Hi Leis! You will need the same amount of yeast. You will want to proof it in warm milk and then add the butter.

Thank you so much for trusting my recipes, Stephanie! The dough is kneaded in the stand mixer with the hook. 🙂

Thank you so much for trying my recipe, Gabby! I’m so glad you enjoyed them so much! 🙂

Hi Robyn! The dough could be a little tougher to work with and they may need more time to rise. It may also alter the texture a little bit, but I haven’t tried it for sure. If you do try it, let me know how it goes. 🙂

Could I use whipping cream instead of whole milk for these donuts?

I’m so glad you enjoyed them so much, Megan! 🙂

Hi Ashlea! They are best served warm, but are still very good when served the same day. 🙂

Hi Beth! You can use the topping on my Boston cream donuts. 🙂

Ok thanks!!

Hi Eric! I actually haven’t tried these in the air fryer so I am not sure how it would work or exactly how to do it. If you do try I would love to know how it goes. 🙂

Hmm it probably over-proofed so the texture could be altered. 🙁

Yummm…sounds great! Thanks for trying our recipe ❤️

I’m so glad everyone enjoyed them so much, Shanendoah! Dropping them in the oil can be a bit tricky, you can see me struggle a little bit in the video. You could trying buying a spider to help drop them in the oil. If you have an instagram, you can always tag me @Sugarspun_sam. 🙂

First time ever and they came out amazing, my husband cant stop raving! Mine did not come out pretty, when getting them into the grease they fall so I need to practice handling them. The only adjustment I will make is more sugar and more vanilla.wish I could send a pic, they are amusing!

Hi Molly! The only thing I would be concerned about here is the donuts continuing to rise as they sit so I’m not sure it would work well as they could potentially overproof.