Comments on: Fettuccine Alfredo

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 14 May 2026 15:15:46 +0000

In reply to Susan. Sounds amazing, Susan! We're so happy it was a hit

By: Susan

Susan — Thu, 14 May 2026 12:45:04 +0000

fantastico! I’m not so handy in the kitchen (great baker), but this dish worked out beautifully! Added, chopped Flame Roasted Pepper), fried bacon – chopped, dash of garlic powder. And finally cooked chicken! I think my hubby loves me better now lol I’ll be checking out more of your recipes….Thanks for the help

By: Sam

Sam — Tue, 10 Sep 2024 10:59:48 +0000

In reply to Emma. Thank you so much, Emma! I'm so glad it was such a hit! :)

By: Emma

Emma — Tue, 10 Sep 2024 02:25:02 +0000

One of my favorite dishes ❤️
This recipe is a keeper for sure. Very quick & easy yet SO delicious fettuccine Alfredo!! The sauce is so much better than anything you’d get at the store. No need for any changes. I love to add shredded chicken & broccoli as well!

By: Sam

Sam — Mon, 10 Jul 2023 02:47:51 +0000

In reply to Terri White. I'm so glad you've enjoyed it so much, Terri! :)

By: Terri White

Terri White — Sat, 08 Jul 2023 01:37:51 +0000

Always creamy and delicious. I always double the Alfredo portion for two reasons: 1. We like it extra gooey. 2. I reserve the extra sauce, make fresh noodles and then reheat together. YUMMY!

By: Sam

Sam — Mon, 01 May 2023 00:51:02 +0000

In reply to Marcela. I'm so glad you enjoyed it, Marcela! :)

By: Marcela

Marcela — Sun, 30 Apr 2023 21:55:50 +0000

Quick and easy! Recommended it!
Thank you Sam!

By: Sam

Sam — Thu, 30 Mar 2023 13:28:57 +0000

In reply to Bruce. I'm so glad you enjoyed it so much, Bruce! I don't think I've ever freshly grated nutmeg before, I'll have to give it a shot! The sauce will thicken a bit as it cools. Thank you for trying another recipe and leaving me with such thoughtful feedback. :)

By: Bruce

Bruce — Tue, 28 Mar 2023 22:27:32 +0000

Another home run from Sam! Creamy, Parmesany, rich (but easy to eat a lot), and, best of all, SO QUICK AND EASY TO MAKE. I had wanted to make it a few weeks ago, but I kept forgetting to buy a shallot. Now I’m thinking about buying a shallot every week, so I’ll always be ready.

I highly recommend using freshly grated nutmeg (always, not just for this), because it’s a wonderful spice that keeps forever in a spice jar, and is simple to grate on the microplane.

I do have one negative, though, although it’s only technically a negative. This made about twice as much sauce as I see in your video, so it could handle a full pound of fettucine – proving that this is really just another positive feature. I’m sure that I measured everything correctly. I have a feeling, though, that as it cools, the sauce will thicken and stick to the pasta, so it will be just right.

Keep those savory recipes coming!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Mar 2023 13:32:40 +0000

In reply to Michael Hyatt. We're so happy you enjoyed it, Michael! Thanks for the review--we really appreciate it

By: Michael Hyatt

Michael Hyatt — Mon, 27 Mar 2023 09:05:18 +0000

Incredibly luxurious. Surprisingly simple. I added some diced dried mushroom.
I’m making this heavenly dish a pantry staple. Thank you, Sam.

By: Sam

Sam — Fri, 10 Mar 2023 17:25:41 +0000

In reply to Miriam Rose Blanar. I'm so glad you enjoyed it so much, Miriam! :)

By: Miriam Rose Blanar

Miriam Rose Blanar — Fri, 10 Mar 2023 16:09:05 +0000

This was so good! I didn’t have any shallots do I left that out and I totally forgot the nutmeg. But I made this to go with chicken and your breadsticks. My family loved it!

By: Sam

Sam — Wed, 08 Mar 2023 18:07:16 +0000

In reply to Brigitte Couture. I'm so glad you enjoyed it, Brigitte! :)

By: Brigitte Couture

Brigitte Couture — Wed, 08 Mar 2023 00:42:31 +0000

In reply to Terry.

OMG so so yummy and easy too! I’m no cook, and believe it out not it tastes better than Italian restaurant! Thank you for the recipe 🙂!

By: Sam

Sam — Mon, 06 Mar 2023 19:24:19 +0000

In reply to Terry. Hi Terry! it's actually 1/16 teaspoon. I typically do just take a teeny pinch with my fingers, but if you have a 1/8 teaspoon you can just use half of that. I hope that helps, and that you love the fettuccine alfredo! :)

By: Terry

Terry — Mon, 06 Mar 2023 15:45:58 +0000

It may be 8:45 in the a.m., but I'm drooling over this fettuccine! But...I'm trying to figure out HOW to measure 1 & 1/6 tsp nutmeg. I have the 1 tsp down pat - it's the 1/6 that's giving me pause. Is that = to a pinch? Thanks for the great, easy recipe! Blessings from Alberta, Canada