Comments on: Maple Glazed Carrots

By: Sam Merritt

Sam Merritt — Tue, 31 Mar 2026 02:16:24 +0000

In reply to tara j prince. Thank you so much for trying my recipe, Tara! I am so glad you found something that works! :)

By: tara j prince

tara j prince — Sun, 29 Mar 2026 04:09:25 +0000

My hubby won’t eat vegies. The closest to vegie he will eat is cooked carrots. Not raw, cooked. So I make him carrots on a regular basis. New receipes are alway a good thing. I cannot wait to see how he likes it. And I know he will….it calls for sugar, Lol.

By: Sam Merritt

Sam Merritt — Mon, 23 Feb 2026 19:40:50 +0000

In reply to Terri. Thank you so much for trying my recipe, Terri! I'm so glad you enjoyed the carrots so much! Sounds like an incredible dinner to me! :)

By: Terri

Terri — Sat, 21 Feb 2026 23:53:05 +0000

In reply to Sam Merritt.

This recipe is amazing,, I wanted a simple stovetop recipe for fresh carrots, and I’m blown away nyhow easy and delicious thesecarrots are.! Thank you for another 5 star recipe I served thrm with your creamy mashed potatoes recipe and bbq baby backs. Omg

By: Sam Merritt

Sam Merritt — Tue, 23 Dec 2025 15:19:44 +0000

In reply to Judy K. Hi Judy! I haven't quite made it that large. I'm not sure you would need to increase everything that much, but I just don't know. :( I wish I could provide more insight. If you do try it I would love to know how it goes. :)

By: Judy K

Judy K — Mon, 22 Dec 2025 23:20:37 +0000

I am making for a large group. Using 5 lbs of carrots. Wondering if the remaining ingredients can just be multiplied by 5 or will that be too much of any of them? Having for Christmas dinner!!

By: Sam Merritt

Sam Merritt — Tue, 11 Nov 2025 02:14:59 +0000

In reply to Cindy. I'm so glad you enjoyed them so much, Cindy! :)

By: Cindy

Cindy — Tue, 11 Nov 2025 01:43:16 +0000

I generally only use carrots in soups or stews but got some from the co-op and didn’t want them to go to waste. Stumbled upon this recipe and so glad I did. They were delicious! Even more delicious based on how simple the recipe was to prepare.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Oct 2025 18:51:34 +0000

In reply to Meridith Kelsch. Yay! So glad they worked out for you, Meridith :)

By: Meridith Kelsch

Meridith Kelsch — Sat, 25 Oct 2025 13:44:38 +0000

My family is not a fan of carrots, but these were a hit! Thanks for another great recipe!

By: cat

cat — Sat, 27 Sep 2025 22:50:25 +0000

In reply to Sam Merritt.

much, much better if you roast the carrots instead of stove top…

By: Sam Merritt

Sam Merritt — Mon, 16 Jun 2025 18:52:57 +0000

In reply to Matt. That sounds delicious! I'm glad you enjoyed them, Matt! :)

By: Matt

Matt — Mon, 16 Jun 2025 18:32:38 +0000

I added a little bit of bourbon to this recipe and it added a very flavorful touch.

By: Tia Miller

Tia Miller — Sun, 20 Apr 2025 17:49:41 +0000

Great taste for fast preparation and cooking. I added a inch of ground ginger, cinnamon, and nutmeg. To enhance more flavor. Yummy!😋

By: Sam

Sam — Fri, 07 Feb 2025 15:06:22 +0000

In reply to Deb R. I'm so glad you enjoyed them so much, Deb! :)

By: Deb R

Deb R — Thu, 06 Feb 2025 23:01:59 +0000

In reply to Camille Gould.

Made the carrots using honey. They were delicious! Will definitely make again! Thanks for your yummy recipes.

By: Sam

Sam — Mon, 18 Nov 2024 12:04:52 +0000

In reply to Kelsey Monk. I'm so glad you enjoy them, Kelsey! :)

By: Kelsey Monk

Kelsey Monk — Mon, 18 Nov 2024 01:52:46 +0000

Came across this recipe while searching for sides to make for Thanksgiving this year. Wanted to test it out before the holiday, so we’ve made them two days in a row now because they’re such a hit! Excited to make these for our big Thanksgiving gathering!

By: Sam

Sam — Tue, 15 Oct 2024 17:29:58 +0000

In reply to Camille Gould. Hi Camille! It could certainly work if cut into coins your cook time may just vary. :)

By: Camille Gould

Camille Gould — Mon, 14 Oct 2024 21:18:11 +0000

Hello. I love carrots and want to try this recipe. But I want to ask if it would work if the carrots are sliced into coins? Maybe an inch thick? Thank you.

By: Sam

Sam — Mon, 14 Oct 2024 10:57:41 +0000

In reply to Mike. I'm so glad you enjoyed them so much, Mike! :)

By: Mike

Mike — Mon, 14 Oct 2024 01:46:52 +0000

Had them for Thanksgiving tonight. Delicious!! We will be making them again!!

By: Sam

Sam — Fri, 02 Feb 2024 14:08:26 +0000

In reply to Clarissa. I'm so glad you enjoyed them so much, Clarissa! :)

By: Clarissa

Clarissa — Thu, 01 Feb 2024 02:00:27 +0000

This came out so good!! I used less butter and basically the same as everything else (though I boiled the carrots before I started), and it came out so good!!!!! The carrots literally absorbed the sweetness and taste so nice!!!! Thank you for this recipe, I will definitely do it again in the future!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 26 Dec 2023 18:13:39 +0000

In reply to Kelly Stevens. We're so happy you loved them, Kelly! Thanks for the review