Comments on: Creamy Chicken Pasta

By: Sam Merritt

Sam Merritt — Sat, 11 Apr 2026 00:10:41 +0000

In reply to Wendy. Thank you so much for trying my recipe, Wendy! I'm so glad it was such a hit! :)

By: Wendy

Wendy — Fri, 10 Apr 2026 20:10:59 +0000

My family loved this! This is another one of your recipes that will be added to my dinner rotation! Thank you so much for sharing!

By: Sam Merritt

Sam Merritt — Tue, 31 Mar 2026 13:33:41 +0000

In reply to Kelly. Thank you so much for trying my recipe, Kelly! I'm so glad you enjoyed it so much! :)

By: Kelly

Kelly — Thu, 26 Mar 2026 23:37:54 +0000

omg hun I just made this for dinner and It was a huge hit!! I didn’t mix the chicken in with the noodles and sauce so it would stay some what crispy and I added broccoli on the side and garlic bread. definitely part of my rotation lol.
good job!!

By: Sam Merritt

Sam Merritt — Wed, 19 Nov 2025 21:59:48 +0000

In reply to Gretchen. I'm so glad you enjoyed it so much, Gretchen! :)

By: Gretchen

Gretchen — Wed, 19 Nov 2025 20:38:14 +0000

Very easy easy to make and super yummy

By: Sam Merritt

Sam Merritt — Mon, 28 Jul 2025 01:47:29 +0000

In reply to MJ Lazowski. I'm so glad you enjoyed it so much! :)

By: MJ Lazowski

MJ Lazowski — Sat, 26 Jul 2025 02:15:37 +0000

Loved this recipe! Added some lemon juice at the end to cut some of the richness. Will definitely make again.

By: Sam

Sam — Fri, 16 May 2025 16:26:47 +0000

In reply to Charlotte. I'm so glad you enjoyed it so much, Charlotte! :)

By: Charlotte

Charlotte — Thu, 15 May 2025 20:23:31 +0000

Amazing, 10/10

By: Sam

Sam — Tue, 25 Mar 2025 18:22:23 +0000

In reply to Karen Kelleher. I'm so glad you enjoy it so much, Karen! :)

By: Karen Kelleher

Karen Kelleher — Mon, 24 Mar 2025 21:25:01 +0000

I’ve made this recipe before exactly as it’s written and it was very good. This time I didn’t have heavy cream so I added cream cheese 4 ounces to milk. I also added wine but just a third of a cup when I glaze the pan. This was very delicious.

By: Sam

Sam — Fri, 10 Jan 2025 15:01:03 +0000

In reply to Linda L.. I'm so glad you enjoyed it so much, Linda! :)

By: Linda L.

Linda L. — Fri, 10 Jan 2025 02:12:18 +0000

In reply to Emily @ Sugar Spun Run.

This was a hit and a sure favorite! It was so easy and fast to put together. Thank you

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 20 Sep 2024 14:27:34 +0000

In reply to Dawn. So glad everyone enjoyed it, Dawn! Thanks for giving our recipe a try

By: Dawn

Dawn — Fri, 20 Sep 2024 01:54:49 +0000

In reply to Sam. This was quick and easy to make. It was so good. I accidentally messed up the recipe and put the chicken broth in before my garlic but it didn't matter. My kids and I still loved it. This will definitely be made again and again and again. And next time, I'll put the garlic in before the chicken broth

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 14 Aug 2024 13:34:54 +0000

In reply to Laure. We're so happy you like it, Laure!

By: Laure

Laure — Tue, 13 Aug 2024 21:58:56 +0000

Soooooo easy! So good! And super versatile! Can switch spices in or out and spice it up and down make chicken different ways or add in some more yummy add-ins!
I LOVE THIS ITS SO PERFECT FOR A NICE DINNER WELL BALANCED HEALTHY FAMILY DINNER BUT SUPER QUICK TOO! Honestly if you really wanted to you could make this a one pan skillet meal too!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 25 Jul 2024 14:11:43 +0000

In reply to Christine Macleod. We're so happy you enjoyed it, Christine!

By: Christine Macleod

Christine Macleod — Wed, 24 Jul 2024 18:06:58 +0000

Absolutely lovely recipe, tasted amazing. I added mushrooms to ours. Will most definitely make again and again!
Thank you for the recipe 🙂

By: Sam

Sam — Mon, 08 Jul 2024 02:09:15 +0000

In reply to Bruce. Thank you so much, Bruce! I'm so glad you enjoyed it so much! :)

By: Bruce

Bruce — Sat, 06 Jul 2024 18:55:32 +0000

Another great recipe. This was so easy to make. I increased the chicken broth to 14 ounces (1 can), and the cream to 1 1/2 cups, so there would be enough sauce for 12 ounces of pasta, and I used penne, because I like it with chicken. I increased the Italian seasoning to 1 1/2 tsp, but left the other seasonings as they are. As always, you blended the flavors perfectly.
One note, though. 1/4 cup of flour would be more than enough to coat four pieces of chicken.

By: Sam

Sam — Thu, 09 May 2024 01:15:18 +0000

In reply to Philly. I'm so glad you enjoyed it so much! I have not tried it with white wine, but if you do, I would love to know how it turns out. :)

By: Philly

Philly — Wed, 08 May 2024 23:28:08 +0000

In reply to Sam.

So good and so easy. Fantastic flavor. The flavor note of the smoked paprika is perfection in this. I followed the recipe exact. Curious if anyone tried it with white wine in place of chicken broth? But really nice need to change anything. So good. Thank you!

By: Sam

Sam — Mon, 06 May 2024 02:39:25 +0000

In reply to Claire. I'm so glad it's helpful, Claire! I hope you love it! :)