Comments on: Marshmallow Frosting

By: Sam Merritt

Sam Merritt — Sat, 18 Jul 2026 02:00:43 +0000

In reply to Mary. Hi Mary! Unfortunately I am not sure this frosting would freeze well. :(

By: Mary

Mary — Fri, 17 Jul 2026 23:50:07 +0000

This is such a great recipe! I have a lot left…can it be put in freezer

By: Sam Merritt

Sam Merritt — Sat, 04 Apr 2026 02:40:23 +0000

In reply to Camille. Hi Camille! I've never run into this issue before. :)

By: Camille

Camille — Fri, 03 Apr 2026 02:19:26 +0000

Hello! I have a question. Does this liquify and soak into the cake overtime? I’ve only had experience with store-bought marshmallow fluff.

By: Sam Merritt

Sam Merritt — Sun, 09 Nov 2025 02:23:04 +0000

In reply to Aundrea. I'm so glad you enjoyed it, Aundrea! That's a great question! I haven't personally tried it so I can't say for sure how it would turn out. If you do try it, I would love to know how it goes. :)

By: Aundrea

Aundrea — Sat, 01 Nov 2025 18:45:34 +0000

loved this recipe turned out amazing I used it for S’mores brownies and in hot cocoa both were amazing! I am.wonderinh if it can be used to make fudge as many of my fudge recipes call for marshmallow fluff or creme

By: Sam Merritt

Sam Merritt — Sun, 05 Oct 2025 01:43:33 +0000

In reply to Alyssa. Hi Alyssa! Do you mean for high hat cupcakes? It will work for those. :)

By: Alyssa

Alyssa — Fri, 03 Oct 2025 21:17:53 +0000

Do you think that this would be stiff enough to coat in chocolate?

By: Sam Merritt

Sam Merritt — Fri, 03 Oct 2025 01:58:07 +0000

In reply to Ruth Tsikouris. Hi Ruth! You can see it piped on a cupcake in the pictures. :)

By: Ruth Tsikouris

Ruth Tsikouris — Thu, 02 Oct 2025 03:11:04 +0000

Will this hold up for piping?

By: Sam Merritt

Sam Merritt — Mon, 07 Jul 2025 21:00:06 +0000

In reply to Julie Wade. I'm so glad everyone enjoyed it so much, Julie! :)

By: Julie Wade

Julie Wade — Sun, 06 Jul 2025 17:26:12 +0000

This might be my new favorite frosting recipe ever! I was looking for a marshmallow frosting that was fluffy but would hold up in a layered cake and this one is perfect for that! I just made a s’mores cake for the 4th of July with a honey cinnamon cake, dark chocolate ganache, and this marshmallow frosting recipe! It didn’t even last 30mins, and this frosting was a huge part of that!!!

By: Sam Merritt

Sam Merritt — Tue, 24 Jun 2025 16:30:26 +0000

In reply to Brittney. Hi Brittney! If your frosting is not reaching stiff peaks, it’s possible that there was grease in your bowl or whisk, some egg yolk got in with the white, or water got in the bowl. Unfortunately you will have to start over if this happens. However, you may just need to whip it longer!

By: Brittney

Brittney — Wed, 18 Jun 2025 15:17:27 +0000

In reply to Emily @ Sugar Spun Run. What if my frosting didn’t stiff? It tastes delicious but didnt stiff welll…. What do I do?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 04 Jun 2025 16:12:23 +0000

In reply to Sam E. Sure! Enjoy

By: Sam E

Sam E — Mon, 02 Jun 2025 15:12:20 +0000

Can this frosting be colored with food coloring?

By: Sam

Sam — Wed, 21 May 2025 13:28:47 +0000

In reply to Lexie-Blue Lin. I'm so glad you enjoyed it so much, Lexie! :)

By: Lexie-Blue Lin

Lexie-Blue Lin — Fri, 16 May 2025 21:48:26 +0000

its hard to find a frosting my mom will eat. She doest like cream or cream cheese or even butter. this is perfect! I made it today 5/16/2025 and it came out good. It didn’t spread well on the cake I wanted to frost it with. I’m not entirely sure what I did wrong. I will definently make this again! thank you.

By: Sam

Sam — Fri, 16 May 2025 16:50:05 +0000

In reply to Veronica Ball. Hi Veronica! If consuming within two days, the frosting should be fine to sit at room temperature. Any longer than that, and you’ll need to refrigerate!

By: Veronica Ball

Veronica Ball — Fri, 16 May 2025 00:14:55 +0000

In reply to Sam. How long and where do you store the frosting

By: Sam

Sam — Mon, 21 Apr 2025 14:06:00 +0000

In reply to Mary Ann. I'm so glad you enjoyed it so much, Mary Ann! :)

By: Mary Ann

Mary Ann — Sun, 20 Apr 2025 01:56:28 +0000

This marshmallow frosting came out perfect. And it is not overly sweet. The texture was so fluffy and it spread out evenly. I cannot say enough good things about this recipe. Thank you so much for sharing your talent!

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Fri, 21 Mar 2025 18:28:33 +0000

In reply to Mikayla Saunders. Hi Mikayla! The frosting will hold up fine if you want to frost the cupcakes the night before. If you choose to make it the day before and frost the next day, you may need to briefly re-whip the frosting before using.

By: Mikayla Saunders

Mikayla Saunders — Fri, 21 Mar 2025 03:37:04 +0000

In reply to Sam. Hello! I want to use this recipe over chocolate cupcakes for a smores styled cupcake for a work party. Can I frost the cupcakes the night before? Or at least make the frosting the night before? Thanks, excited to try this!

By: Sam

Sam — Mon, 03 Mar 2025 18:36:48 +0000

In reply to Bill Beckman. Happy birthday, Bill! I'm so glad you enjoyed it so much! :)