Comments on: Dill Dip Recipe

By: Sam

Sam — Tue, 27 May 2025 00:59:47 +0000

In reply to KATHY GASKELL. I'm so glad everyone enjoyed it so much, Kathy! :)

By: KATHY GASKELL

KATHY GASKELL — Mon, 26 May 2025 15:02:14 +0000

have made this for years.my Mom made it for every gathering.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 21 Jun 2024 12:57:03 +0000

In reply to Bill Pertzborn. Hi Bill! Did you use the low-sodium version? If not, that could be why

By: Bill Pertzborn

Bill Pertzborn — Fri, 21 Jun 2024 00:37:59 +0000

In reply to Sam. I made it and a tablespoon of lawerys was to much very salty cut that in half .otherwise I think it's good

By: Sam

Sam — Fri, 16 Feb 2024 02:23:46 +0000

In reply to Bruce Baldwin. Hi Bruce! I like the suggestion. I will add it to my list. :)

By: Bruce Baldwin

Bruce Baldwin — Fri, 16 Feb 2024 01:23:39 +0000

In reply to Emily @ Sugar Spun Run.

I would love a recipe for tzatziki if you’re feeling up Ro it. Anything to encourage me to est more vegetables! Thank you

By: Sheila92757@yahoo.com

Sheila92757@yahoo.com — Fri, 03 Nov 2023 18:03:56 +0000

In reply to Debra J Walde. I put the thin sliced corned beef in my, it's the prepackaged deli slices. Chop it into bite size pieces. Use a little or a lot, depending on how much you want in it. Extra yummy

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 20 Mar 2023 13:33:39 +0000

In reply to Christine. Yum! We love that idea, Christine

By: Christine

Christine — Sat, 18 Mar 2023 11:42:02 +0000

I use round Pumpernickel 1 pound bread. Big Y sells them. Stop & Shop no longer sells it.

By: Sam

Sam — Mon, 08 Feb 2021 02:51:44 +0000

In reply to Betty-June Gair. I'm so glad you have enjoyed everything so much! :)

By: Betty-June Gair

Betty-June Gair — Sun, 07 Feb 2021 19:59:49 +0000

Nice to have another fabulous cook giving us old and new recipes. Some of us oldies have either lost, misplaced or thrown away as we downsize our recipes. Thank you brings so many memories of years gone by.

By: Sam

Sam — Sun, 18 Oct 2020 14:46:00 +0000

In reply to Kati. I am so glad you enjoyed it so much, Kati! :)

By: Kati

Kati — Sun, 18 Oct 2020 02:34:15 +0000

I haven’t had this in years and went on a mission to find the perfect recipe. Settled on this version of the dip and I’m glad I did! It was the best I have ever had! I brought it to a party and nobody had it before. It was a HUGE hit and everyone expects me to bring this to every get together now. Even the kids loved it! I highly recommend this dip. It’s so versatile too with the bread, chips, celery, carrots…I could go on and on. Do yourself a favor and bring this dip to the next party.

By: Debra J Walde

Debra J Walde — Sat, 01 Feb 2020 20:30:38 +0000

In reply to Stacy. yes thats the one I use to make cant find my recipe though

By: Sugar Spun Run

Sugar Spun Run — Mon, 18 Nov 2019 18:57:53 +0000

In reply to Mary Navas. Hello, Mary! I typically use dried dill for this recipe. Thank you for the well wishes, it should be any day now... :)

By: Mary Navas

Mary Navas — Mon, 18 Nov 2019 18:20:59 +0000

Hi, Sam.

Do you use fresh or dried dill?

Best wishes on your upcoming delivery. 🙂

By: Stacy

Stacy — Tue, 05 Feb 2019 00:38:49 +0000

That’s very similar to the one I make! We also add Beaumonde and Parsley flakes in equal amounts to the dill weed. It’s always a hit!

By: Sam

Sam — Sun, 06 Jan 2019 18:23:20 +0000

In reply to michelle ruggiero. You can certainly use those bread bowls if you'd like. I would be worried that two wouldn't leave you enough to dip, but I haven't tried it myself. :)

By: michelle ruggiero

michelle ruggiero — Sun, 06 Jan 2019 02:58:16 +0000

Panera Bread sells bread bowls for two dollars each. Somewhat smaller so may need two or just refill one as it gets consumed.

By: Sam

Sam — Thu, 03 Jan 2019 17:56:33 +0000

In reply to Gloria. I am so glad everyone enjoyed it, Gloria! :)

By: Gloria

Gloria — Thu, 03 Jan 2019 01:16:07 +0000

Made this for a New Year’s Eve party and it was a HUGE hit… super easy and yummy! Thank you for sharing!

By: Janet

Janet — Thu, 03 Jan 2019 00:00:54 +0000

Thank you, Sam. Will do.

By: Sam

Sam — Wed, 02 Jan 2019 22:56:26 +0000

In reply to Janet. Hi, Janet. I think you could get away with using all sour cream, although I don't know how this will affect the taste. If you try it, let me know how it turns out for you. :)

By: Janet

Janet — Wed, 02 Jan 2019 20:07:21 +0000

I can’t eat mayo, is there anything else I can substitute? Would using all sour cream be ok?
Have a happy and healthy new year!

By: Sam

Sam — Mon, 31 Dec 2018 20:10:55 +0000

In reply to J. Happy New Year! :)