Comments on: Cream Cheese Pound Cake

By: Ethel Mae Harris

Ethel Mae Harris — Thu, 16 Jul 2026 18:06:09 +0000

I always keep spaghetti in my fridge on the door so I take one out break it in half and use it too test and see if my cake is done works perfect if it comes out clean I throw the broken spaghetti tester in the trash, clean and easy.

By: Trudi Davidoff

Trudi Davidoff — Sun, 05 Jul 2026 12:02:45 +0000

Made the recipe into two 8×4 loaves, cooked at 325 for about 50 minutes. Absolutely delicious, Hubs said they were the best, he ate his slices with ice cream on top and I had fruit with mine.

By: Luziannacutie

Luziannacutie — Tue, 30 Jun 2026 19:54:29 +0000

I was asked to make a CCPC, of course I said yes. Never in my life have I ever made one. I’ve made a lot of dif flavor PCs just not this one. Of course my best friend(Google) didnt disappoint. I saw this simple recipe with simple ingredients. OMG, it did NOT disappoint. Delish..the recipe has been stored for many future uses. I followed it as you had written it. No problem. Thank you for sharing. I’m making another for July 4th topping with a lemon-raspberry glaze.

By: Myra Adams

Myra Adams — Thu, 18 Jun 2026 22:11:20 +0000

this is the 3rd time I’ve made this cake. we love it. it doesn’t last but a couple of days. this time I folded in crushed pineapple. if it tastes as good cooked as it did raw we are going to be very happy

By: Sam Merritt

Sam Merritt — Thu, 11 Jun 2026 13:28:13 +0000

In reply to Myra Adams. Thank you for trying my recipe, Myra! I'm so glad you enjoyed the cakes so much! :)

By: Myra Adams

Myra Adams — Wed, 10 Jun 2026 23:56:57 +0000

made this twice now. one plain, one with vanilla glaze. both great. I’ll be making this regularly. highly recommend

By: Sam Merritt

Sam Merritt — Mon, 01 Jun 2026 16:46:02 +0000

In reply to Sharon Lewis. Thank you so much for trying my recipe, Sharon! I'm so glad you enjoyed it so much! :)

By: Sharon Lewis

Sharon Lewis — Sun, 31 May 2026 21:24:58 +0000

I just took my cake out the oven, it came out tall, beautiful and delicious! The texture is lovely, and the taste is yummy. I used Coconut extract, and shredded coconut because my mom loves coconut. I am definitely keeping this recipe. Thanks for sharing 😋 I wish we could post pictures.

By: Sam Merritt

Sam Merritt — Thu, 28 May 2026 02:20:10 +0000

In reply to Meg. Thank you so much for trying my recipe, Meg! I'm so glad you enjoyed it so much! :)

By: Meg

Meg — Sun, 24 May 2026 14:49:39 +0000

Love this recipe! I don’t have a bundt pan, I made this cake in two loaf pans and baked them for about 1 hr and 25 minutes and it came out perfect. Thank you!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 13 May 2026 13:44:23 +0000

In reply to Elaine Leech. We are so happy it was such a hit, Elaine! Thanks for coming back to leave a review--we really appreciate it

By: Elaine Leech

Elaine Leech — Wed, 13 May 2026 01:08:48 +0000

This cake was so delicious, moist and got rave reviews from my family. I followed the recipe exactly after watching the video. Another winner from Sugar Spun Run. Thank you Sam!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 05 May 2026 19:35:54 +0000

In reply to Renee. Yay! So glad you gave our recipe a try, Renee

By: Renee

Renee — Tue, 05 May 2026 00:47:54 +0000

I make amazing pound cake but this time I had taste for cream cheese. But wasn’t sure about 1 or 2 cream cheese blocks. So, I just went with this recipe 😋. This hit the spot best 1 yet. Thank you!

By: Wilma Glover-Koomson

Wilma Glover-Koomson — Fri, 01 May 2026 22:24:33 +0000

In reply to Hayley.

I used 6″ cake pans and they came out great!

By: Wilma Glover-Koomson

Wilma Glover-Koomson — Fri, 01 May 2026 22:21:34 +0000

Very easy and so delicious!

By: Cheryl Hawkins

Cheryl Hawkins — Tue, 28 Apr 2026 21:10:37 +0000

I made the pound cake but added lemon extract and it came tender and like. I love it and I hope my church will feel the same

By: Prima

Prima — Tue, 21 Apr 2026 04:16:00 +0000

I have made this cake a few times. It always turns out delicious. Thank you for sharing your recipes. I love them.

By: Tim Benge

Tim Benge — Tue, 07 Apr 2026 14:29:25 +0000

Absolutely turned out perfect and the best recipe I’ve found for this cake others have been too dense or dry but this one is perfectly moist tastes amazing with a perfect crumb

By: Cathy James

Cathy James — Thu, 05 Mar 2026 21:59:29 +0000

I baked this cake this morning. It came out great! This just might be the best pound cake that I have ever made! The top is a little crunchy but not hard. I was a little worried at first, because it looked a little over baked to me. When I tasted it, it’s moist, sweet and just plain good. The only things that I did differently is that I used baking powder instead of baking soda and I did not have a tube or Bundt cake pan available so I just used a regular rectangular cake pan. It still came out delicious! I will bake it again soon! Thanks!

By: Patti Preston

Patti Preston — Sat, 14 Feb 2026 18:50:13 +0000

Delicious.

By: Gina Underwood

Gina Underwood — Sun, 08 Feb 2026 17:16:09 +0000

GREAT recipe! I’ve made it twice and both were perfect.

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Mon, 19 Jan 2026 19:41:15 +0000

In reply to Pound Cake Addict. That sounds delicious, we're so glad it turned out so wonderfully for you!

By: Pound Cake Addict

Pound Cake Addict — Sun, 18 Jan 2026 19:25:33 +0000

Made this wonderful pound cake yesterday and it was beyond my wildest expectations.
Followed the recipe exactly, except added 1 teaspoon of Lemon Extract in addition to the Vanilla. It truly was heavenly!!!
It will be my go to recipe moving forward.
Yum!!!!

By: Sam Merritt

Sam Merritt — Wed, 14 Jan 2026 02:12:59 +0000

In reply to Hayley. Hi Hayley! I think it could be possible but I haven't tried it to say for sure. This makes a lot of batter so it will be able to fill many pans. :)