Comments on: Mexican Street Corn Salad

By: Sam Merritt

Sam Merritt — Sat, 20 Jun 2026 02:25:59 +0000

In reply to Danielle Wiesner. Hi Danielle! It's really going to depend on the size of your corn. I would say anywhere from 4-6 ears of corn. :)

By: Danielle Wiesner

Danielle Wiesner — Fri, 19 Jun 2026 12:55:34 +0000

How many corn cobs do you need for 4 cups?

By: Sam Merritt

Sam Merritt — Thu, 11 Jun 2026 17:32:10 +0000

In reply to Susan. Hi Susan! This makes about 4 cups of corn salad (8, .5 cup servings) so you can use 2.5 times the recipe for 20 people. :)

By: Sam Merritt

Sam Merritt — Wed, 10 Jun 2026 18:49:38 +0000

In reply to Leslie Harrell. Hi Leslie! That will work. :)

By: Leslie Harrell

Leslie Harrell — Tue, 09 Jun 2026 19:46:28 +0000

Can I make this with thawed frozen corn?

By: Susan

Susan — Mon, 08 Jun 2026 20:51:26 +0000

How much corn would I need for 20 people as a side dish?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 18 May 2026 17:35:08 +0000

In reply to Connie. Hi Connie! You will want to cut the corn off the cob, then cook in the skillet. No need to cook the cobs first. Hope that helps!

By: Connie

Connie — Fri, 15 May 2026 23:52:37 +0000

Regarding your Mexican Street Corn Salad…..do I use the raw corn off the cob into the skillet or do I cook the corn first, remove from cob then to skillet?
Thanks Sam!

By: Jan

Jan — Tue, 12 Aug 2025 01:52:06 +0000

tried this recipe and added ground beef
my whole family loved it they ate it in a flour tortilla
adding the ground beef made it a dinner for all of us

By: Sam Merritt

Sam Merritt — Mon, 11 Aug 2025 02:15:37 +0000

In reply to Samantha Thrush. I'm so glad you enjoyed it so much, Samantha! :)

By: Samantha Thrush

Samantha Thrush — Sun, 10 Aug 2025 18:04:49 +0000

Made this dish and it was amazing! It wasn’t difficult to make either. I served it cold as a side dish at our cookout. I tried it right after I made it and serving it hot or cold would be yummy! I am also eating it now with tortilla chips and it is wonderful like that. This is a must try! Thank you for sharing this recipe!

By: Sam Merritt

Sam Merritt — Fri, 08 Aug 2025 13:28:42 +0000

In reply to Carla. I'm so glad everyone enjoyed it, Carla! :)

By: Carla

Carla — Thu, 07 Aug 2025 23:10:10 +0000

Very good ! I took to a family reunion and it was a hit!