Comments on: Homemade Garlic Knots Recipe

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 29 Jul 2026 13:50:42 +0000

In reply to Shirley Yagnik. Hi Shirley! Unfortunately we're not sure how that would go :(

By: Shirley Yagnik

Shirley Yagnik — Tue, 28 Jul 2026 22:32:09 +0000

In reply to Sam Merritt.

I would like to know if they can be made with Gluten free flour? with same taste

By: Reilly

Reilly — Sun, 24 May 2026 00:52:39 +0000

These were so easy to make and sooo delicious!

By: Min

Min — Tue, 05 May 2026 04:55:10 +0000

Quick, fluffy and delicious.

By: Sam Merritt

Sam Merritt — Fri, 24 Apr 2026 14:13:04 +0000

In reply to Kristin. Hi Kristin! You shouldn't have any issues freezing this dough. :)

By: Kristin

Kristin — Fri, 24 Apr 2026 11:42:24 +0000

Can you make the dough in advance and freeze?

By: RosaLei Quinting

RosaLei Quinting — Sun, 12 Apr 2026 10:37:42 +0000

I was craving a good gooey, chewy, savory bread from scratch and I just found your recipe, reading through it, I was so delighted by your thoughtfulness. I wanted to THANK YOU for including the ingredients and measurements in your instruction steps so I don't have to keep scrolling back and forth! I will be making this tomorrow (Sunday) before I cut carbs for a while. Have a wonderful day!

By: Chriss Giuliani

Chriss Giuliani — Sun, 08 Feb 2026 01:38:09 +0000

I have made your garlic knots several times and it is delicious. Thank you for making life easy

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 28 Jan 2026 16:40:03 +0000

In reply to julie. So glad they were such a hit, Julie!

By: julie

julie — Wed, 28 Jan 2026 03:15:44 +0000

love this!!! for the garlic sauce on top i did olive oil, garlic, salt, and garlic powder and it turned out amazing! thank you!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 26 Jan 2026 21:52:40 +0000

In reply to Jami. So glad this one was a hit for you too, Jami! Enjoy

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 26 Jan 2026 21:28:44 +0000

In reply to Cheryl S.. So glad they turned out for you, Cheryl! Thanks for the review

By: Cheryl S.

Cheryl S. — Sat, 24 Jan 2026 09:11:23 +0000

At first I thought the dough was a little rough looking, but it was hard to tell in your video, but it came out pretty good.My oven needed a little bit more time than what you said on your recipe more like 16minutes , but oven’s vary. Overall it tasted pretty good

By: Jami

Jami — Sat, 24 Jan 2026 02:32:50 +0000

In reply to DDC.

I “one and a halfed” this recipe for my big family and it was devoured! There are so many recipes out there for garlic knots but SSR is my go-to, the recipes never fail! These are very forgiving and I’ll be making them again and again! The basil added to the garlic butter on top was *chefs kiss* delicious!

By: Sam Merritt

Sam Merritt — Wed, 07 Jan 2026 21:10:35 +0000

In reply to DDC. If you are running an ad blocker it will unfortunately also block the video.

By: Sam Merritt

Sam Merritt — Wed, 07 Jan 2026 21:01:51 +0000

In reply to Devorah. I'm sorry for the confusion. I will correct this. The 2TB goes in with the water. The additional portion is to grease the next large clean bowl.

By: Devorah

Devorah — Wed, 07 Jan 2026 03:24:19 +0000

What do you mean by “additional” to the 2 Tb olive oil +additional?

By: DDC

DDC — Tue, 06 Jan 2026 21:04:55 +0000

This recipe sounds great but I can’t find the video. When I tap ‘Jump to Video’ it lands at the start of the ingredients list, slightly below the jump to recipe header landing spot.
Please add if you can so I can avoid going to another site.
No reply needed and thank you for all of your delicious content!

By: Sam Merritt

Sam Merritt — Tue, 06 Jan 2026 02:46:19 +0000

In reply to Tricia. Hi Tricia! That's a fun question! I haven't experimented with it so I can't say for sure, but I will definitely add it to my list. :)

By: Tricia

Tricia — Sat, 03 Jan 2026 20:50:25 +0000

Hi Sam, any way to make these with sourdough discard?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 02 Jan 2026 21:26:14 +0000

In reply to Jirina. Sounds like a tasty dinner! Enjoy

By: Jirina

Jirina — Sun, 28 Dec 2025 22:42:22 +0000

Absolutely delicious! I’ve combined half reg flour half bread and .. oh my…
Thank you so much for this recipe, we are making italian dinner and these will be perfect. If they last that long 😉

By: Sam Merritt

Sam Merritt — Wed, 03 Dec 2025 03:23:24 +0000

In reply to Harry.

Hi Harry! You will just want to use 1 cup of the 2 – 2 1/3 cup of flour. 🙂

By: Harry

Harry — Tue, 02 Dec 2025 18:29:35 +0000

Step 2 very confusing- is the 1 cup flour part of the 2-2 1/3 c bread flour??

By: Brittany

Brittany — Mon, 01 Dec 2025 00:19:55 +0000

I made the dough in my bread machine and it turned out amazing! Such a good recipe. Will be keeping for future use!!