Comments on: Egg Noodles

By: Mary

Mary — Mon, 15 Dec 2025 21:52:55 +0000

In reply to Dianna. Thanks for the information.

By: Sam Merritt

Sam Merritt — Mon, 15 Dec 2025 21:48:56 +0000

In reply to Mary. Hi Mary! You can dry them out and store them in an air tight container at room temperature. :)

By: Mary

Mary — Sun, 14 Dec 2025 20:13:40 +0000

In reply to Dianna. Can I make this a couple days ahead of time without cooking them? If so how's the best way to store them? Thanks

By: Sam Merritt

Sam Merritt — Mon, 27 Oct 2025 17:20:17 +0000

In reply to Cindy Cozine. Hi Cindy! Unfortunately I do not have a stroganoff recipe. I do have a chicken noodle soup recipe you can use them in. I also like to cook them and toss in butter and parmesan cheese and eat them like that. If you have a stroganoff recipe, these will work well in that recipe. :)

By: Cindy Cozine

Cindy Cozine — Fri, 17 Oct 2025 20:51:28 +0000

I found your egg noodle recipe for stroganoff but not how to make stroganoff. I am looking for what you put with the egg noodles to make it. Help please. I love your recipes and save them all.

By: Diane L Mazurek

Diane L Mazurek — Sat, 16 Dec 2023 01:33:56 +0000

Tender, ez to make and absolutely delicious. Wonderful to make with kids? The best part is that they are versatile.

By: Dianna

Dianna — Thu, 17 Feb 2022 04:59:28 +0000

In reply to Kelly. Have you let your dough rest before cutting it? Maybe that is the issue that you are facing and they won't be so elastic if left to rest for 30 - 60 minutes.

By: Ines

Ines — Thu, 03 Feb 2022 19:36:14 +0000

In reply to Kelly.

Invest in a pasta machine to use whenever you need to roll out dough. I have a manual one and, in addition, I purchased attachments that go with my Kitchenaid stand mixer. I use my machine to roll out pasta, lasagna noodles, for cannoli shells, and even for my angel wings. You can control the thickness of your dough to your preference.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 17 Jan 2022 20:02:49 +0000

In reply to Ann HInner. Hi Ann! We haven't tried this ourselves, so we can't say for sure how they'd turn out. Hopefully someone who has can chime in

By: Ann HInner

Ann HInner — Sat, 15 Jan 2022 19:28:04 +0000

Has anyone tried making these gluten free? You just can’t find good gluten free noodles, so I thought I would try making some for my daughter in law. Thanks for any suggestions.

By: Sam

Sam — Mon, 29 Nov 2021 19:06:52 +0000

In reply to Staci. Hi Staci! I use just regular table salt. :)

By: Staci

Staci — Sat, 27 Nov 2021 16:18:45 +0000

Do you use iodized salt or kosher when making a dough?

By: Elsie

Elsie — Tue, 27 Apr 2021 23:09:44 +0000

Love these so much

By: Deborah

Deborah — Fri, 26 Feb 2021 18:01:36 +0000

In reply to Kelly. Kelly, have you tried giving your dough an additional "rest" period? If it's springing back while you're rolling it out maybe try giving it 10 minutes or so to "relax" and then try rolling it out again.

By: Sam

Sam — Thu, 21 Jan 2021 02:30:45 +0000

In reply to Kelly. Hi Kelly! I'm so sorry this is happening. :( It's possible there is a little too much flour in them.

By: Kelly

Kelly — Thu, 21 Jan 2021 01:54:51 +0000

So I grew up with my mom and grandma making these so I went searching the internet for a recipe and yours was the closest thing I’ve found. Your mom makes them like my family does. I’ve made them twice now but my dough isn’t thin and light enough. When I try to roll them out it’s too elasticy and I can never get it thin enough and my noodles always come out super thick. Any tips or ideas on what I’m doing wrong?

By: Sam

Sam — Wed, 03 Jun 2020 14:00:46 +0000

In reply to Sheep. I will add it to my list! :)

By: Sheep

Sheep — Tue, 02 Jun 2020 19:19:45 +0000

I would really like a lemon bar recipe! 🙂

By: Sugar Spun Run

Sugar Spun Run — Fri, 24 Apr 2020 13:53:43 +0000

In reply to JB. Thanks for sharing, JB! I will give that a shot! :)

By: JB

JB — Fri, 24 Apr 2020 12:54:11 +0000

In reply to Sugar Spun Run. Try a recliner chair, chaise lounge or something of the sort to lock yourself into position (pillows help), especially if you move a lot while you sleep. Rest the baby across your chest and doze. Extra pillows next to you in case she squirms and rolls a bit.

By: Sugar Spun Run

Sugar Spun Run — Thu, 23 Apr 2020 23:38:21 +0000

In reply to Anna. I am so glad that everyone enjoyed them, Anna, including your little sister. Thanks for trying my recipe! :)

By: Anna

Anna — Thu, 23 Apr 2020 22:01:20 +0000

In reply to Sugar Spun Run.

Thank you! These came out absolutely DELICIOUS 🙂 My whole family loved it! I will definitely make this again.I’d eat these every day. My youngest sister is only 1 and she is crazy about these.

By: Sugar Spun Run

Sugar Spun Run — Wed, 22 Apr 2020 17:47:27 +0000

In reply to Anna.

Thank you so much for being a fan of my recipes, Anna. I am so glad that you have enjoyed them and have found them simple to follow. To cook your noodles immediately, add them to a pot of boiling water (a pinch of salt) and cook until tender to the bite, about 2-3 minutes.
Keep me posted on how they turn out. 🙂

By: Anna

Anna — Wed, 22 Apr 2020 15:49:27 +0000

Hi Sam!
About how much salt do I add to the water? Also is there a way to tell when the noodles are cooked?
Thank you! I’m gonna try this later! I love your recipes so much and they’re my go-to ones! Whenever I want to bake something I don’t look up what I want to bake and find a recipe: I go to your blog and search it! I really appreciate your work especially because of the lack of ingredients there are right now. Some blogs are just like ‘forget-it” bc they can’t find them but I love how you are making simple recipes that we can do without a large amount of ingredients.

By: Sam

Sam — Sun, 19 Apr 2020 16:33:46 +0000

In reply to Terri D.. Hi Terri! That sounds delicious! I will have to see if I can do some research on something like that. I have never had it myself. :)