Comments on: Garlic Butter Shrimp

By: Sam Merritt

Sam Merritt — Mon, 09 Mar 2026 17:46:28 +0000

In reply to Christi Kainz. Thank you so much for trying my recipe, Christi! I'm so glad this was such a hit! :)

By: Christi Kainz

Christi Kainz — Sat, 07 Mar 2026 02:37:49 +0000

I loved this easy but tasted complicated!
I used Chicken stock.

By: Sam Merritt

Sam Merritt — Thu, 21 Aug 2025 13:23:41 +0000

In reply to John the wanna be. I'm so glad you enjoyed it so much! :)

By: John the wanna be

John the wanna be — Thu, 21 Aug 2025 03:13:46 +0000

Really good. I over cooked the shrimp. I’m a novice but nxt time I’ll take the shrimp out while the sauce reduces. I used extra lemon juice which made its pop a little louder. Nice dish. Def again!

By: Sam

Sam — Thu, 13 Feb 2025 16:45:51 +0000

In reply to Emily. That's so great to hear, Emily! I'm so glad everyone enjoyed it so much! :)

By: Emily

Emily — Thu, 13 Feb 2025 02:33:19 +0000

So delicious!!! I would eat this for breakfast, lunch and dinner!! My 12 yo, picky son loves it, and he comes back for seconds!! It got a thumbs up by my husband who doesn’t like shrimp..so that’s basically a 2 thumbs up..

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 02 Jan 2025 16:47:10 +0000

In reply to Sadie. We are so happy you enjoyed them, Sadie! Thanks for coming back to leave a review

By: Sadie

Sadie — Thu, 02 Jan 2025 16:33:14 +0000

The shrimp, served over pasta, is excellent for a delicious weeknight dinner that comes together quickly using pantry ingredients. I removed the cooked shrimp from the liquid before reducing it so that they didn’t get tough.

By: Sam

Sam — Fri, 08 Mar 2024 21:20:46 +0000

In reply to Allie. Hi Allie! That sounds like a great idea! :)

By: Allie

Allie — Fri, 08 Mar 2024 16:59:10 +0000

Delicious. This recipe made the shrimp taste great. It paired perfectly with the Lemon Pasta.
Question — do you think using the leftover saucy liquid would be okay to pour over veggies/rice?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 08 May 2023 14:09:51 +0000

In reply to Yooperkat. So glad you're enjoying it! Thanks for the review

By: Yooperkat

Yooperkat — Sun, 07 May 2023 22:06:43 +0000

Love this recipe. It is best with wine. I also added about a teaspoon of creamy horseradish I didn’t have any real garlic at the time. Also to the person who asked about making stock. I keep all my shells from all of the seafood that has them. Shrimp, crab, lobster, etc. It makes an excellent stock for clam chowder, fish stew, whatever you like. Google the recipe then do your own thing!

By: Sam

Sam — Wed, 21 Sep 2022 00:53:50 +0000

In reply to Lucie. I'm so glad everyone enjoyed it so much, Lucie! :)

By: Lucie

Lucie — Tue, 20 Sep 2022 23:23:49 +0000

Absolutely delicious! We made this last night and my husband and I thoroughly enjoyed it. Plus, it was so fast and easy to make!

By: Sam

Sam — Wed, 03 Aug 2022 16:44:09 +0000

In reply to bobbe. I actually haven't, but that would be delicious here too I'm sure :)

By: bobbe

bobbe — Wed, 03 Aug 2022 16:09:50 +0000

In reply to Sam. ever try making shrimp head and shell stock instead of chicken stock ?

By: Sam

Sam — Mon, 01 Aug 2022 18:15:43 +0000

In reply to Bobbe Josephson. I'm glad you are enjoying the recipes, Bobbe! Thank you for commenting. I prefer the way the stock works with the shrimp and typically use that over the wine but both work very well. Definitely nothing wrong with exclusively using white wine if you prefer that :)

By: Bobbe Josephson

Bobbe Josephson — Mon, 01 Aug 2022 14:53:33 +0000

Morning, i do enjoy and use your recipe’s a lot..i have to question your use of chicken stock with the shrimp..it alters the flavor of the shrimp…i use white wine and water, the wine adds to the flavors of the garlic and onion..the stock covers flavors.

Cheers, Bobbe