Comments on: Devil’s Food Cookies

By: Sam Merritt

Sam Merritt — Wed, 01 Apr 2026 02:06:03 +0000

In reply to bina. Hi Bina! That is really odd! I can't replicate it on my end so unfortunately I don't have a good solution. :(

By: bina

bina — Thu, 26 Mar 2026 20:43:43 +0000

every time i push the jump to recipe it takes me right back up to the top?

By: Sam

Sam — Mon, 21 Apr 2025 14:54:39 +0000

In reply to George. I'm so glad you enjoyed them so much, George! :)

By: George

George — Sat, 19 Apr 2025 04:06:58 +0000

These are delicious. I added a half teaspoon ground cayenne for a bit more devilishness. I also made them smaller than 1/4 cup of dough and 1 tablespoon of the filling. I got 36 cookies, about 2-1/2 inches in diameter. They still took 13 minutes to bake in my oven.

By: Sam

Sam — Tue, 15 Apr 2025 19:24:23 +0000

In reply to Mary. Hi Mary! I think that will work just fine. :)

By: Mary

Mary — Thu, 10 Apr 2025 20:22:27 +0000

hi Sam,
I’d like to alert these today, and keep the dough refrigerated until tomorrow. Do you think that would be ok?

By: Sam

Sam — Fri, 31 Jan 2025 16:35:50 +0000

In reply to Jean. I'm so glad you enjoyed them so much, Jean! :)

By: Jean

Jean — Fri, 31 Jan 2025 01:27:06 +0000

Made similarly to her recipe for brown sugar cinnamon pop tarts, these are also decadent and delicious! Use good quality dutched cocoa, and I used callebaut chocolate for the ganache. Will definitely make again!

By: Sam

Sam — Tue, 28 Jan 2025 15:57:36 +0000

In reply to Jody. Hi Jody! I haven't personally tried it, but it sounds delicious. I think it would work. I might try it myself. :)

By: Jody

Jody — Tue, 28 Jan 2025 04:14:35 +0000

wow, this sounds delicious! a chocolate lovers dream cookie! I bet a tbsp of frozen nutella would work in place of filling, what do u think?

By: Josephine Bauer

Josephine Bauer — Mon, 27 Jan 2025 22:21:26 +0000

In reply to Sam. Ok that is fine. Well in the future could you make raspberry salted caramel cookies???

By: Sam

Sam — Mon, 27 Jan 2025 19:20:42 +0000

In reply to Josephine Bauer. I'm so glad you enjoyed the cookies, Josephine! While your suggestion sounds absolutely amazing I definitely won't be able to have it ready before Feb 10th, I'm sorry!

By: Josephine Bauer

Josephine Bauer — Mon, 27 Jan 2025 16:57:44 +0000

Theese are so good, but i was wondering if you could make a recipe for raspberry salted caramel chocolate chip cookie cookies? But incorperate the caramel INTO the batter and not on top? I need this recipe before feb.10th if you can make that happen? Or if you can create a recipe like that????