Comments on: Chocolate Cheesecake Muffins

By: Sam Merritt

Sam Merritt — Mon, 03 Aug 2026 20:48:42 +0000

In reply to Allaysia Williams. Thank you so much for trying my recipes, Allaysia! I'm so glad you've enjoyed these so much! :)

By: Allaysia Williams

Allaysia Williams — Fri, 31 Jul 2026 09:20:45 +0000

These were great, second time I made them better than the first! Will be making for third time again!

By: Sam Merritt

Sam Merritt — Mon, 06 Jul 2026 19:34:23 +0000

In reply to Teresa. I'm sorry to hear this happened! What went wrong with the muffins?

By: Teresa

Teresa — Tue, 30 Jun 2026 19:41:33 +0000

Disappointing

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 19 May 2026 14:49:29 +0000

In reply to Shani. We don't see why not! Enjoy

By: Shani

Shani — Tue, 19 May 2026 04:23:51 +0000

These loook delish!
Can they be frozen?

By: Sam Merritt

Sam Merritt — Tue, 17 Feb 2026 17:29:23 +0000

In reply to YD. Thank you so much for trying my recipe! I'm so glad you enjoyed it so much! :)

By: YD

YD — Tue, 17 Feb 2026 13:20:03 +0000

moist. chocolate strong. tastes better cold from the fridge than right out of the oven, which was a pleasant surprise. def saving this recipe.
I made it with soft cream cheese and mixed everything by hand, not with an electric mixer. still a banger. highly recommend.

By: Fay

Fay — Thu, 01 Jan 2026 00:12:55 +0000

BEST chocolate cheese muffins EVER! These are so freakin delicious! Not too sweet, perfectly balanced, and FINALLY that generous cheese filling we’ve all been waiting for!! Can’t even count how many times I’ve made them.

By: Fay

Fay — Tue, 30 Dec 2025 00:31:09 +0000

OMG. These are so good! So rich and delicious. Not too sweet. Highly recommend. Love the generous cheese filling -feel like we’ve all been asking for it!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 20 Oct 2025 21:05:12 +0000

In reply to Penelope. Haha yay! Sounds like our recipe was just what you needed :)

By: Penelope

Penelope — Sun, 19 Oct 2025 05:24:23 +0000

Hey Sam!
This recipe totally hit the spot!! I made it with my friend one night when we were bored and you saved us from dying of boredom 😉 My whole fam wanted seconds and thirds! Thanks a million!

By: Heather Wise

Heather Wise — Wed, 20 Aug 2025 18:29:17 +0000

In reply to Lynn Stephens. did you make these as minis? if so, did you change anything?

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Fri, 07 Mar 2025 18:41:46 +0000

In reply to Lynn Stephens. Hi Lynn! These would probably work as mini muffins! I haven't made them as minis but I suspect they would need less time baking.

By: Lynn Stephens

Lynn Stephens — Thu, 06 Mar 2025 19:51:53 +0000

In reply to TJ. These sound great! Can you use this recipe for mini muffins?

By: TJ

TJ — Wed, 12 Feb 2025 19:55:41 +0000

Batters taste great 🙂 Ha Not sure WHAT I did wrong but twice as much cream cheese filling as batter and plenty left over now but it was runny too …. fingers crossed in the oven 🙂

By: Sam

Sam — Tue, 28 Jan 2025 17:39:49 +0000

In reply to Roe. The carrot cake cupcake is much more delicate. I think I would try it with my carrot cake muffins instead. :)

By: Roe

Roe — Fri, 24 Jan 2025 22:44:24 +0000

In reply to Sam. I would use your carrot cake cupcake recipe. And then just follow the instructions in this recipe.

By: Sam

Sam — Fri, 24 Jan 2025 18:40:02 +0000

In reply to Roe. Hi Roe! I haven't personally tried it and I'm not familiar with what recipe you are using but it could work.

By: Roe

Roe — Wed, 22 Jan 2025 20:12:19 +0000

Hey Sam! Do you think I could substitute the chocolate batter for carrot cake batter and make this a carrot cake cheesecake cupcake? Kind of like your 3 layer carrot cake cheesecake but in cupcake form.

By: Sam

Sam — Tue, 14 Jan 2025 12:37:27 +0000

In reply to Mel. I'm so glad everyone enjoys them so much, Mel! :)

By: Mel

Mel — Sun, 12 Jan 2025 23:54:31 +0000

In reply to Debi.

Thank you for sharing such a simple yet delicious recipe. I’ve made these many, many times and they are loved each time. A class favorite at my kid’s school! I did start using Greek yogurt in place of the sour cream only because I always have it on hand, still perfection. Thank you again for sharing!

By: Kim

Kim — Sat, 23 Mar 2024 23:29:00 +0000

In reply to Susan.

I absolutely love the taste and texture of these muffins and the cheesecake part is divine. Next time I make these I want to add a dollop of cherry pie filling in there also! Thank You for sharing such a wonderful recipe!

By: Sam

Sam — Sun, 30 Jul 2023 02:29:48 +0000

In reply to Debi. I'm so glad you enjoyed them so much, Debi! :)

By: Debi

Debi — Sat, 29 Jul 2023 14:45:10 +0000

Great recipe Sam! Made these for my daughter's birthday and they were a hit as I expected. Your recipes never disappoint. I did however slightly modify it. I filled the muffin tin with all the chocolate batter and then injected the cream cheese filling with a pastry bag. So good!