Comments on: Mini Caramel Apple Galettes

By: Sam Merritt

Sam Merritt — Thu, 25 Sep 2025 02:10:46 +0000

In reply to Rose. Hi Rose! You shouldn't have any issue making these a couple of days in advance. :)

By: Rose

Rose — Mon, 22 Sep 2025 18:57:21 +0000

These look delicious. Do you think they can be made a day or two in advance?
Thanks!

By: Sam

Sam — Mon, 06 Nov 2023 02:17:41 +0000

In reply to Brenda. I'm so glad everyone enjoyed them, Brenda! :)

By: Brenda

Brenda — Sun, 05 Nov 2023 15:48:32 +0000

Hi Sam,
I made these for my parents’ birthdays and they were a Hit! I did leave out the Nutella, but that’s only because my parents are not fans. I love knowing that I can trust your recipes when I want to try something new! Thank you for all your hard work!

By: Sam

Sam — Thu, 10 Nov 2022 20:17:07 +0000

In reply to Tamisyn Grantz. Hi Tamisyn! I would probably prepare the galettes then allow them to cool, wrap them, and then freeze. I hope that helps!

By: Tamisyn Grantz

Tamisyn Grantz — Thu, 10 Nov 2022 17:41:32 +0000

These look great! What would you recommend if I wanted to freeze part of the batch?

By: Sam

Sam — Fri, 21 Aug 2020 15:57:15 +0000

In reply to Nan. The coconut milk may work. The milk would probably be a little too thin. I haven't tried either of them but I think the coconut milk is your best bet. I hope it turns out for you! :)

By: Nan

Nan — Fri, 21 Aug 2020 15:40:33 +0000

Hi! These look amazing!!!!!!! I was wondering if you could sub the heavy cream for something like whole milk or canned coconut milk (canned coconut milk is a common substitute since it’s thick and high in fat).

By: Sugar Spun Run

Sugar Spun Run — Fri, 01 May 2020 12:46:17 +0000

In reply to Jen. Hi, Jen! I do not have video on how to make this exact recipe but I do have a video (very similar) for my Fruit Galette Recipe that you can reference. To reheat the caramel: If the caramel is in a microwave-safe container at room temperature, microwave it on high power for 1 minute, stirring twice. If cold, it will take a few seconds more. Alternatively, place it in a bowl in a pan of simmering water and heat, stirring occasionally, until warm, about 7 minutes. I hope that helps! :)

By: Jen

Jen — Fri, 01 May 2020 02:51:20 +0000

Hi Sam!

Do you have a video on how to make these? Also I made the caramel sauce a couple nights ago in advance (which was amazing) but when we went to reheat it the next day after storing it in the fridge it hardened quickly. What do you suggest as the best way to reheat?

By: Sugar Spun Run

Sugar Spun Run — Tue, 26 Nov 2019 20:38:27 +0000

In reply to Nicole. Hello, Nicole! Yes, just the crust is used as a base. I hope that you enjoy the mini galettes! :)

By: Nicole

Nicole — Tue, 26 Nov 2019 20:33:38 +0000

What did you use as a base? Just pie crust?

By: Sugar Spun Run

Sugar Spun Run — Fri, 27 Sep 2019 23:33:03 +0000

In reply to Ava. Hello, Ana! I found that the recipe was flavorful without it, however, you're welcome to add some cinnamon if you'd like. I hope that you enjoy your mini caramel apple galettes. :)

By: Ava

Ava — Fri, 27 Sep 2019 20:04:12 +0000

No cinnamon? Curious why, and wondering if I should add any, thanks 🙂

By: Sam

Sam — Sun, 11 Feb 2018 15:14:35 +0000

In reply to Sandra. I'd recommend a more tart apple like Granny Smith, Gala, or Fuji (I believe I used Gala for these). Enjoy!

By: Sandra

Sandra — Sun, 11 Feb 2018 15:07:44 +0000

I would like to make these for my husband. Can you tell me what type of apples you recommend?

By: Sam

Sam — Thu, 20 Oct 2016 13:25:37 +0000

In reply to James E Valent. I can ALWAYS use more taste testers!! :) Thank you, James!

By: James E Valent

James E Valent — Wed, 19 Oct 2016 20:29:08 +0000

I know you are married. (congrats) but I want to move next door you and volunteer as a taste tester. Love your treats.

By: Sam

Sam — Fri, 09 Oct 2015 16:40:36 +0000

In reply to Puja. Thanks so much, Puja, I hope you both love them! :)

By: Puja

Puja — Fri, 09 Oct 2015 16:29:10 +0000

Simply amazing…..My little daughter is going to love this. Will try to make this weekend. 🙂

By: Sam

Sam — Fri, 09 Oct 2015 12:57:36 +0000

In reply to Beeta @ Mon Petit Four. Thank you so much, Beeta, I'm so glad you like them! Mini desserts are the best deserts! :D

By: Sam

Sam — Fri, 09 Oct 2015 12:57:07 +0000

In reply to Fareeha. Thank you, Fareeha! Glad it brings you good memories :)

By: Beeta @ Mon Petit Four

Beeta @ Mon Petit Four — Fri, 09 Oct 2015 06:45:03 +0000

These look so beautiful, Sam! I love the caramel…so perfect with apples. And I’m totally with you on galettes being even better than pie. I, too, love the pie crust to filling ratio…I mean isn’t the crust the best part about pie anyways? Plus mini = adorable!! So pretty, Sam <3

By: Fareeha

Fareeha — Fri, 09 Oct 2015 04:14:13 +0000

Love your recipe ! Reminds me of the days when I was small.

By: Sam

Sam — Thu, 08 Oct 2015 19:26:48 +0000

In reply to Beverley @ sweaty&fit. Thanks so much, Beverley! I'm telling you brushing the crust with the caramel sauce really takes them to the next level! :)