Comments on: Gingerbread Sandwich Cookies

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Mon, 19 Jan 2026 19:05:47 +0000

In reply to Katrina. We're so glad you love these cookies, Katrina! The gingerbread / white chocolate combination is a great one!

By: Katrina

Katrina — Sun, 18 Jan 2026 02:14:07 +0000

I made these for my Christmas Boxes. These were a favorite from everyone! Including me, it was hard to not keep half of them for myself haha

The spices from the gingerbread cookie and the sweetness from the white chocolate frosting is just perfection!

By: Sam Merritt

Sam Merritt — Mon, 03 Nov 2025 17:07:37 +0000

In reply to Earl. Hi Earl! I haven't personally made them smaller, but yes if you don't make them as large they will not take as long to bake. Just be sure to keep an eye on them. :)

By: Earl

Earl — Mon, 03 Nov 2025 17:01:09 +0000

if I wanted to make them smaller, would that effect the baking time?

By: Sam

Sam — Mon, 24 Feb 2025 15:24:33 +0000

In reply to Laurie Elkin. I'm so glad you enjoyed them so much, Laurie! :)

By: Laurie Elkin

Laurie Elkin — Sat, 22 Feb 2025 21:53:35 +0000

Fabulous!

By: Sam

Sam — Fri, 20 Dec 2024 18:55:37 +0000

In reply to Joan. I'm so glad you enjoyed them so much, Joan! Thank you for the feedback when freezing them! :)

By: Joan

Joan — Thu, 19 Dec 2024 21:58:01 +0000

This is a wonderful cookie recipe. I did freeze some of my cookies. After spending some time in the freezer the cayenne is more evident. Not unpleasant, just more evident. Thank you for your recipes!

By: Sam

Sam — Mon, 16 Dec 2024 02:13:05 +0000

In reply to T. Love. I'm so glad everyone enjoyed them so much! :)

By: T. Love

T. Love — Sun, 15 Dec 2024 02:35:58 +0000

This is a REALY great recipe. I made them, they came out perfect. Make sure to let them cool completely. I tried them before they cooled and felt like they were not cooked all the way\, but they were. Lovely soft texture. My son game in and said you baked moon pies. LOL

By: Maggie Davis

Maggie Davis — Sat, 14 Dec 2024 18:31:18 +0000

I want to make the plain cookies because they look so crispy and chewy! I noticed that this recipe is quite similar to your gingersnap recipe, but the Gingersnaps look tall and soft while these look chewy and thin, which I much prefer! Is the difference in the fact that these have more molasses? Also, would the baking powder make these cakey?