Comments on: Fudge Cookies

By: Sam Merritt

Sam Merritt — Mon, 06 Jul 2026 14:26:36 +0000

In reply to flik. I haven't personally tried it, but I think you could. I would probably just use 1 egg. :)

By: flik

flik — Mon, 06 Jul 2026 01:41:16 +0000

Could i halve this recipe?

By: Sam Merritt

Sam Merritt — Fri, 24 Apr 2026 14:48:47 +0000

In reply to Aundrea Lauzon. Hi Aundrea! Unfortunately I haven't tried mixing marshmallows into this dough so I can't say for sure how it would turn out.

By: Aundrea Lauzon

Aundrea Lauzon — Sat, 04 Apr 2026 21:06:19 +0000

Could I/how could I add mini marshmallows to this recipe?

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Mon, 19 Jan 2026 19:56:02 +0000

In reply to Saige. Hi Saige! Unfortunately I'm not sure what changes would need to be made as we don't have experience baking at high elevations.

By: Saige

Saige — Fri, 16 Jan 2026 22:06:53 +0000

Hello! These look soooo good! I want to make them but I’m wondering if any measurement, temps, or times need to be adjusted due to my elevation? I’m live at about 6000 ft above sea level.

By: Sam Merritt

Sam Merritt — Thu, 08 Jan 2026 17:05:14 +0000

In reply to Grace. Thank you so much for trying my recipe, Grace! I'm so glad it was such a hit! :)

By: Grace

Grace — Thu, 08 Jan 2026 14:11:23 +0000

The best cookies I’ve ever made. My husband is a big chocolate lover and he can’t stop saying how amazing these cookies are. Thanks for sharing this recipe!

By: Sam

Sam — Tue, 25 Mar 2025 18:27:09 +0000

In reply to Stephanie. Hi Stephanie! While I haven't personally tried it I think that could work just fine. You may still need to freeze the ganache prior to sticking it in the dough to make it workable. :)

By: Stephanie

Stephanie — Sun, 23 Mar 2025 18:57:16 +0000

can tou freeze this cookie dough? would you simply make it into balls with the ganache in the middle and freeze?

By: Sam

Sam — Thu, 13 Feb 2025 20:29:10 +0000

In reply to Bea. Hi Bea! I'm confused as to what happened? What do you mean by the ganache never set up? Did you make any alterations to it?

By: Bea

Bea — Sun, 09 Feb 2025 19:59:08 +0000

This didn’t really work for me as the ganache never really solidified. I plan to dip the cookies in them when they come out.

By: Sam

Sam — Thu, 07 Nov 2024 11:32:55 +0000

In reply to Peta. Hi Peta! I have not experimented with adding fresh raspberries so I'm not sure exactly how it would be done. I hope everyone loves the cookies! :)

By: Peta

Peta — Thu, 07 Nov 2024 03:17:16 +0000

My son is making these and taking them to his band recital tomorrow. He is making the recipe as it stands however I was wondering if you have ever added fresh raspberries to the cookie dough?

By: Sam

Sam — Tue, 03 Sep 2024 13:50:24 +0000

In reply to Chris. I'm so glad you enjoyed them so much, Chris! :)

By: Chris

Chris — Mon, 02 Sep 2024 04:03:11 +0000

Wonderfully delicious! The gooey center is perfect!
I love that your printed recipe tells the ingredient amounts under the step. So much nicer than having to go back and forth between pages or scrolling up and down on the website. Brilliant!!

By: Sam

Sam — Mon, 27 May 2024 01:25:44 +0000

In reply to Angie. I'm so glad you enjoyed them so much, Angie! :)

By: Angie

Angie — Sun, 26 May 2024 21:35:02 +0000

A little labor intensive, but oh so yummy! Made a double batch. Left out cocoa powder the first time – yummy. Trying a peanut butter filling this time.

By: RICHARD L MCADAMS

RICHARD L MCADAMS — Sat, 23 Dec 2023 18:49:43 +0000

These are yummy, wife loves them.

By: Sam

Sam — Mon, 18 Dec 2023 02:06:32 +0000

In reply to Karen. Hi Karen! The filling stays gooey for the life of the cookies (5 days), but note that if it's very cold the filling may seem firmer. You can advise your recipients to slightly warm the cookies to make sure they're nice and molten inside!

By: Karen

Karen — Tue, 12 Dec 2023 19:49:40 +0000

How long does the center stay gooey? I’d like to bake ahead for a cookie swap!

By: Sam

Sam — Thu, 30 Nov 2023 02:34:11 +0000

In reply to Chandra. Hi Chandra! I don't think they'll be crisp, unless they are over-baked.

By: Chandra

Chandra — Wed, 29 Nov 2023 18:43:52 +0000

In reply to Jody. Hi Sam if I left out the filling, would these be crisp?

By: Archie Ray Basler

Archie Ray Basler — Fri, 22 Sep 2023 03:41:00 +0000

These are some crazy good cookies!!!!!!!!
I think Sue has a good idea about peanutbutter I saw a recipe for peanutbutter ganache I’m going to try cause I love peanutbutter also
Thanks for this recipe

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 19 Jul 2023 18:18:09 +0000

In reply to Susan. We are so happy you enjoyed them, Susan!