Comments on: Cornbread Biscuits

By: Sam Merritt

Sam Merritt — Sat, 01 Aug 2026 12:37:53 +0000

In reply to Brenda. Thank you so much for trying my recipe, Brenda! I'm so glad you enjoyed them so much! :)

By: Brenda

Brenda — Fri, 31 Jul 2026 10:52:29 +0000

These biscuits are heavenly! They came out moist, buttery and tall. The cornmeal adds delicious extra flavor and texture. I will make these again and again. They were especially good with a slice of ham and dollop of pepper jelly.

By: Sam Merritt

Sam Merritt — Sat, 18 Jul 2026 02:18:35 +0000

In reply to John. Thank you so much for trying my recipe, John! I'm so glad you enjoyed them so much! :)

By: John

John — Fri, 17 Jul 2026 14:37:38 +0000

These are really good

By: Janet

Janet — Fri, 17 Jul 2026 05:39:46 +0000

In reply to Sam Merritt. It was unsalted butter

By: Sam Merritt

Sam Merritt — Thu, 16 Jul 2026 19:49:22 +0000

In reply to Janet. I'm so glad you ultimately enjoyed them, Janet! Did you use salted butter? If so you would want to reduce the salt a bit. :)

By: Janet

Janet — Tue, 14 Jul 2026 02:23:20 +0000

These were tender and reminded me of a cornmeal scone. They would have been delicious except I found 1 tsp of table salt to be aggressively salty. Would definitely recommend cutting the salt in half.

By: Sam Merritt

Sam Merritt — Mon, 13 Jul 2026 20:52:04 +0000

In reply to Elyse Biggs. Hi Elyse! That should work just fine. :)

By: Elyse Biggs

Elyse Biggs — Sat, 11 Jul 2026 19:14:07 +0000

Can I make them unbaked ahead and freeze until ready for baking?

By: Sam Merritt

Sam Merritt — Mon, 29 Jun 2026 01:45:55 +0000

In reply to Cheryl. I'm so glad you enjoyed these so much, Cheryl! :)

By: Cheryl

Cheryl — Mon, 29 Jun 2026 01:41:06 +0000

We had cornmeal biscuits while staying at The Lodge at Torrey Pines in La Jolla, California. These are very similar and delicious!

By: Sam Merritt

Sam Merritt — Mon, 22 Jun 2026 15:57:36 +0000

In reply to Regina Sam. Thank you so much for trying my recipe, Regina! I'm so glad you enjoyed them! :)

By: Regina Sam

Regina Sam — Mon, 22 Jun 2026 01:06:44 +0000

Delicious, I will make again……so easy. Had to hurry up and give away, so I would not eat the entire 12………..

By: Sam Merritt

Sam Merritt — Fri, 10 Apr 2026 01:22:09 +0000

In reply to Dalena. Thank you so much for trying my recipe, Dalena! I'm so glad you enjoyed the biscuits so much! :)

By: Dalena

Dalena — Tue, 07 Apr 2026 14:37:51 +0000

Great biscuits! The texture was so enjoyable. I added green onion, fresh garlic, and shredded cheese. Lovely accompaniment to the chili. Thank you!

By: Sam Merritt

Sam Merritt — Sun, 05 Apr 2026 04:51:40 +0000

In reply to april. Thank you so much for trying my recipe, April! I'm so glad they were such a hit! :)

By: april

april — Sat, 04 Apr 2026 14:48:45 +0000

In reply to april. Also, I added jalapeno and cheddar to half of the batch, and my husband said they were quite literally the best biscuits he's had in his life.

By: april

april — Wed, 01 Apr 2026 18:55:16 +0000

Youre the dinner fairy! Thank you!

By: Sam Merritt

Sam Merritt — Wed, 21 Jan 2026 14:47:39 +0000

In reply to Nicole. Thank you so much for trying my recipe, Nicole! I am so glad you enjoyed them so much! :)

By: Nicole

Nicole — Wed, 21 Jan 2026 01:47:06 +0000

Simply delicious. I baked these biscuits tonight and my family loved them. I didn’t have yellow cornmeal so I used white cornmeal instead. The texture was tender and flaky. These biscuits were good even without butter, they had the perfect amount of sweetness.

By: Sam Merritt

Sam Merritt — Mon, 05 Jan 2026 17:05:04 +0000

In reply to Abi. Thank you so much for trying my recipe, Abi! I'm so glad it was such a hit! :)

By: Abi

Abi — Mon, 05 Jan 2026 04:14:23 +0000

This recipe worked out great, I would just say don’t over-laminate—I folded the dough over so many times the second time I made these (thinking “more is more” for flakiness) that the biscuits rose and toppled over when baking! They still tasted great, but follow the instructions

By: Sam Merritt

Sam Merritt — Mon, 10 Nov 2025 02:03:42 +0000

In reply to KJ. I'm so glad you enjoyed them so much! :)

By: KJ

KJ — Mon, 10 Nov 2025 01:54:49 +0000

Easy recipe and cornbread muffins were DELISH!!! I have an 8 slot cast iron muffin/biscuit pan and it worked wonderfully for these!!!!!

By: Sam Merritt

Sam Merritt — Mon, 15 Sep 2025 02:13:40 +0000

In reply to Toby. I'm so glad you enjoyed them, Toby! :)