Comments on: Frosted Brown Sugar Cinnamon Pop Tart Cookies

By: Allie

Allie — Thu, 18 Jun 2026 01:27:45 +0000

I used all purpose flour because that’s all I had, and these turned out absolutely amazing. Also I was out of milk so had to use heavy whipping cream, which still turned out amazing I just added it until it was the correct consistency.

By: Sam Merritt

Sam Merritt — Tue, 02 Jun 2026 16:49:39 +0000

In reply to Kelly. Thank you so much for trying my recipe, Kelly! I'm so glad you enjoyed them so much! :)

By: Kelly

Kelly — Mon, 01 Jun 2026 14:53:50 +0000

These are SO good! Easy instructions to follow with a video that is super helpful. They taste just like the brown sugar poptart!! This is my first successful batch of stuffed cookies.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 11 May 2026 15:30:43 +0000

In reply to Mariane. We're so happy he loves them so much! They are pretty irresistible

By: Mariane

Mariane — Sat, 09 May 2026 14:57:00 +0000

my husband loves these cookies. he always asks for them and will usually eat a whole batch of cookies himself

By: Sam Merritt

Sam Merritt — Thu, 23 Apr 2026 01:37:31 +0000

In reply to Rachael. I'm so glad you enjoyed them, Rachael! Did they need just a little more dough to keep the filling fully inside?

By: Rachael

Rachael — Wed, 22 Apr 2026 22:17:00 +0000

My kids LOVED these. However, some of them leaked everywhere while baking. I made sure to keep the filling in but they still cracked and leaked. I will be making again soon!

By: Sam Merritt

Sam Merritt — Mon, 23 Mar 2026 13:44:36 +0000

In reply to Kobe. Thank you so much for trying my recipe, Kobe! I'm so glad you enjoyed it. I don't think you would have any issues just doubling everything in one shot, but if you'd like to be more cautious you could certainly do 2 separate batches of the cookie dough. I would definitely just do the filling in one double batch. :)

By: Kobe

Kobe — Mon, 23 Mar 2026 04:00:25 +0000

Made these this week for my monthly bake (as per my New Years Resolution) and they were a hit! My wife said they were her favorite recipe I’ve made!

Quick question, if I plan to make a larger batch, would you recommend just doubling or tripling ingredients, making multiple batches to add together, or some combination? I thought maybe it would be smart to make separate batches of the dough but make one big patch of filling and icing. Any suggestion is appreciated, and thank you for a great recipe!

By: Sam Merritt

Sam Merritt — Mon, 09 Mar 2026 16:53:35 +0000

In reply to Lisa Gordon. Hi Lisa! You shouldn't have any issues freezing the baked cookies with the icing on top. :)

By: Lisa Gordon

Lisa Gordon — Fri, 27 Feb 2026 19:07:48 +0000

These look amazing!! Can the baked cookies be frozen? If so, is it okay to freeze after icing or should I wait to ice if planning to freeze? Thank you so much!!

By: Alicia Eakins

Alicia Eakins — Fri, 20 Feb 2026 18:57:23 +0000

I’ve been meaning to make these cookies for ages and I finally did today. Another AMAZING cookie. Too good! Every component is perfect. It’s very easy to see that this is a carefully tested, well researched, and perfected cookie!

By: Kevin

Kevin — Fri, 30 Jan 2026 03:16:51 +0000

These are so good!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 26 Jan 2026 21:27:52 +0000

In reply to Maddy. We're so happy you both enjoyed them so much, Maddy! Thanks for the review

By: Maddy

Maddy — Sat, 24 Jan 2026 12:59:19 +0000

My boyfriend and I loved these! They tasted like the pop tarts but better! I halved both the recipe and the size of the cookies and it was perfect.

By: Sam Merritt

Sam Merritt — Wed, 05 Nov 2025 02:53:26 +0000

In reply to Autumn. I'm so glad they were such a hit, Autumn! :)

By: Autumn

Autumn — Wed, 05 Nov 2025 02:45:43 +0000

Made them for work, everyone loved them!

By: Sam Merritt

Sam Merritt — Wed, 24 Sep 2025 02:21:01 +0000

In reply to Natalie S.. I'm so glad you enjoy them so much, Natalie! :)

By: Natalie S.

Natalie S. — Tue, 23 Sep 2025 02:18:38 +0000

These are insanely delicious! Like a Lofthouse cookie and a Poptart had a baby, in the best possible way. Obsessed!

By: Sam Merritt

Sam Merritt — Fri, 12 Sep 2025 16:33:16 +0000

In reply to Jess. I'm so glad you enjoyed them so much, Jess! The visual gave me a good chuckle. :)

By: Jess

Jess — Fri, 12 Sep 2025 15:43:58 +0000

The way I morphed into Kirby and INHALED this cookie was embarrasing. Thank you for this excellent recipe! I need to give away the rest for my own wellbeing.

By: Sam Merritt

Sam Merritt — Thu, 11 Sep 2025 15:39:24 +0000

In reply to Nancy hartmann. Hi Nancy! You can really do it either way. I always personally prefer freshly baked cookies, but sometimes you just don't have the time for that. :)

By: Nancy hartmann

Nancy hartmann — Thu, 11 Sep 2025 15:30:24 +0000

I want to make for my son wedding in October 2025 can I freeze them baked or should I freeze raw and bake a couple days prior to the wedding I made a batch today to test

By: Robin Michaels

Robin Michaels — Tue, 09 Sep 2025 23:16:50 +0000

These are delicious! My friends could not stop eating them! Brown Sugar Cinnamon is my favorite!

By: Sam Merritt

Sam Merritt — Fri, 15 Aug 2025 19:26:38 +0000

In reply to Morgan. Hi Morgan! This isn't really an issue I have ever encountered, but if you are having this problem it won't hurt to freeze the filling for a little bit. :)