Comments on: Heart Cookies

By: Sam Merritt

Sam Merritt — Mon, 01 Dec 2025 19:04:10 +0000

In reply to Kristen. Hi Kristen! You can just omit the almond extract. :)

By: Kristen

Kristen — Sun, 30 Nov 2025 04:32:40 +0000

In reply to Gwendolen Leadbetter. What extract combo do you think would be a good alternative cor someone allergic to nuts?

By: Sam

Sam — Thu, 23 Jan 2025 18:53:14 +0000

In reply to Virginia. Sounds like a great plan! I hope everyone loves these! :)

By: Virginia

Virginia — Wed, 22 Jan 2025 18:56:21 +0000

I believe in food bribery, These are beautiful and I’m taking a batch to the doctor’s appointment tomorrow – I always take something – and whenever I call them with a question, request or need for appointment – they remember me!!! I’m adding this cookie recipe to my standbys — banana bread, homemade pickles, sour cream cookies, crockpot candies, etc ….

By: Sam

Sam — Tue, 13 Feb 2024 02:45:39 +0000

In reply to Marilou. I'm so glad you enjoyed them so much, Marilou! :)

By: Marilou

Marilou — Mon, 12 Feb 2024 17:13:18 +0000

In reply to Jackie.

I have been trying different sugar cookies for decades to find the perfect one. Search is over, this is it! Excellent taste, easy dough to roll out and only 15 min chill time. And beautiful cookies. Sugarspunrun, thank you, you checked all the boxes!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 15 Feb 2022 21:18:53 +0000

In reply to Jackie. We're so happy you enjoyed them, Jackie! Thanks for your review

By: Jackie

Jackie — Tue, 15 Feb 2022 21:00:05 +0000

Simple but great tasting cookies. I use melted chocolate for the top instead which came out great and harden fast.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 07 Feb 2022 17:21:12 +0000

In reply to Jill. Yes, those should work fine! Enjoy, Jill

By: Jill

Jill — Sun, 06 Feb 2022 21:09:38 +0000

In reply to Jill. I mean the cream cheese ones you cut into hearts can you use them instead?

By: Sam

Sam — Fri, 04 Feb 2022 21:01:18 +0000

In reply to Jill. Hi Jill, are you referring to these frosted sugar cookies? They won't work very well as cut-out cookies unfortunately and may be a bit too fragile when dipping.

By: Jill

Jill — Fri, 04 Feb 2022 17:34:06 +0000

In reply to Sues. Can we use the sour cream cookies for this instead?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 03 Feb 2022 21:41:57 +0000

In reply to Theresa. Yes! We hope you love them

By: Theresa

Theresa — Thu, 03 Feb 2022 01:46:46 +0000

Will these harden enough to stack with waxed paper between?

By: Sam

Sam — Tue, 25 Jan 2022 14:37:37 +0000

In reply to Jada. Hi Jada! Decorating gel is a bit different, it's usually sold in packets pre-made and isn't a concentrated color like gel food coloring and unfortunately decorating gel wouldn't work here. Gel food coloring can often be found in craft stores if your grocery store doesn't have a cake decorating section (my local Walmart does and they carry gel food coloring there), or you can buy it online. Here is an affiliate link to Amazon for the "electric pink" gel coloring that I use. I hope that helps!

By: Jada

Jada — Sat, 22 Jan 2022 19:09:48 +0000

In reply to Sam.

Hi, Can You Use Wilton Decorating Gel For The Marble Icing Glaze ?
I’m Confused On The Difference Between Decorating Gel And Gel Food Coloring ? Thanks

By: Sam

Sam — Tue, 09 Feb 2021 02:42:55 +0000

In reply to Lily. I am so glad you enjoyed them so much, Lily! :)

By: Lily

Lily — Mon, 08 Feb 2021 17:01:06 +0000

These were fun to make and they turned out beautifully! Super tasty too 😋

By: Sam

Sam — Mon, 08 Feb 2021 02:56:00 +0000

In reply to Rita. I am so glad you enjoyed them, Rita! I have actually purchased a stamp to do this, but it is taking me a while to get to the recipe. I do plan to do it at some point though. :)

By: Rita

Rita — Sat, 06 Feb 2021 21:26:14 +0000

Love all of your recipes!
You are my go to gal😊

Any interest in “stamping “ cookies ?
I have been intrigued with this idea for a while.
I’m sure you’re the one that could perfect them

By: Sam

Sam — Wed, 03 Feb 2021 02:30:42 +0000

In reply to Charmaine Forrester. I am currently working on getting full nutritional info added to my site. :)

By: Charmaine Forrester

Charmaine Forrester — Tue, 02 Feb 2021 15:35:36 +0000

would like to see more Nutritional information on this web page for all the recipes like the carbohydrate count…

By: Sugar Spun Run

Sugar Spun Run — Fri, 07 Feb 2020 14:47:14 +0000

In reply to Rose. Hi, Rose! No refrigeration needed. I have never mailed them, however, if packaged well, I think that they should be fine. :)

By: Rose

Rose — Fri, 07 Feb 2020 04:43:48 +0000

Would these cookies hold up in the mail? Glaze has milk so no refrigeration needed?

By: Sam

Sam — Mon, 22 Jul 2019 16:00:15 +0000

In reply to Jane bumgarner. Hi Jane! I think that would work fine. You would need to separate them with wax paper or some other sort of liner so they don't stick together. :)