026 15:44:29 +0000

i bought the cookie e-book but cannot locate it

By: Donna

Donna — Tue, 30 Jun 2026 18:34:04 +0000

This recipe is a keeper! And thank you for putting the amount of each ingredient at the end of each step. I hate when I have to scroll back to the ingredient list to find out how much of each ingredient is needed as I am making the recipe!

By: Joni

Joni — Sun, 31 May 2026 04:32:03 +0000

This is my 6 or 7th time making this cake. It’s so darn delicious. I think I like it better than the original version. Every time I make it people love it. Thank you for posting and sharing this recipe.

By: Gloria Sofer

Gloria Sofer — Mon, 18 May 2026 22:46:03 +0000

I call my cheese pie. I use the graham ready make. No wheepcream. Ready wheep is fine . No lemon. Fast and easy

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 18 May 2026 20:12:55 +0000

In reply to Nancy. Hi Nancy! You could use plain, full fat Greek yogurt instead.

By: Nancy

Nancy — Mon, 18 May 2026 20:09:23 +0000

In reply to Sam Merritt. Can I omit the sour cream?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 11 May 2026 16:09:57 +0000

In reply to Alexandra. Yum! Love that idea, Alexandra

By: Alexandra

Alexandra — Mon, 11 May 2026 00:14:36 +0000

I made this, but added blended up oreo cookies before folding in the whipped cream. Added a few cookies on top to garnish. It’s SO good!

By: Sam Merritt

Sam Merritt — Mon, 04 May 2026 14:06:53 +0000

In reply to Judy. Hi Judy! You shouldn't have any issues using the whipping cream. :)

By: Judy

Judy — Sun, 03 May 2026 13:06:19 +0000

HELP!!!
I bought heavy whipping cream by mistake…would this work in the recipe???? Oh boy!!

By: Jo-Ann King

Jo-Ann King — Tue, 28 Apr 2026 13:57:21 +0000

Cheesecake is not in my forte. First time and everyone loved it. My whipped cream for the inside was not perfect and it still turned out amazing. I added some strawberry filling on the top. Definitely make again.

By: Sam Merritt

Sam Merritt — Fri, 24 Apr 2026 02:40:58 +0000

In reply to Leslie Zylstra. Hi Leslie! This should fill 2 pre-made crusts. :)

By: Sam Merritt

Sam Merritt — Fri, 24 Apr 2026 01:43:53 +0000

In reply to Jo-Ann King. Hi Jo-Ann! I haven't personally done it but I think it could work. :)

By: Jo-Ann King

Jo-Ann King — Thu, 23 Apr 2026 20:28:01 +0000

Was wondering if I could put some strawberry pie filling inside dolloped on a layer and then also on the top to finish it off. Will be making it this weekend.

By: Patricia Losi

Patricia Losi — Wed, 22 Apr 2026 19:20:07 +0000

This cake was delicious. I will be making it for Mothers day!

By: Leslie Zylstra

Leslie Zylstra — Wed, 15 Apr 2026 15:38:48 +0000

I need to make this for about 12 people, will this work in a 9×13 pan or 2 pre-made crusts?

By: lLou

lLou — Sun, 12 Apr 2026 23:16:02 +0000

Delightful Recipe, I tweak it. I added lemon zest with bits of lemon, along with more of the confectionery sugar and less of the heavy cream. The grahams crackers already had cinnamon I added the half soften melted butter. I have to admit I enjoyed it. I just Refused to pay $70 for a cake from the Cheesecake Factory. Thank you for sharing!

By: Michelle

Michelle — Wed, 08 Apr 2026 19:12:38 +0000

Delicious and easy!! I love that it’s lower in sugar.

By: Peg

Peg — Tue, 07 Apr 2026 18:42:43 +0000

I made this for Easter… it was wonderful and light. I served it with homemade strawberry rhubarb sauce. Yum! My grandson was blown away and wanted the recipe! I did halve the recipe with a 6 inch springform pan and came out just perfect!

By: Sam Merritt

Sam Merritt — Sat, 04 Apr 2026 02:17:05 +0000

In reply to Ali. Hi Ali! I'm not sure how it would set up. If it's thick enough it could potentially work. You could always top the cheesecake with it as well. :)

By: Ali

Ali — Fri, 03 Apr 2026 16:08:07 +0000

would adding a fruit puree change the consistency too badly?

By: Sam Merritt

Sam Merritt — Tue, 31 Mar 2026 02:10:12 +0000

In reply to Julianne Christine Dufresne-Martin. The structure of this cheesecake is really dependent on whipping the cream. I'm not sure half and half will whip quite the same so I'd be hesitant to recommend it. :(