Comments on: Homemade Whipped Cream Recipe

By: Sam Merritt

Sam Merritt — Fri, 17 Jul 2026 02:31:03 +0000

In reply to Erika B.. Hi Erika! This whipped cream should last as long as the cheesecake does. :)

By: Heather Evans

Heather Evans — Mon, 06 Jul 2026 14:32:23 +0000

Very helpful instructions!

By: Marla

Marla — Sat, 27 Jun 2026 23:55:31 +0000

Amazing!!!!!!!!!!!! Works every time!

By: Erika B.

Erika B. — Wed, 24 Jun 2026 15:21:09 +0000

Hi! If using this recipe to decorate the top of a whole cheesecake: once the whipped cream is piped onto the cheesecake and refrigerated, for how many days does the whipped cream retain its consistency and stability/shape on the cheesecake?

By: Sam Merritt

Sam Merritt — Fri, 05 Jun 2026 20:15:54 +0000

In reply to Mary. Hi Mary! It may break down, but I'm not sure how it would work. I do have a fruit salad that you could try. :)

By: Mary

Mary — Fri, 05 Jun 2026 19:31:22 +0000

can you use this whipped cream for a fruit salad. I make fruit salad with cool whip but this sounds better

By: Diana

Diana — Mon, 01 Jun 2026 22:19:46 +0000

Quick and easy! Whipped up beautifully!

By: Shannon Bullock

Shannon Bullock — Fri, 22 May 2026 20:19:26 +0000

Amazing!
Stayed together so good and tasted yummy.
Great on my strawberry cheesecake.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 18 May 2026 17:30:53 +0000

In reply to Tanya Mihkelson. Hi Tanya! We use this recipe in our eclair cake, so it should work just fine for you :)

By: Tanya Mihkelson

Tanya Mihkelson — Sat, 16 May 2026 12:03:10 +0000

I made your stabilized whipped cream frosting to decorate a cheesecake and it was fantastic. I’m looking to replace the cool whip in my son’s favourite chocolate eclair cake recipe. Do you think this whipped cream could do the trick?

By: Debbie Phillips

Debbie Phillips — Thu, 14 May 2026 11:54:17 +0000

Hi! We made your recipe for Peanut Butter Cheesecake yesterday for a birthday celebration! It was delicious- everyone loved it! I also printed out your recipe for the Homemade Whipped Cream but I had an idea to save the insides of the Oreo cookies left over from making the crust and use it with the heavy cream instead of the powdered sugar and vanilla – It was amazing! It really complimented the Peanut Butter Cheesecake with the Oreo cookie crust! Delicious!

By: Carolyn P.

Carolyn P. — Wed, 06 May 2026 13:35:36 +0000

In reply to Sam Merritt. Thank you!

By: Sam Merritt

Sam Merritt — Wed, 06 May 2026 13:25:36 +0000

In reply to Carolyn P.. Hi Carolyn! I do have a chocolate whipped cream recipe. :)

By: Carolyn P.

Carolyn P. — Tue, 05 May 2026 21:00:03 +0000

Do you have a recipe for chocolate whipped cream or did I just overlook it?

By: Robert

Robert — Tue, 28 Apr 2026 21:32:37 +0000

My mother used to make it this same exact way and it was delicious. I don’t know why I ever stopped doing it other than that the store bought was easier. Now I’m going to start making it again myself. Thank you for the inspiration to once again start making my own.

By: ANI

ANI — Thu, 23 Apr 2026 19:18:07 +0000

I LOVED IT ITS SO GOOD

By: Gina Pearcy

Gina Pearcy — Sun, 12 Apr 2026 19:03:26 +0000

I have to use lactose free for a family member. It came out perfectly.

Your recipes are the best!
Thank you

By: Sam Merritt

Sam Merritt — Fri, 10 Apr 2026 01:13:39 +0000

In reply to Mayte. Thank you so much for trying my recipe, Mayte! I'm so glad you enjoyed this one so much! :)

By: Joann Clarke

Joann Clarke — Tue, 07 Apr 2026 19:51:41 +0000

I agree that homemade whipped cream is so much better for recipes that require a lot of whipped cream or if serving a lot of people; however, I buy store bought from time to time because it is more economical. If I make even half recipe, it would go to waste because I won’t use all of it, even if I use it on a scoop of ice cream. In full disclosure, there’s only 2 of us in my household.

By: Mayte

Mayte — Tue, 07 Apr 2026 18:00:54 +0000

Great recipe!
Delicious taste !
Sam, I really appreciate the way you explain all the steps, that’s helping me a lot. Sugar Spun Run is now my Favorite cooking site to go to
Thank you so much

By: Sam Merritt

Sam Merritt — Thu, 02 Apr 2026 15:14:55 +0000

In reply to Winter. Hi Winter! I haven't personally tried it. I think I would probably try a 1:1 ratio and fold them together. Let me know how it goes. :)

By: Winter

Winter — Wed, 01 Apr 2026 22:04:49 +0000

What ratio of whipped cream is recommended for folding together with the lemon curd for a filling for cream puffs?
Thank you!

By: Sam Merritt

Sam Merritt — Fri, 20 Mar 2026 17:24:33 +0000

In reply to Bill Schenk. Hi Bill! This recipe makes 3 cups of whipped cream which is just slightly under the 3.125 cups you would find in an 8 oz tub. :)

By: Bill Schenk

Bill Schenk — Thu, 19 Mar 2026 11:32:04 +0000

Good morning, I would love to see you make a substitute for cool whip. There are videos but no one has a direct measured amount for the 8 ounce container. There’s hundreds of recipes for deserts using the 8 ounce container so being that you are what I consider a leader in perfected deserts, you should be the first on YouTube with the video of this. Easter is just around the corner so maybe you could fast track this?
Love your videos and share them with my daughter all the time.
Thank you, Subscriber EagleBill.

By: Joyce Gribbins

Joyce Gribbins — Thu, 12 Mar 2026 23:01:34 +0000

thank you for the recipe.