Comments on: Fruity Pebbles Cookies

By: Sam Merritt

Sam Merritt — Thu, 12 Mar 2026 16:13:51 +0000

In reply to Alicia Eakins. Thank you so much for the feedback, Alicia! I am so glad you enjoyed the cookies! :)

By: Alicia Eakins

Alicia Eakins — Wed, 11 Mar 2026 15:59:31 +0000

Sometimes I can find Fruity Pebbles where I am and sometimes I cannot. This week was one of the cannot times, so I crushed up Froot loops instead. I also didn’t have any lemon extract, so I put tangerine zest in the cookie dough and in the glaze as well. They turned out absolutely amazing!

By: Sam Merritt

Sam Merritt — Thu, 19 Jun 2025 21:11:38 +0000

In reply to Sunny. I'm so glad you enjoyed them so much, Sunny! :)

By: Sunny

Sunny — Thu, 19 Jun 2025 04:42:42 +0000

These were very nostalgic for me, and had a great Fruity Pebble flavor…especially with the lemon extract. The texture reminds me somewhat of Crumbl cookies as they are definitely cake-like. I made these for some friends at work and received rave reviews! I didn’t have a scoop big enough, so I just weighed out my dough and made 2 oz cookies which were perfect. Tsinks for a fun, colorful cookie recipe Sam!

By: Sam

Sam — Thu, 15 May 2025 14:20:38 +0000

In reply to Sara. I'm so glad it was such a hit! :)

By: Sara

Sara — Thu, 15 May 2025 12:52:25 +0000

Great cookie recipe!! Recipe is a keeper.

By: Sam

Sam — Tue, 01 Oct 2024 18:38:08 +0000

In reply to Katie. Hi Katie! Honestly this is a tough question to answer, while they continue baking when out of the oven, I can't say for sure how long or how much it would continue bake.

By: Katie

Katie — Fri, 27 Sep 2024 23:45:27 +0000

In reply to Stacey.

Hi Sam! I can’t wait to try this recipe! I have a question about internal temperature. I usually take the temp of one cookie if it’s thick because I’m so scared to underbake. If I take the temp, what am I aiming for? As long as it hits 165 will they be good to take out? Or should I take them out a bit under? how long does a cookie this thickness continue to bake once it’s out?
I have absolutely loved all your cookie recipes so far! You’re the cookie queen!

By: Sam

Sam — Fri, 06 Sep 2024 13:57:35 +0000

In reply to Mattie McDaniel. Hi Mattie! I think it would be a fun experiment and personally I would definitely give it a try. There is a possibility that the cookies could spread more due to the added sugar on the outside of the cinnamon toast crunch cereal, but if you try it please let me know how they turn out!

By: Mattie McDaniel

Mattie McDaniel — Thu, 05 Sep 2024 12:42:21 +0000

In reply to Stacey. Do you think I could substitute Cinnamon Toast Crunch for the fruity pebbles?

By: Sam

Sam — Fri, 23 Aug 2024 19:30:40 +0000

In reply to Stacey. I'm so glad you enjoyed them so much, Stacey! :)

By: Stacey

Stacey — Fri, 23 Aug 2024 17:18:41 +0000

These cookies are SO yummy! The fruity pebble flavor really shines and they’re super easy to make. They came out perfectly – very soft and delicious. Thanks for another great recipe!