Comments on: Homemade Hot Fudge Sauce (Chocolate Sauce)

By: Sam Merritt

Sam Merritt — Mon, 06 Jul 2026 19:10:11 +0000

In reply to Jodie. You're very welcome, Jodie! Thank you so much for trusting all of my recipes for your delicious treats! I'm so glad you've been enjoying everything. :)

By: Jodie

Jodie — Sun, 05 Jul 2026 02:47:56 +0000

This recipe is AMAZING! I made this hot fudge sauce and your Worst Chocolate Chip cookies recipe and made chocolate chip hot fudge sundeas with them and it was seriously the best ice cream Sundea I have ever had. Can’t wait to use this for mint chocolate chip and brownies hot fudge sundaes. And this hot fudge is the best hot fudge sauce I’ve ever had! Thank you, Sam!

By: Sam

Sam — Thu, 12 Sep 2024 14:49:50 +0000

In reply to Margaret. I'm so glad you've enjoyed everything so much, Margaret! :)

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 11 Sep 2024 15:33:28 +0000

In reply to Margaret Kuhn. We haven’t tried it but think you could add a spoonful or two after cooking while it’s still warm

By: Margaret

Margaret — Tue, 10 Sep 2024 19:58:12 +0000

I made this today along with your salted caramel sauce and both are VERY delicious. I also made your homemade vanilla but will have to wait 90 days to try it. Just in time for Christmas!! So far I’ve tried 4 of your recipes and ALL have been fabulous.

By: Margaret Kuhn

Margaret Kuhn — Tue, 10 Sep 2024 19:48:58 +0000

DELICIOUS and so easy. I will definitely be making it again. And again!!
I may try the idea of adding peanut butter. Should I make according to the directions and then stir in the peanut butter after removing from the heat? And how much peanut butter would you recommend per batch?

By: Carol Cassidy

Carol Cassidy — Mon, 29 Jul 2024 01:36:24 +0000

Absolutely delish.

By: Lynne Mizerany

Lynne Mizerany — Wed, 01 May 2024 23:51:20 +0000

In reply to Sam. Thank you Sam. Yes, that is what I was planning on doing was serving on side. Can’t wait to try! Thanks again and have a great night!

By: Sam

Sam — Wed, 01 May 2024 18:36:56 +0000

In reply to Lynne. Hi Lynne! If you want to keep it on the side and to pour it over individual slices of pound cake as you plate and serve them that would work great and be delicious. I wouldn't try to decorate the whole cake with it, though. If you're looking for something for the whole cake that will keep well I would recommend my chocolate ganache instead. I hope that helps!

By: Lynne

Lynne — Wed, 01 May 2024 18:29:58 +0000

Would this work to serve as a sauce over pound cake?

By: Sam

Sam — Mon, 12 Feb 2024 14:50:24 +0000

In reply to Kathy. I'm so glad you enjoyed it so much, Kathy! :)

By: Kathy

Kathy — Mon, 12 Feb 2024 13:07:41 +0000

Sam, you’ve done it again! This fudge sauce is delicious, better than Mrs. Richards and so easy to make.

By: Amanda Houle

Amanda Houle — Tue, 16 Jan 2024 01:25:08 +0000

Delicious and simple. Can’t get much better than that! My new favorite. THANK you!

By: Sam

Sam — Fri, 15 Sep 2023 14:41:08 +0000

In reply to Denise Eichner. I'm so glad he enjoyed it so much! :)

By: Denise Eichner

Denise Eichner — Fri, 15 Sep 2023 03:44:11 +0000

Sam
I had no doubt this recipe of yours would knock my husband’s socks off!!! Home run
You did it again… he loves it.
Sincerely
Denise

By: Sam

Sam — Wed, 11 Jan 2023 02:15:23 +0000

In reply to Andrea. Hi Andrea! It is firm but I would say it's softer than a ganache. I think it could work in an ice cream cake. :)

By: Andrea

Andrea — Mon, 09 Jan 2023 05:10:00 +0000

This sounds amazing! I do have one question though- how hard is “hard” once it sets up? I’d love to make an ice cream cake with this in the middle (think DQ cakes), but would it set too hard? Thanks!

By: Sam

Sam — Mon, 19 Apr 2021 02:09:59 +0000

In reply to SHERRY SHADLE. Hi Sherry! I haven't tried it before, I think you would be OK to add a spoonful or two after cooking but while it's still warm. Sounds tasty!

By: SHERRY SHADLE

SHERRY SHADLE — Fri, 16 Apr 2021 13:36:03 +0000

HEY SAM, CAN YOU ADD PEANUT BUTTER?

By: Sam

Sam — Mon, 08 Mar 2021 14:42:58 +0000

In reply to ANNA. I hope you love it! :)

By: ANNA

ANNA — Sun, 07 Mar 2021 12:23:43 +0000

In reply to Kavitha ganesan.

This! Will! Be! Perfect! For! My! Warm! Chocolate! Covered! Fruit! Craving!
Yuchuuu! Thank you a lot! One tine in the month there’s always this week when I rave over chocolate. And I adore melting chocolate and then dipping fruits in it. But melting chocolate is too much work in this week, as I normally feel weak and don’t want to do nothing than eating chocolate. So this is perfect! Making at the beginning of the week, buying fruits, just putting in the microwave everytime there’s the need for chocolate, cutting or peeling fruits and enjoy! This is going to be soooo goood.

By: Sam

Sam — Mon, 25 Jan 2021 02:51:10 +0000

In reply to Kavitha ganesan. I am so glad she enjoyed it so much! :)

By: Kavitha ganesan

Kavitha ganesan — Sun, 24 Jan 2021 16:21:42 +0000

Did this for my daugther who is 5 yrs old. She loves it and has been eating it everyday!
Thank you for sharing the recipe!

By: Carole Morrison

Carole Morrison — Sun, 03 Jan 2021 23:46:20 +0000

I’ve tried many & they all came out bitter. Your recipe is Amazing! Thanks so much Sam! 🙂

By: Sam

Sam — Thu, 17 Sep 2020 17:05:09 +0000

In reply to Rikkie. 4 oz. Enjoy! :)