Comments on: Maple Glazed Salmon

By: Sam Merritt

Sam Merritt — Wed, 01 Jul 2026 19:16:06 +0000

In reply to Christine. Thank you so much for trying my recipe, Christine! I'm so glad everyone enjoyed it so much! :)

By: Christine

Christine — Wed, 01 Jul 2026 06:20:20 +0000

We tried the Maple Glazed Salmon tonight and loved it! My husband is picky about fish and he loved it too. Flavors blended beautifully and it did have that restaurant quality taste. I followed recipe and used fresh pineapple with mine. It’s a keeper for us.

By: Sam Merritt

Sam Merritt — Sun, 14 Dec 2025 02:22:28 +0000

In reply to Patricia. I'm so glad you enjoyed it so much, Patricia! :)

By: Patricia

Patricia — Fri, 12 Dec 2025 23:16:40 +0000

Omgawsh! I really, really do not like seafood but my family does.. so I thought I’d give this a try. It’s amazing. For the first time ever, I was able to eat seafood and enjoy it! Thanks, Sam!

By: Sam Merritt

Sam Merritt — Mon, 27 Oct 2025 17:15:45 +0000

In reply to Cara. Hi Cara! I think honey could work, but it will certainly change the flavor.

By: Cara

Cara — Sun, 19 Oct 2025 02:04:45 +0000

Can honey be used in place of maple syrup or will that not work?

By: Sam Merritt

Sam Merritt — Sun, 31 Aug 2025 01:47:12 +0000

In reply to Anneke. Hi Anneke! That should work just fine. :)

By: Anneke

Anneke — Sat, 30 Aug 2025 00:41:10 +0000

Hi Sam,
I will give this one a go. Love salmon and this is a new way of cooking it.
Question about the halapenopeppers.
They arent always availble fresh in the Netherlands, can i use the ones in a jar?
Thank you for sharing, love your recipies.
Kind regards Anneke

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 20 May 2024 15:06:32 +0000

In reply to Lorena. Yay! We're so happy it was a hit, Lorena

By: Lorena

Lorena — Sat, 18 May 2024 14:06:08 +0000

This is a great recipe! It was easy and delicious! My husband said it was his favorite way he’s ever had salmon!! Thank you, Sam! Your recipes never disappoint!

By: Sam

Sam — Sun, 12 May 2024 02:39:23 +0000

In reply to Linda Bojar. I’m so glad everyone enjoyed it so much, Linda!

By: Linda Bojar

Linda Bojar — Sat, 11 May 2024 01:22:29 +0000

The salmon was so easy to make and so yummy! My husband loved it too. I will be making this again

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 03 Aug 2023 14:19:25 +0000

In reply to Liz. The bourbon sounds like a delicious addition, Liz! Thanks for letting us know how it went for you

By: Liz

Liz — Wed, 02 Aug 2023 01:57:57 +0000

This salmon was outstanding!! I took the liberty of adding a little bourbon to the glaze and it was delicious (I don’t usually change anything in your recipes, they are wonderful as is, but this bourbon kept calling to be put in. It’s over 90 degrees here so I did not turn the broiler on, but it was delicious anyway. I can see where broiling it would add a special touch and I will try that when the weather cools down a bit.

By: Sam

Sam — Sun, 23 Jul 2023 02:50:01 +0000

In reply to Brigitte Couture. I'm so glad everyone enjoyed it so much, Brigitte! :)

By: Sam

Sam — Sun, 23 Jul 2023 02:49:42 +0000

In reply to Lollie. I'm so glad everyone enjoyed it, Lollie! :)

By: Lollie

Lollie — Fri, 21 Jul 2023 01:53:18 +0000

My husband really enjoyed the salmon this way. Thank you for sharing

By: Brigitte Couture

Brigitte Couture — Thu, 20 Jul 2023 19:48:04 +0000

Sooo good!!! I omitted the pineapple, because of family preferences. Fast and easy! Thank you 🙂