Comments on: Garlic Bread Dinner Rolls

By: Sam Merritt

Sam Merritt — Mon, 06 Apr 2026 02:13:40 +0000

In reply to Amanda. Thank you so much for trying y recipe, Amanda! I'm so glad you enjoyed these so much! I hope you'll try some of my other soon. :)

By: Amanda

Amanda — Mon, 06 Apr 2026 00:19:44 +0000

Love these rolls! They are so good and not very difficult to make either! They make so many too that I am able to freeze in 6 roll portions and they reheat in the oven with butter on top, covered with foil, perfectly! It makes dinner prepping easy for a few weeks!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 26 Jan 2026 21:59:38 +0000

In reply to SacTownTom. Thanks for giving them a try!

By: SacTownTom

SacTownTom — Sat, 24 Jan 2026 00:06:40 +0000

Outstanding taste and texture – easy to make and well woth doing

By: Sam Merritt

Sam Merritt — Wed, 10 Dec 2025 03:07:27 +0000

In reply to Shirley. Hi Shirley! You can just make the dinner rolls a little bit smaller, but as long as you enjoyed them that's all that matters. :)

By: Shirley

Shirley — Sat, 06 Dec 2025 18:41:54 +0000

on yor garlic buttery dinner rolls how do you get 24 dinner rolls into a 9 x13 dish i couldn’t fit 15 of them in it

By: Sam Merritt

Sam Merritt — Fri, 05 Dec 2025 15:06:36 +0000

In reply to Sierra. Hi Sierra! I think oat milk would work here. :)

By: Sierra

Sierra — Fri, 05 Dec 2025 00:49:59 +0000

Would this work with oat milk? I can’t have dairy, but these look delicious!