Comments on: Fried Pickles

By: Sam Merritt

Sam Merritt — Wed, 08 Jul 2026 13:37:45 +0000

In reply to Madelyn. Hi Madelyn! I personally haven’t tried this, so I can’t say for sure how it would go. I think it could end up being quite a mess, especially when working with slices as we are here. Reheating any (unlikely) leftovers in the air fryer would be fine though!

By: Madelyn

Madelyn — Wed, 08 Jul 2026 01:30:06 +0000

I love making this it’s go good but can I air fry them.

By: taisha Dawson

taisha Dawson — Mon, 06 Jul 2026 16:52:07 +0000

In reply to Brook. thank so perfect

By: Alisha

Alisha — Mon, 16 Feb 2026 23:30:26 +0000

They were delicious for a crunch add 2 tlb of corn starch that makes it crunchy so good will be making again

By: Sam Merritt

Sam Merritt — Mon, 16 Feb 2026 02:27:09 +0000

In reply to Melanie. Thank you so much for trying my recipe, Melanie! I'm so glad you enjoyed them so much! :)

By: Melanie

Melanie — Sat, 14 Feb 2026 23:46:44 +0000

These were actually easier to make than I anticipated … I used a 46 oz jar so maybe like 10 large pickles. I doubled the flour recipe and put half of it in a gallon sized bag to coat them initially. Then I doubled the buttermilk/egg, dipped the pickles in there and coated them again per the recipe. These were so good- even the dipping sauce was amazing!!!

By: Fried PIckle Lover

Fried PIckle Lover — Thu, 04 Sep 2025 07:07:46 +0000

In reply to Richard Mann Jr. You could air fry them! I'd bet it wouldn't take 5 minutes to do so, in a pre-heated air fryer.

By: Sam Merritt

Sam Merritt — Wed, 03 Sep 2025 02:25:07 +0000

In reply to Mckinley. I'm so glad you enjoyed them so much, Mckinley! :)

By: Mckinley

Mckinley — Mon, 01 Sep 2025 01:30:18 +0000

I used coconut oil because it was the only kind I had and they were delicious! you could not taste the coconut oil. I also did not put as much pepper as was recommended and they still tasted good. I used jar pre sliced dill pickles.

By: Sam Merritt

Sam Merritt — Thu, 21 Aug 2025 13:44:54 +0000

In reply to Tim davsi. Sounds like your oil probably wasn't the right temperature. :(

By: Tim davsi

Tim davsi — Thu, 21 Aug 2025 02:22:21 +0000

Horrible horrible recipe fried these fried pickles are not crunchy one bit absolutely disgusting

By: Name ID: Yolanda Z Gamez

Name ID: Yolanda Z Gamez — Mon, 26 May 2025 22:57:19 +0000

First time making these and my grandson his wife granddaughter as well loved this recipe

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 11 Apr 2025 18:03:47 +0000

In reply to Michelle. We are so happy they hit the spot, Michelle! Enjoy

By: Michelle

Michelle — Fri, 11 Apr 2025 17:37:49 +0000

In reply to Michelle Baldwin.

AMEN and thank you for the recipe. It’s been years since I have made these and I lost my recipe when I moved. Again I thank you. have a great day.
very happy 😁, Michelle Lapp

By: Sam

Sam — Mon, 07 Apr 2025 17:05:02 +0000

In reply to Michelle Baldwin. I'm so glad you enjoyed them so much, Michelle! :)

By: Michelle Baldwin

Michelle Baldwin — Sun, 06 Apr 2025 03:30:30 +0000

just made these for the first time ever and they are legit better than any I’ve ever gotten in a restaurant. making them at home is so much better, I wish I’d known how easy it was years ago. Will definitely be making them again!

By: Richard Mann Jr

Richard Mann Jr — Tue, 18 Feb 2025 20:01:39 +0000

Maybe it’s just me, but I felt the description/title was very misleading.
you’re still deep frying with all the oil, mess,waist, ect. you’re just not using a dedicated machine.
I thought you had a good alternative to deep frying, not just doing it the way before a machine helped.

By: Sam

Sam — Wed, 12 Feb 2025 01:52:00 +0000

In reply to Shena Locke. I'm so glad you enjoyed them so much, Shena! :)

By: Shena Locke

Shena Locke — Tue, 11 Feb 2025 18:31:57 +0000

Perfect results!

By: Sam

Sam — Mon, 10 Feb 2025 20:42:04 +0000

In reply to Brook. I'm so glad you enjoyed them so much, Brook! :)

By: Brook

Brook — Sat, 08 Feb 2025 02:50:51 +0000

Fun! I tried two different kinds of pickle chips and quickly learned that the thinner ones cook better for this recipe. I patted both types dry, the thick ones held onto their water and weren’t as crispy at the end as the thin ones. The texture was awesome and I could have eaten my weight in these.

By: Sam

Sam — Fri, 10 Jan 2025 14:53:45 +0000

In reply to ClaireDesrochers. Hi Claire! You can't really keep it from going over 375 all the time. The temperature will fluctuate a bit but you want to keep it as close to the 375 as possible. You will lose temperature when you add things, but it will come back. :)

By: ClaireDesrochers

ClaireDesrochers — Fri, 10 Jan 2025 03:39:56 +0000

I plan on trying your recipe when my daughter comes to visit. They are her favourite. My question is, how do I prevent the temperature from going higher than 375. And if it does will this affect the coating? I looked to see if anyone else had asked this question but no one seemed to run into this problem.
Claire

By: Sam

Sam — Sat, 18 Nov 2023 20:27:58 +0000

In reply to Lauren Lisak. I'm so glad you enjoyed them so much, Lauren! :)

By: Lauren Lisak

Lauren Lisak — Sat, 18 Nov 2023 18:09:08 +0000

In reply to Sam.

did them in the air fryer and they turned out great. it’s an oldie but a goodie and no longer has the temp on the dial but set it as high as it would go, after it heated up for a couple of minutes, sprayed them with oil and turned them half way through for a total of about 7 minutes. delish!