Comments on: Gourmet Cookies https://sugarspunrun.com/gourmet-cookies/ Sweet, simple, and from-scratch dessert recipes Mon, 16 Mar 2026 19:23:30 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Priscilla https://sugarspunrun.com/gourmet-cookies/comment-page-1/#comment-398702 Mon, 16 Mar 2026 19:23:30 +0000 https://sugarspunrun.com/?p=65061#comment-398702 They all look yummy

]]> By: Sam Merritt https://sugarspunrun.com/gourmet-cookies/comment-page-1/#comment-378368 Tue, 05 Aug 2025 14:27:31 +0000 https://sugarspunrun.com/?p=65061#comment-378368 In reply to Alexandra.

I hope you love them all, Alexandra! 🙂

]]> By: Alexandra https://sugarspunrun.com/gourmet-cookies/comment-page-1/#comment-378307 Tue, 05 Aug 2025 02:55:30 +0000 https://sugarspunrun.com/?p=65061#comment-378307 All of these look AMAZING… as do all your recipes! I’m going to try them soon!

]]> By: Sam Merritt https://sugarspunrun.com/gourmet-cookies/comment-page-1/#comment-376731 Wed, 16 Jul 2025 19:49:41 +0000 https://sugarspunrun.com/?p=65061#comment-376731 In reply to Kris.

Hi Kris! I haven’t personally used a 1:1 flour as a substitute so I can’t say for sure how they would turn out. Others have reported success when using it with some of my other cookie recipes. Let me know how it goes if you do try it. 🙂

]]> By: Kris https://sugarspunrun.com/gourmet-cookies/comment-page-1/#comment-376722 Wed, 16 Jul 2025 15:33:24 +0000 https://sugarspunrun.com/?p=65061#comment-376722 All your gourmet recipes look so delicious! Can I substitute the flour/cake flour components with GF Flour such as “King Arthur 1 to 1” or “Bob Red Mills?”

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