Comments on: No Churn Ice Cream

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Jul 2026 18:47:51 +0000

In reply to Mary Kay. So glad you enjoyed it, Mary Kay! Thanks for the review

By: Mary Kay

Mary Kay — Mon, 27 Jul 2026 13:58:07 +0000

I just made the vanilla and it is so good! I’m excited to try the strawberry and chocolate plus experiment with other flavors and add-ins. Thank you!

By: Christeen

Christeen — Wed, 22 Jul 2026 00:22:43 +0000

In reply to Nancy Gallagher.

Hi Nancy,

I was wondering the same thing as I tried a different recipe with the full can and also found it too sweet. I am pleased to report that I used this recipe today with half of the recommended amount of SC milk and it turned out fabulous! still got a nice creamy texture but less sweet. I added a chocolate swirl to mine so it’s still sweet but not overpowering. I hope it works out for you too in case you decide to try again.

By: Antoinette Hastings

Antoinette Hastings — Mon, 20 Jul 2026 17:34:33 +0000

Thanks for the recipe! I made a half-batch of strawberry yesterday and it’s excellent. BTW, I added a little strawberry extract to the mix. 😉

By: Sam Merritt

Sam Merritt — Fri, 17 Jul 2026 02:28:55 +0000

In reply to Ann. Hi Ann! It's like a regular ice cream when you go to scoop it. The cream could potentially leave a little film but I wouldn't consider it a big issue with this recipe. :)

By: Ann

Ann — Thu, 09 Jul 2026 16:11:52 +0000

Looks delicious! How rescoopable is this no churn ice cream and does it leave a film in your mouth?

By: Letty

Letty — Tue, 23 Jun 2026 02:37:54 +0000

In reply to Gwendolyn. Made this with real cherries and dark chocolate chunks

By: Sam Merritt

Sam Merritt — Mon, 22 Jun 2026 15:56:09 +0000

In reply to Lindsay Zir-Oldak. Thank you so much for trying my recipe, Lindsay! I'm so glad you enjoyed it so much! You can typically find the serving information just above the ingredients in the purple box. A serving here is about 3/4 cup. :)

By: Lindsay Zir-Oldak

Lindsay Zir-Oldak — Mon, 22 Jun 2026 03:52:25 +0000

Absolutely delish! So happy I found this recipe. Re: nutritional info: it says “1 serving” but doesn’t say how much one serving is. Is it 1/2 cup? 3/4 cup? Less? More? Thank you!

By: Sam Merritt

Sam Merritt — Sun, 21 Jun 2026 02:35:07 +0000

In reply to Nancy Gallagher. Hi Nancy! I haven't personally tried it. It would be an experiment for sure. It would be less sweet, but the ice cream will also be "fluffier" when done. Let me know how it goes if you try it. :)

By: Nancy Gallagher

Nancy Gallagher — Fri, 19 Jun 2026 02:40:37 +0000

This is good but a bit on the sweet side for us. Is there a way to cut back on the SC milk?

By: Gwendolyn

Gwendolyn — Thu, 18 Jun 2026 13:31:35 +0000

I’m trying various recipes. This one is a favorite.

By: Mimi

Mimi — Mon, 15 Jun 2026 23:43:19 +0000

This is the first time I’ve made ice cream and the recipe using this process is so simple! The first batch I made I used frozen crushed Reese’s Peanut Butter Cups (I still used the vanilla bean paste in each batch), the second batch for my daughter and her family I used mini peanut butter M&M’s with crushed pretzels, third batch I used crushed Butterfinger which I found in the baking aisle. Tonight I made a half batch using our own honey with sea salt. The sad part about all of this ice cream-making is I don’t eat it! (but not because I don’t like it, lactose intolerant here)😊

By: Sam Merritt

Sam Merritt — Mon, 08 Jun 2026 01:41:38 +0000

In reply to Cat. Thank you so much for trying my recipe, Cat! I'm so glad you enjoyed it so much! :)

By: Cat

Cat — Mon, 08 Jun 2026 00:12:26 +0000

In reply to Tuba. That's what I did and it worked beautifully!

By: Cat

Cat — Mon, 08 Jun 2026 00:10:54 +0000

This is now the only recipe I’ll be using! Just made the chocolate. It’s SO creamy, without leaving a film in your mouth like other recipes I’ve tried. I didn’t use a chocolate bar as I didn’t have any, so I just substituted mini semi-sweet chips. They melted beautifully. I sifted the Cocoa through a sieve into the heavy cream so…no lumps. Absolutely delicious ice cream!

By: Sam Merritt

Sam Merritt — Mon, 27 Apr 2026 16:51:21 +0000

In reply to PurpleQueen. I don't really have a good breakdown. You can just divide the ingredients evenly by however many different flavorings you'd like to put in. :)

By: PurpleQueen

PurpleQueen — Mon, 27 Apr 2026 15:25:57 +0000

Would you be kind enough to give ratios to split the base recipe into smaller portions, in order to make a few different flavor options.

By: Sam Merritt

Sam Merritt — Fri, 24 Apr 2026 02:14:02 +0000

In reply to Mika Marella. Hi Mika! It would take some experimenting to figure out how to get that flavor into the ice cream. I just haven't tried it to give you a good recommendation. :(

By: Mika Marella

Mika Marella — Sat, 18 Apr 2026 12:03:26 +0000

what I would really want to see is mint ice cream here. that is what I’m trying to make with the rest of the mint i have from before we poisoned the mint plant so it doesn’t capture our front yard. could you tell me how I would make that?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 17 Mar 2026 14:57:05 +0000

In reply to Luna. That should work! Enjoy :)

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 17 Mar 2026 14:49:53 +0000

In reply to Tuba. That should work :)

By: Tuba

Tuba — Tue, 17 Mar 2026 11:02:34 +0000

Can i use semisweet chocolate chips and melt those instead of using a chocolate bar?

By: Luna

Luna — Sun, 15 Mar 2026 21:15:38 +0000

Can I substitute the chocolate bar for semisweet chocolate chips and melt those for the chocolate ice cream?

By: Sam Merritt

Sam Merritt — Mon, 09 Mar 2026 17:53:13 +0000

In reply to Julia Hallman. Hi Julia! I haven't personally tried it so I can't say for sure how to do it. I would try stirring it in with the condensed milk, but I just don't know for sure how it would work. If you do try it I would love to know how it goes. :)