Comments on: Green Bean Casserole

By: Sam Merritt

Sam Merritt — Sat, 29 Nov 2025 19:53:35 +0000

In reply to Christina. I'm so glad everyone enjoyed this so much, Christina! I truly appreciate your support. :)

By: Christina

Christina — Fri, 28 Nov 2025 03:29:39 +0000

I had multiple people at dinner say they normally don’t like green bean casserole and I told them it was all from scratch so they wanted to try it. They now like green bean casserole lol this is such a delicious bite – the flavor is so much more rich and complex. I will definitely make this again! Every recipe from you has become my favorite recipe. Thank you, Sam!

By: Sam Merritt

Sam Merritt — Mon, 17 Nov 2025 02:22:00 +0000

In reply to Ashley. I'm so glad you enjoyed it so much, Ashley! :)

By: Ashley

Ashley — Sun, 16 Nov 2025 14:18:55 +0000

i love that this is made from scratch and that a lot of your thanksgiving sides are, its the only way many want to cook now! This turned out amazing, thank you for such a great recipe!

By: Sam

Sam — Sat, 30 Nov 2024 13:00:42 +0000

In reply to Polly. That's so great to hear, Polly! I'm so glad everyone enjoyed it! :)

By: Polly

Polly — Fri, 29 Nov 2024 13:31:42 +0000

In reply to Sam.

What a hit the Green Bean Casserole was at our Thanksgiving 2024 yesterday! One comment was, “This is the best green bean casserole I have ever eaten! “. Thank you so much, Sam, for another great recipe! Blessings, P. Brinker

By: Sam

Sam — Fri, 29 Nov 2024 12:35:59 +0000

In reply to Emma. I'm so glad it was such a hit, Emma! :)

By: Emma

Emma — Fri, 29 Nov 2024 12:33:05 +0000

Made this for Thanksgiving yesterday and Omg BEST green bean casserole ever, will not be using canned beans or soup. Perfect amount of seasoning and not too time consuming. Longest part was chopping the mushrooms. Even the ones who don’t usually like green bean casserole loved it this year and said to save the recipe. Perfect recipe and will be keeping in my book of course

By: Sam

Sam — Mon, 27 Nov 2023 01:45:29 +0000

In reply to Shiloh. I'm so glad you enjoyed it, Shiloh! :)

By: Shiloh

Shiloh — Sun, 26 Nov 2023 18:51:23 +0000

I made it for Thanksgiving and it tasted so good! I used coconut cream instead of heavy cream. It still tasted good the next day, but since fried onions get soggy I put some extra ones on top. I 100% want to make it again!

By: Sam

Sam — Sun, 26 Nov 2023 01:52:39 +0000

In reply to Melanie. I'm so glad everyone enjoyed it so much, Melanie! :)

By: Melanie

Melanie — Sun, 26 Nov 2023 00:52:26 +0000

This was SO good. My husband isn’t a big fan of the canned version but he loved this. He’s trying to figure out how to have it for breakfast….ha! Thanks for another great recipe.

By: Sam

Sam — Sat, 18 Nov 2023 03:30:32 +0000

In reply to Patrice. I'm so glad you enjoyed it so much, Patrice! :)

By: Patrice

Patrice — Fri, 17 Nov 2023 19:36:16 +0000

I made your recipe but no mushrooms as someone doesn’t like them. it was delicious!
I thought the white sauce, garlic and thyme were all great additions!
thank you for the best recipes Sam!