Comments on: Fruit Galette Recipe

By: Sam Merritt

Sam Merritt — Wed, 17 Jun 2026 15:47:04 +0000

In reply to lenora lee TURNER. Hi Lenora! I haven't personally tried it, but I think it should work just fine.

By: Sam Merritt

Sam Merritt — Tue, 16 Jun 2026 14:57:37 +0000

In reply to WhatzHerName. I'm so glad you enjoyed it so much! :)

By: WhatzHerName

WhatzHerName — Tue, 16 Jun 2026 14:52:09 +0000

No changes! Excellent recipe. I chose Apple Blackberry. Came out great in my cast iron pan.

By: lenora lee TURNER

lenora lee TURNER — Mon, 15 Jun 2026 12:10:15 +0000

when making a galette can you use frozen rhubarb ty

By: Sam Merritt

Sam Merritt — Wed, 20 Aug 2025 14:23:15 +0000

In reply to Dawn C Wharton. I'm so glad you enjoyed it so much, Dawn! :)

By: Dawn C Wharton

Dawn C Wharton — Tue, 19 Aug 2025 19:23:50 +0000

I had to make dessert for tonight’s dinner party. I hit Google with ingredients I had on hand (blueberries, strawberries, and a peaches.)
I found your recipe and used it except instead of making your dough, I used puff pastry.
I’ll post pic on Instagram and tag you.

By: Sam Merritt

Sam Merritt — Thu, 14 Aug 2025 13:44:13 +0000

In reply to hAndyman. I'm so glad you enjoyed it so much! :)

By: hAndyman

hAndyman — Thu, 14 Aug 2025 00:54:17 +0000

Stellar crust recipe! It was crispy, crunchy and buttery good. We loved the pie I made with fresh peaches and diced stem ginger for added zing. I added extra corn starch as the peaches were really juicy. Thanks for posting such a good galette recipe.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 11 Sep 2024 15:08:45 +0000

In reply to Jan. Yum! Thanks for letting us know how it went for you, Jan! Enjoy

By: Jan

Jan — Wed, 11 Sep 2024 00:45:23 +0000

I cut this recipe in half and it still worked! I had some blue plums that I wasn’t getting to and they made a delicious and colourful filling. I did the crust by hand (didn’t want to bother with the food processor for a small amount) and it worked well. I had a bit of leakage of the filling so losened the crust from the pan with a spatula when it came out and all was well. Will try the full recipe when I have a bigger crowd and will experiment with other fruits. Really fun to make!

By: Sam

Sam — Thu, 21 Dec 2023 21:22:08 +0000

In reply to Eva. Hi Eva! That will work just fine. I would make sure to wrap it tightly with plastic wrap. :)

By: Eva

Eva — Thu, 21 Dec 2023 21:03:03 +0000

I made this recipe a few times and it’s amazing, it has become one of my go-to recipes! Question, can I make the dough the day before and keep it in the refrigerator?

By: Sam

Sam — Sun, 29 Oct 2023 01:37:12 +0000

In reply to Amber. Hi Amber! I'm so glad you enjoyed it so much! You may want to try my caramel apple galettes. :)

By: Amber

Amber — Sat, 28 Oct 2023 13:49:06 +0000

I have prepared this recipe exactly as stated and it’s phenomenal! Just wondering if I wanted to use apples this time, do I follow the recipe as is? Would you add any other spices?! Thanks!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 07 Aug 2023 14:12:15 +0000

In reply to Lorley. We're so happy it turned out so nicely for you, Lorley! Thanks for using our recipe

By: Lorley

Lorley — Mon, 07 Aug 2023 02:11:26 +0000

Sam
Made this for my hubby yesterday. I rolled the dough out directly on my parchment paper and just slid that on my baking pan. I used peaches and your recommended 2 TBL cornstarch. The sugar sprinkled on top was delightful and gave the crust a slightly sweet crispness. There was some juice seepage so I was glad I baked it on a rimmed baking sheet. Hubby loved it. Thank you for teaching this grandma how to make her first galette.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 16 Nov 2022 21:19:48 +0000

In reply to Nyna Giles. Hi Nyna! We haven't tried it, but any 1:1 gluten-free flour should work here. Let us know how it turns out for you

By: Nyna Giles

Nyna Giles — Wed, 16 Nov 2022 19:20:43 +0000

I absolutely love this recipe. I have made it many times. Always a hit. Have you ever made it Gluten Free? If so, which GF flour and Xanthan gum.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 22 Aug 2022 18:52:29 +0000

In reply to MF Gydus. Hi! That's totally up to you. We left them on for the photos in the post--they look prettier that way

By: MF Gydus

MF Gydus — Mon, 22 Aug 2022 18:36:40 +0000

Hi,
Looking forward to trying this. Do you peel the peaches?

By: Sam

Sam — Mon, 16 Aug 2021 01:10:57 +0000

In reply to Cyndy. Hi Cyndy! You don't need to thaw it. It will be a little bit juicier but that's not necessarily a bad thing. :)

By: Cyndy

Cyndy — Sun, 15 Aug 2021 16:06:48 +0000

Hi Sam,
I have a bag of frozen blueberries, blackberries, and raspberries, and there’s enough left to make the galette. I’m wondering, however, if I should defrost the berries first and if I should let them drain. What do you suggest? Thanks for a great blog. I enjoy reading every last word!

By: Sam

Sam — Tue, 29 Jun 2021 13:40:54 +0000

In reply to Fran Fee. The dough does need to chill for at least a half an hour, but longer will be fine. You may need to let it warm up a little bit before rolling it out if you leave it in the refrigerator for more than 30 minutes. :)

By: Fran Fee

Fran Fee — Tue, 22 Jun 2021 18:38:40 +0000

Can I leave the dough for the crust in the refrigerator for several hours and then prepare the fruit and everything later in the evening and bake it

By: Sam

Sam — Thu, 22 Oct 2020 02:14:43 +0000

In reply to Claudita. Hi Claudita! You could scale up the crust on this recipe by about 1/3 or you could just do 50% if that's easier then you would just have a little extra you could discard. :)