Comments on: Monster Cookies

By: Sam Merritt

Sam Merritt — Mon, 03 Aug 2026 16:02:25 +0000

In reply to Jay. Hi Jay! All of the ingredients are listed out at the bottom of the page just below the video. They are also repeated in each step of the preparation. I hope this helps! :)

By: Jay

Jay — Mon, 03 Aug 2026 15:39:18 +0000

Uhm, so, I saw no area in the article where it said the amounts of ingredients, I saw the ingredients, they look SO good, but I need the amounts of everything, because I cannot watch the video because it will be too loud. But if I missed a part please let me know, it would be helpful, :3

By: Sam Merritt

Sam Merritt — Wed, 14 Jan 2026 02:10:43 +0000

In reply to Nina. Thank you for the feedback. I have started weighing the dough balls so will be incorporating it in the future. :)

By: Nina

Nina — Wed, 14 Jan 2026 01:57:14 +0000

In reply to Kelly. Ingredients listed in grams is appreciated. Please consider doing the same for dough balls in grams. Thank you.

By: Sam

Sam — Mon, 09 Dec 2024 13:10:36 +0000

In reply to Hannah. Hi Hannah! That should work just fine. :)

By: Hannah

Hannah — Sun, 08 Dec 2024 19:10:38 +0000

Are these OK to freeze? Looking to make ahead and freeze for the holidays.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 23 Sep 2024 14:44:19 +0000

In reply to Anonimus. We hope you love them

By: Anonimus

Anonimus — Sun, 22 Sep 2024 14:18:49 +0000

this is on my to make list!!

love you recipes!!!

By: Sam

Sam — Sun, 26 May 2024 02:12:42 +0000

In reply to Bette. I'm so glad everyone enjoys them so much, Bette! :)

By: Bette

Bette — Sat, 25 May 2024 00:45:12 +0000

My family can’t get enough of these. I’m making more now!

By: Bette Neiman

Bette Neiman — Fri, 12 Apr 2024 02:19:46 +0000

Well girl you did it again! 👏 You gave us another GREAT cookie recipe…I made these for the first time today, and everyone was so happy, including myself. The texture and taste are superb. I followed your recipe to the T. They came out beautiful like the bakery. Looks, taste and happiness from all.Thank You@

By: Sam

Sam — Thu, 09 Nov 2023 03:13:19 +0000

In reply to Kerry. Hi Kerry! I'm so sorry to hear this! You do use just 1 egg in this recipe. Did you make any substitutions here? If not, the most likely culprit here would be too much flour in the dough. I always recommend weighing your flour, if possible, to avoid this. I'm glad you still enjoyed them! :)

By: Kerry

Kerry — Mon, 06 Nov 2023 02:57:48 +0000

These are delicious but I had trouble with them being crumbly. Just double checking, is it 1 egg or 2? The list says 1 but instructions say “add eggs.” Was I supposed to use more than 1? If not, any ideas on why they might be crumbly? Still delicious and we ate every bit!

By: dix

dix — Sun, 26 Mar 2023 22:50:56 +0000

OMG! Sooo good and easy! Thank you!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 06 Jun 2022 15:04:16 +0000

In reply to Kelly. We are so happy our recipe was a winner! Enjoy, Kelly

By: Kelly

Kelly — Sun, 05 Jun 2022 21:04:43 +0000

I’ve always hated making monster cookies, they were always crumbly. This recipe is the best monster cookies I’ve ever made.

By: Sam

Sam — Thu, 19 Aug 2021 01:40:07 +0000

In reply to Margaret. I'm so glad you enjoyed them so much, Margaret! :)

By: Margaret

Margaret — Wed, 18 Aug 2021 19:23:33 +0000

I made these! With small adjustments to the mix ins – they are delicious! I used white chocolate chips and they remind me of a kitchen sink cookie. Thanks for your recipes! I love following along on your insta as well. 🙂

By: Sam

Sam — Sat, 08 May 2021 02:50:59 +0000

In reply to ANNA. I'm glad you enjoyed the cookies! I'd be interested in knowing how making your own peanut butter goes. :)

By: ANNA

ANNA — Fri, 07 May 2021 19:38:42 +0000

In reply to Sam.

Hi Sam,

I ended up eating half and making your peanut chocolate cookies with the rest.
Unfortunately the not natural peanut butter here in Germany make me a headache instantly, even if I only lick up the spoon. Don’t know why, could only be the palm fat inside. That’s why I always though I don’t like peanut butter. Natural is all fine.
The cookies thought were really good! I love them.
Perhaps I’m going to look how to make non natural peanut butter from peanut squish.

By: Sam

Sam — Wed, 05 May 2021 02:10:55 +0000

In reply to ANNA. I hope you love them, Anna! :)

By: ANNA

ANNA — Tue, 04 May 2021 20:07:17 +0000

I was reading this blog and was: eh noo, I don’t like M&Ms that much (once overeat them as child). But now I found a christmas present again which was: Milka chocolate with m&ms …. What could be more perfect than use it up in delicious cookies as it requires m&ms and chocolate? Well I could give it to someone else, but be honest: which woman in her bad week before would give chocolate away? Voluntarily?? Well, I couldn’t even if I wanted to.
I don’t know id I find Butterscotch Drops, but if not, I’m sure they taste great anyway! Thank you so much for this wonderful idea for less waste ahem … aka (otherwise I would eat it as it is and not be delighted as I could)
Have a nice day

By: Sugar Spun Run

Sugar Spun Run — Wed, 12 Feb 2020 14:27:48 +0000

In reply to Rhonda. Thanks for adding this recipe to your cookie list for next year, Rhonda! I hope that you love them! :)

By: Rhonda

Rhonda — Wed, 12 Feb 2020 06:17:26 +0000

Hi. I haven’t made this recipe yet but it will be on my Christmas cookie list for this coming year! It just looks AMAZING! Thank you for sharing this recipe with all of us!

By: Sugar Spun Run

Sugar Spun Run — Sun, 09 Feb 2020 03:03:23 +0000

In reply to Rachael. Thank you so much, Rachael! I am so glad that you enjoyed the monster cookies. :)