Comments on: Hot Chocolate Fudge

By: Sam

Sam — Wed, 18 Dec 2024 20:20:37 +0000

In reply to Katelynn. I'm so glad you enjoyed them so much, Katelynn! :)

By: Katelynn

Katelynn — Wed, 18 Dec 2024 19:10:27 +0000

Made these in like 20 minutes, easiest recipe for fudge I’ve made and this time, since I used one of your recipes, it’s turning out great. When I don’t use your recipes it tends to turn out poorly. I’d say this is proof that they are tried and true and also fool proof.

By: Sam

Sam — Tue, 19 Dec 2023 17:21:46 +0000

In reply to Geri. Hi Geri! Unfortunately I do not have one. :(

By: Geri

Geri — Mon, 18 Dec 2023 04:19:10 +0000

In reply to leah.

I need a good recipe for Baileys Irish cream fudge. Any suggestions?

Thanks!
Geri

By: Sam

Sam — Tue, 05 Dec 2023 02:19:59 +0000

In reply to PJ Tomlian. Hi PJ! The cut up marshmallows should work. I would add somewhere around 1/2 c of chopped walnuts. :)

By: PJ Tomlian

PJ Tomlian — Sat, 02 Dec 2023 15:00:52 +0000

I’m dying to make this recipe but can’t locate the Jet Puff Mellow bits – could I substitute actuall mini/small marshmallows if I cut them up a little? And how many walnuts (chopped) should I add for my nut-alcholic family? Thank you.

By: Sam

Sam — Tue, 24 Nov 2020 03:02:28 +0000

In reply to leah. I'm glad you enjoyed it overall. :)

By: leah

leah — Mon, 23 Nov 2020 15:30:59 +0000

My family loves it and it tastes great! But the hot chocolate mix make it a little gritty. I used this recipe as a way to use up extra heresy kisses

By: Sam

Sam — Sun, 23 Dec 2018 21:01:03 +0000

In reply to Janice. I'm sorry it burned the last time, Janice. Candy can be very tricky, but I am glad it worked out for you the second time. :)

By: Janice

Janice — Sun, 23 Dec 2018 21:00:02 +0000

I made this 3 days ago at medium low, stirring occasionally, it got burned in 4 minutes. Today I did it again, this time I used a double boiler, came out perfect. Yummy!

By: Sam

Sam — Mon, 05 Nov 2018 19:54:58 +0000

By chance did you use evaporated milk?

By: Mikaru86

Mikaru86 — Sat, 04 Feb 2017 08:06:03 +0000

In reply to Sam. Perfect, I was going to scale up the chocolates anyway, since I'm using 200g bars, so I'll just do that and maybe throw in a few teaspoons of the instant drink cocoa mix. I'll let you know how it turns out.

By: Sam

Sam — Sat, 04 Feb 2017 06:02:50 +0000

In reply to Mikaru86.

Thank you! You could actually omit the hot chocolate mix entirely if you aren’t too worried about getting that specific packaged hot chocolate flavor — I think I’d recommend doing that and adding another 1/3cup (60) or so of each chocolate. I’m hesitant to suggest a substitution for the hot chocolate mix because I haven’t tried it… I don’t think I’d add any more sugar as it’s plenty sweet enough without it. Sorry that I can’t be more exact with that substitution, but I hope that helps, and like I said you could just omit the hot chocolate mix entirely.

By: Mikaru86

Mikaru86 — Fri, 03 Feb 2017 20:54:43 +0000

This looks great. I’ve been thinking of trying a regular chocolate variant of the fudge after I made the gingerbread fudge and my coconut variant (both with white chocolate). What would you recommend for substituting the hot chocolate mix? Just some cocoa powder (how much?) or also some extra sugar?

By: Sues

Sues — Fri, 03 Feb 2017 17:55:27 +0000

Yum yum! I pretty much NEED this fudge in my life right now!