Comments on: Double Chocolate Chunk Cookies

By: Katie

Katie — Tue, 28 Jul 2026 00:01:36 +0000

Perfection!

By: Sam Merritt

Sam Merritt — Wed, 15 Jul 2026 20:59:00 +0000

In reply to Toni. Thank you so much for trying my recipe, Toni! I'm so glad you enjoyed them so much! :)

By: Toni

Toni — Tue, 14 Jul 2026 23:55:46 +0000

I just made these to bring over to a friend’s house and they’ve already been completely devoured. An excellent recipe! It’s quickly becoming my family’s favourite! Thank you!

By: Sam Merritt

Sam Merritt — Tue, 02 Jun 2026 20:10:14 +0000

In reply to TPF. I think the splenda and brown sugar could work, but I'm not sure the almond flour would work very well. :(

By: TPF

TPF — Tue, 02 Jun 2026 18:34:21 +0000

These look amazing! Can I substitute Splenda and 0 cal brown sugar?

With this recipe work with almond flour?

By: Sam Merritt

Sam Merritt — Wed, 27 May 2026 13:31:01 +0000

In reply to Hen. Thank you so much for trying my recipe, Hen! I'm so glad you enjoyed the cookies so much! :)

By: Hen

Hen — Tue, 26 May 2026 23:34:35 +0000

Best cookies! I have also done a holiday version using peppermint crisp (uk/aus) as a mix in and it was delicious!

By: Joe

Joe — Wed, 25 Mar 2026 22:06:08 +0000

Good recipe! The flattening step while just out of the oven is nearly impossible without destroying the cookie. I prefer the bang the sheet method of flattening. Still tasty!

By: Nancy S Gerney

Nancy S Gerney — Tue, 17 Mar 2026 15:43:16 +0000

What do you feel to be the basic difference between the taste and texture of uyour Double Cholocate Chip and your Double Chocolate Chunk cookies? I see the ingredients are slightly different. Thank You

By: Pat

Pat — Thu, 11 Dec 2025 01:17:31 +0000

In reply to Sam Merritt. No, I do not weigh my flour but I agree that could be a potential problem. Either way, they were delicious. Thank you for an amazing recipe!

By: Sam Merritt

Sam Merritt — Wed, 10 Dec 2025 02:22:34 +0000

In reply to Pat. I'm so glad you ultimately enjoyed them, Pat! Did you weigh your flour? If not you may have potentially over-measured your flour.

By: Pat

Pat — Tue, 09 Dec 2025 00:43:57 +0000

I used only 2 1/2 cups of flour as the dough was so stiff that there was no way that I was going to be able to mix in the other 1/2 cup of flour. I used 1 1/2 cups of chocolate chips instead of a chocolate bar as that is all that I had on hand. I used a large scoop to drop them onto a cookie sheet (27 cookies total). They were excellent coming out of the oven. The perfect chocolate cookie. The next day they tasted like a moist brownie. I would make them again in heart beat! Thank you!

By: Sam Merritt

Sam Merritt — Fri, 31 Oct 2025 13:51:39 +0000

In reply to Rita Shabazz. I'm glad you enjoyed them, Rita! :)

By: Rita Shabazz

Rita Shabazz — Thu, 30 Oct 2025 22:58:42 +0000

In reply to Heidi.

I made your The double Chocolate cookies it was a 3sdy recipe to follow what I like just stir up by hand

By: Sam Merritt

Sam Merritt — Mon, 16 Jun 2025 18:57:07 +0000

In reply to kim. Hi Kim! I haven't tried it, but I don't see any reason why you couldn't do it. :)

By: kim

kim — Fri, 13 Jun 2025 09:43:32 +0000

Can these be done as bar cookies?

By: Sam

Sam — Thu, 29 May 2025 14:53:05 +0000

In reply to Anne. Hi Anne! You are totally correct! I found out, with some experimentation, that sometimes you need to bend the rules just a little bit. :)

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 19 May 2025 20:38:40 +0000

In reply to Minnie. Yum! We are so happy you enjoyed them, Minnie

By: Minnie

Minnie — Fri, 16 May 2025 23:16:44 +0000

Excellent! Added a little expresso coffee granules and loved it.

By: Anne

Anne — Thu, 08 May 2025 03:43:06 +0000

These look amazing! One question: I know normally Dutch process cocoa powder recipes use baking powder instead of baking soda, and natural cocoa powder recipes use baking soda, since natural cocoa powder is more acidic, which gives the baking soda something to react to. But this recipe uses Dutch process cocoa powder and mostly baking soda (with a little bit of baking powder). Was there a particular reason why? Just curious

By: Sam

Sam — Wed, 26 Mar 2025 17:24:06 +0000

In reply to Sherry Wood. I'm so glad you enjoyed them so much, Sherry! :)

By: Sherry Wood

Sherry Wood — Sat, 22 Mar 2025 00:19:56 +0000

I love your recipes and have been trying several for the past month or so. This was about the 6th cookie recipe I have done and none of them have disappointed! I am not a chocoholic (I love chocolate but not over the top) so I made these with my friend (who is a chocoholic) in mind. They turned out beautifully and look just like the picture. They were easy to make and I do see where the chopped bar works better than using chips. They are very chocolatey but also very sweet. I can’t finish one cookie at a time.

By: Sam

Sam — Thu, 13 Feb 2025 20:40:30 +0000

In reply to Heidi. Hi Heidi! Honestly it's tough to tell by look with these. The visual in my post may be helpful. They shouldn't look wet when done baking. Good luck! :)

By: Sam

Sam — Fri, 07 Feb 2025 14:40:41 +0000

In reply to CCW. I'm so glad you enjoyed them so much! :)

By: CCW

CCW — Fri, 07 Feb 2025 02:46:34 +0000

The best ever. I’ve tried so many recipes over the years and these are simply the best.