Comments on: Easter Sugar Cookies

By: Nell Reuter

Nell Reuter — Wed, 08 Apr 2026 12:09:36 +0000

They were good but they took a while

By: Sam Merritt

Sam Merritt — Sat, 04 Apr 2026 02:15:34 +0000

In reply to Anne Marie Kefala. Glucose syrup will work here. :)

By: Anne Marie Kefala

Anne Marie Kefala — Fri, 03 Apr 2026 16:40:09 +0000

Hi there, thank you for the recipe. Just wanted to ask you. I can’t get corn syrup here where I live. can I use glucose syrup?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 21 Apr 2025 19:22:22 +0000

In reply to Robert R McBride. Thanks for using our recipe, Robert!

By: Robert R McBride

Robert R McBride — Sat, 19 Apr 2025 23:40:26 +0000

Made a double batch for church last week for Easter. Everyone loved them.

By: Sam

Sam — Tue, 15 Apr 2025 19:36:11 +0000

In reply to Lexi. Hi Lexi! The dough should be good in the refrigerator for 3-5 days. :)

By: Sam

Sam — Tue, 15 Apr 2025 18:59:47 +0000

In reply to Ann Nordyke. I'm so glad it's such a hit! :)

By: Ann Nordyke

Ann Nordyke — Tue, 15 Apr 2025 18:01:09 +0000

In reply to Sam.

Great recipe to do with kids! I did add almond extract to the dough!

By: Lexi

Lexi — Mon, 14 Apr 2025 23:28:52 +0000

In reply to Sam.

Absolutely amazing recipe one of my go to!! but I was wondering how long can I store the dough for?

By: Sam

Sam — Mon, 07 Apr 2025 17:39:52 +0000

In reply to patrizia. I honestly have never tried making my own sanding sugar so I'm not sure how to do it. :(

By: patrizia

patrizia — Sat, 05 Apr 2025 19:44:42 +0000

How can I make sanding sugar?

By: Sam

Sam — Wed, 26 Mar 2025 17:03:38 +0000

In reply to Brittany Smith. I'm so glad you enjoyed them so much, Brittany! :)

By: Brittany Smith

Brittany Smith — Tue, 25 Mar 2025 20:38:51 +0000

Perfect recipe, THANK YOU!

By: Sam

Sam — Thu, 18 Apr 2024 14:12:41 +0000

In reply to Anne Marie. I have never used it, but I think it could work. My understanding is that a lot of people use a buttercream before the sugar paste to help it stick. :)

By: Anne Marie

Anne Marie — Thu, 18 Apr 2024 06:13:19 +0000

In reply to Christy. Hi there! could I decorate them with sugar paste instead of icing? thank you!

By: Sam

Sam — Fri, 29 Mar 2024 16:56:20 +0000

In reply to Lorley. I'm so glad you enjoyed it so much, Lorley! :)

By: Lorley

Lorley — Fri, 29 Mar 2024 01:25:16 +0000

Happy Easter Sam
I made these today for my family and they turned out perfect. Looked exactly like yours. The dough was a pleasure to work with and the cookies tasted wonderful. The icing was the perfect consistency. The decorating was simple yet adorable. I made black eyes and a pink nose on the sugared cookies. Thanks again for another wonderful recipe.

By: Spring

Spring — Mon, 25 Mar 2024 07:12:14 +0000

Very tasty sugar cookie. Simple yet cute.

By: Sam

Sam — Mon, 10 Apr 2023 01:50:26 +0000

In reply to Christy. I'm so glad everyone enjoyed them so much, Christy! It's so much fun baking with the little kids. :)

By: Christy

Christy — Mon, 10 Apr 2023 01:34:17 +0000

We made these cute cookies for our Easter today & they were a huge hit! I was questioned if they were store/bakery bought because they tasted PERFECT! They were so fun to make with my little boy too! I need to go have another one now

By: Sam

Sam — Tue, 04 Apr 2023 01:43:55 +0000

In reply to s. I'm sorry for the issues! I just got it fixed today. It should be working just fine now. :)

By: s

Fri, 31 Mar 2023 16:18:15 +0000

Video is giving a playback error.

By: sue

sue — Fri, 15 Apr 2022 00:25:19 +0000

In reply to Sam. THANK YOU FOR YOUR REPLY. I am going to try this fiday afternoon. i did not know you could freeze your dough!

By: Sam

Sam — Thu, 14 Apr 2022 12:48:29 +0000

In reply to sue. Hi Sue! I suppose you could use store bought dough, but I think the flavor won't be nearly as good. You can keep the dough in the refrigerator for about a week in an air tight container. It should hold up in the freezer for a few months. :)

By: sue

sue — Wed, 13 Apr 2022 11:19:04 +0000

i am going to try this out. can you use store bought sugar cookie dough for the cookie? how long will your dough recipe stay in frig or can you freeze dough?