Comments on: Easy Taco Dip

By: Pam B

Pam B — Fri, 12 Jun 2026 16:22:31 +0000

I was wondering if you have ever tried layering after heating the beans ? I really don’t care for cold beans .

By: Dorothy Richardson

Dorothy Richardson — Thu, 30 Apr 2026 01:01:20 +0000

I use this same recipe ee

By: Todd

Todd — Mon, 30 Mar 2026 07:29:09 +0000

Hey! I’ve been making a very similar recipe for a very long time, my mom used to make it for parties all the time when I was a kid. We always added a couple tablespoons of Worcestershire sauce, I think it adds a nice bit of zest to the recipe to balance out all that fat. Has always served me well!

By: Sam Merritt

Sam Merritt — Tue, 03 Feb 2026 21:33:49 +0000

In reply to Lori Kostevich. Sounds like a great addition, Lori! Thank you for trying my recipe! :)

By: Lori Kostevich

Lori Kostevich — Tue, 03 Feb 2026 18:42:51 +0000

Love this taco dip, but I added green onions on the top also!

By: MICHELLE PITCHFORD

MICHELLE PITCHFORD — Mon, 08 Dec 2025 19:04:40 +0000

This recipe was Fantastic! So many compliments. I did added, as a 1st layer….. Hamburg mixed with black beans! Everyone wanted the recipe!!

By: Gracy Toy-Schultz

Gracy Toy-Schultz — Fri, 21 Nov 2025 20:51:01 +0000

Can’t wait to make it for new years

By: Sam Merritt

Sam Merritt — Tue, 16 Sep 2025 02:19:45 +0000

In reply to Carla Hensley. Hi Carla! I've never tried it with refried beans on the bottom. I'm not sure how it would be as a warm dip.

By: Carla Hensley

Carla Hensley — Sat, 13 Sep 2025 20:21:21 +0000

I put refried beans on the bottom, should I heat it tomorrow before put the lettuce and other toppings on ?

By: Laura Kelly

Laura Kelly — Thu, 27 Mar 2025 18:32:37 +0000

Going to make good a party Saturday

By: Sam

Sam — Mon, 24 Feb 2025 15:32:34 +0000

In reply to Andrea Erickson. Thank you so much for trusting my recipes so much, Andrea! I'm so glad you have enjoyed everything so much! :)

By: Andrea Erickson

Andrea Erickson — Sat, 22 Feb 2025 20:08:32 +0000

This is so delicious! I added black refried beans as my first layer. Thank you for all of your wonderful recipes!! I frequently visit to see what I can cook next. You inspire me Sam!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 31 Dec 2024 14:49:44 +0000

In reply to Summer Glitter Strueber. So glad our version was a hit for you, Summer

By: Summer Glitter Strueber

Summer Glitter Strueber — Sat, 28 Dec 2024 00:45:34 +0000

Oh man I wish I made this for Christmas! I bought one from the store and yours is way better!

By: Pamela Ayers

Pamela Ayers — Thu, 26 Dec 2024 21:35:50 +0000

I made this for Xmas and it was great. I will definitely make it again

By: Bruce

Bruce — Sat, 31 Aug 2024 16:13:31 +0000

In reply to Amber. Amber, Two cups of sour cream is a pint, which is a pound. I hope this helps you.

By: Teresa Boehm

Teresa Boehm — Sun, 18 Aug 2024 19:36:39 +0000

In reply to Emily @ Sugar Spun Run. Ours always lasts a few days. it can get a little watery in the bottom from the tomatoes though. We just sponge out with paper towel and it's fine.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 20 Jun 2024 19:04:52 +0000

In reply to Flo. Hi Flo! We'd recommend making it the night before or day of serving for best results.

By: Flo

Flo — Thu, 20 Jun 2024 16:51:24 +0000

Can this be made ahead – like the day before?

By: Susan Lample

Susan Lample — Mon, 27 May 2024 15:32:49 +0000

Taste great and it’s easy and quick!

By: Betty White

Betty White — Mon, 13 May 2024 18:55:38 +0000

In reply to Amy.

My daughter made it for New Years it was so good.

By: Laura Nevels

Laura Nevels — Sun, 07 Apr 2024 15:26:49 +0000

Hi, I made this yesterday for our monthly family gathering. It was a hit. This has to be one of the easiest recipes that is so simple yet so delicious. It can be whipped up in a matter of a few minutes. I’ll be using this quite often for gatherings. Thanks for sharing!

By: Sam

Sam — Sun, 31 Mar 2024 01:57:56 +0000

In reply to Amber. Hi Amber! Can you weigh it? I do have a gram measurement listed.

By: Amber

Amber — Sun, 31 Mar 2024 01:52:17 +0000

In reply to Jennifer. Sour cream here is measured by lb Still trying to figure out an accurate measurement for the lb to cops

By: Kim

Kim — Tue, 19 Mar 2024 16:54:51 +0000

In the past, I have made recipes like this without calculating amounts of ingredients. This recipe takes all the guess work out and produces outstanding results! I used a yellow onion, which is a strong one, so reduced the amount; I’m glad I did. If I would have had green onions (scallions), I could have used the entire amount listed. Thank you for posting this yummy recipe!