Comments on: Corn Dip

By: Sam

Sam — Fri, 20 Sep 2024 13:45:22 +0000

In reply to Margaret. I'm so glad you enjoyed it so much, Margaret! :)

By: Margaret

Margaret — Fri, 20 Sep 2024 10:18:41 +0000

I made this last night and it was delicious. I used fresh sweet corn and fresh red bell pepper and omitted the sugar. I would definitely recommend tasting it first “before” adding sugar if you’re using fresh sweet corn.

By: Sam

Sam — Sun, 31 Dec 2023 02:19:11 +0000

In reply to Sunny. I'm so glad you've enjoyed everything so much, Sunny! :)

By: Sunny

Sunny — Sat, 30 Dec 2023 22:55:29 +0000

I recently stumbled across Sugar Spun Run and am loving all of Sam’s recipes (at least the ones I’ve tried!). If anyone has made a version of “crack dip” that is similar to this recipe, trust me when I tell you that this recipe is a million times better! It’s perfectly balanced, has just the right amount of heat to appeal to almost everyone, and it’s not too salty like other similar recipes I’ve tried. The only things to mention are that you may not be able to find “Mexicorn”, but “Southwest corn is practically identical, and the can sizes seem to be much bigger (15.25 oz vs. 11). Thanks Sam, for perfecting this. I love it!

By: Sam

Sam — Thu, 21 Dec 2023 14:48:16 +0000

In reply to Wayne. Hi Wayne! It will certainly change the flavor, but I think it's certainly doable. :)

By: Wayne

Wayne — Thu, 21 Dec 2023 10:05:55 +0000

Hi Sam, I am thinking about making this for a get-together, but two vegetarians will be in attendance. How do you think this will come out using one of the fake bacon products instead of real bacon? Should I go down that path?

By: Sam

Sam — Thu, 12 Jan 2023 14:09:03 +0000

In reply to Emily. Hi Emily! I think poblano would work well here, or you could just leave it out entirely. I hope that helps! :)

By: Emily

Emily — Thu, 12 Jan 2023 14:05:42 +0000

What would be a jalapeno substitute suggestion? I don’t love the flavor of jalapenos…like at all. What other mildish pepper would you suggest that would have a different flavor that would still play well in this dish? Have you every tried it with poblanos? Thanks for your help!

By: Sam

Sam — Mon, 09 Jan 2023 01:44:12 +0000

In reply to Liz. I'm so thrilled to hear this! Thank you for trying my recipe, Liz! :)

By: Liz

Liz — Sun, 08 Jan 2023 21:47:42 +0000

This is absolutely the best corn dip I have ever eaten! I made it for New Year’s Eve and it was a huge hit. I did have some leftovers and gladly finished it off. The combination of flavors is a treat for your taste buds. Thank you for another delicious recipe!

By: Sam

Sam — Sun, 01 Jan 2023 03:46:21 +0000

In reply to Ginger. I'm so glad everyone enjoyed it so much, Ginger! :)

By: Ginger

Ginger — Sun, 01 Jan 2023 03:42:21 +0000

Very delicious! Recipe was well written & easy to follow. I have made several of your dessert recipes but this was my first savory dish. Big hit with my family. Excellent recipe Sam!

By: Sam

Sam — Fri, 30 Dec 2022 01:39:43 +0000

In reply to Bruce. Thanks, Bruce! I hope you love it. And so long as you remove the root end you can technically use whichever part you prefer. I really hope you love it!

By: Bruce

Bruce — Thu, 29 Dec 2022 02:05:26 +0000

You really should specify that you’re only using the green part of the scallions, since the whole thing is edible. I’ll probably make this for a New Year’s Day party, so I’ll review it then.