Comments on: Creamy Mushroom Chicken

By: steven P moller

steven P moller — Mon, 02 Feb 2026 05:28:59 +0000

In reply to Ari. Make a roux - butter and flour mixture. You will not even taste it, but it will thicken things up, depending on how much you use.

By: Sam Merritt

Sam Merritt — Fri, 05 Dec 2025 16:00:50 +0000

In reply to Elizabeth Zuehlsdorf. I'm so glad it was such a hit, Elizabeth! :)

By: Elizabeth Zuehlsdorf

Elizabeth Zuehlsdorf — Thu, 04 Dec 2025 01:09:58 +0000

I just made this for my husband and son-in-law as they were putting in a new water heater. When we got to the table, I said “this is a new recipe, you’re my guinea pigs” and they both said “uh-oh”. I assured them it was a recipe from my favorite “foodie” and it would not disappoint as every recipe I’ve gotten from you has been outstanding and I was correct, we all loved it. I didn’t change a thing and it was so delicious and as my husband said “this is a keeper.”

By: Sam Merritt

Sam Merritt — Wed, 29 Oct 2025 20:13:41 +0000

In reply to C D. The sugar here just enhances the flavor a bit. It won't make it sweet. It can be skipped, but you do get better flavor with the sugar added in. :)

By: Sam Merritt

Sam Merritt — Tue, 28 Oct 2025 19:59:55 +0000

In reply to Mary beth Tschakert. I'm so glad you enjoyed it so much, Mary Beth! :)

By: Sam Merritt

Sam Merritt — Tue, 28 Oct 2025 19:57:41 +0000

In reply to Ari. I'm so glad you ultimately enjoyed it, Ari! You can let the sauce simmer a little bit longer to thicken. :)

By: Ari

Ari — Tue, 28 Oct 2025 13:25:38 +0000

This was yummy! The only thing is it didn’t thicken up as much as I’d have liked it to. I watched your video and your sauce was definitely a little thicker. What should I do to fix that next time? Should I let it simmer longer, add more cream, or something else? Thanks for another good recipe! PS I hope you spoil us with a new soup recipe soon 🙂

By: Mary beth Tschakert

Mary beth Tschakert — Tue, 28 Oct 2025 02:01:37 +0000

This has been the funnest thing to make and it’s absolutely delicious. I feel like I’m eating a Julia child’s recipe.

By: Mary beth

Mary beth — Sat, 25 Oct 2025 22:36:23 +0000

Yummmmmm

By: C D

C D — Fri, 24 Oct 2025 18:01:18 +0000

Hello and thank you so much for your recipes. I love your instruction
format!!! I see that sugar is added to this. Does it make the sauce sweet?
I’ve made dijon chicken before but I don’t recall using sugar I’m thinking maybe it’s like homemade tartar sauce as some people prefer sweet relish and some including myself prefer dill relish. I’m sorry for the Novel I look forward to your response

By: James

James — Fri, 24 Oct 2025 01:42:32 +0000

If it tastes bland try adding a 1/2 teaspoon of vinegar and stir.

Taste again and if it’s still a bit under-seasoned add a a two finger pinch of salt and another few drops of vinegar. It should be much better.

It’s the intentional and incremental addition of both an acid and salt that usually makes dishes brighter and taste better.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 22 Oct 2025 14:04:20 +0000

In reply to Ali. Hi Ali! You can certainly use chicken broth instead of the wine. We hope you love it! :)

By: Ali

Ali — Wed, 22 Oct 2025 04:40:24 +0000

What’s the alternative to white wine?

I don’t consume alcohol at all (even in trace amounts or even if it all evaporates)