Comments on: Oreo Cheesecake Cake

By: Sam

Sam — Tue, 27 May 2025 01:02:30 +0000

In reply to Val. I'm so glad you enjoyed it so much, Val! :)

By: Val

Val — Mon, 26 May 2025 03:47:03 +0000

I made this for my son’s 20th birthday. It really is a spectacular cake. Made the cheesecake Friday night, then cake, frosting and assembling on Saturday, ate on Sunday. A bit of a process and a lot of dishes to wash compared to your average cake, but really not hard and worth it for a special occasion.

By: Sam

Sam — Mon, 12 May 2025 16:01:03 +0000

In reply to Parveen. You would need several 6 inch pans and the bake time would change.

By: Parveen

Parveen — Sat, 10 May 2025 04:09:39 +0000

Hi,

What if I want to make it with 6inch pans?

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Fri, 07 Mar 2025 19:39:25 +0000

In reply to Anastasia. Hi Anastasia! It is a fairly sturdy cake, but we've never tried it as a base layer for a tiered cake so we're hesitant to advise. Let us know if you try it!

By: Anastasia

Anastasia — Mon, 03 Mar 2025 00:44:19 +0000

Do you think this cake is sturdy enough to serve as the base cake for a 3 tier cake? I’m worried about the cheesecake making it less sturdy, but I love making tiered cakes and I’m in love with this recipe so I want to do both for my husbands birthday coming up.

Thank you!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 27 Dec 2024 21:45:38 +0000

In reply to EMILITZA VALENTIN. We are so happy it was such a hit! Thanks for the review

By: EMILITZA VALENTIN

EMILITZA VALENTIN — Thu, 26 Dec 2024 04:06:21 +0000

This was absolutely amazingly delicious and might I add not too sweet! Made this last week for a birthday and it was a hit. Totally easy to make and it came out beautiful. Just an opinion, if you can refrain from eating it all in one seating, it tastes even better a few days after.

By: Sam

Sam — Wed, 11 Dec 2024 02:03:52 +0000

In reply to Jordann. Hi Jordann! I haven't personally done it so I don't have an exact time, but I would start checking it about 5 minutes earlier, so around 30 minutes on the cakes and probably around 30-35 on the cheesecake. :)

By: Jordann

Jordann — Mon, 09 Dec 2024 19:31:16 +0000

Quick question. I’m planning on making this for Christmas and only have a 9 inch springform pan and 9 inch round so that’s what I was going to use. I know you said that if you do that you would reduce the baking time. My question is by how much. When should I start checking my cakes and cheesecake? Thanks

By: Sam

Sam — Thu, 28 Mar 2024 16:56:58 +0000

In reply to #OverCaffeinatedMama. You would want to fold them in by hand after whipping to stiff peaks. :)

By: #OverCaffeinatedMama

#OverCaffeinatedMama — Thu, 28 Mar 2024 07:07:00 +0000

In reply to Anu-My Ginger Garlic Kitchen. This looks delish! One question. So when do you add the crushes/pulverized Oreos to the whipped cream frosting while whipping it to peaks or after by hand folding it in?

By: Imani

Imani — Sat, 21 Oct 2023 18:18:38 +0000

Amazing

By: Sam

Sam — Tue, 15 Aug 2023 01:42:00 +0000

In reply to Christina. Hi Christina! I haven't tried, but I think it could work. :)

By: Christina

Christina — Fri, 11 Aug 2023 21:37:02 +0000

Would it be okay to make the chocolate cake layers a week in advance and freeze them, and then assemble the cake while the chocolate layers are still frozen?

By: guadalupe hernandez

guadalupe hernandez — Mon, 18 Feb 2019 02:10:51 +0000

In reply to Sam. Thank you , no worries.

By: Sam

Sam — Mon, 18 Feb 2019 02:09:13 +0000

In reply to guadalupe hernandez. O no I am so sorry! Add them in between steps 6 and 7. I will fix that. :)

By: guadalupe hernandez

guadalupe hernandez — Sun, 17 Feb 2019 21:09:34 +0000

When do you add the oreos into the cheesecake? I can’t seem to find that step.

By: Lynn

Lynn — Tue, 08 May 2018 02:19:05 +0000

How much sour cream ? Cup and half. Or half cup? In reeference to cheesecake. I added cup and 1/2 by think was supposed to be 1/2 cup

By: Sam

Sam — Thu, 24 Sep 2015 23:48:41 +0000

In reply to Nikki Collins. Nope, no water bath required. I actually never use them when making cheesecake anymore.

By: Nikki Collins

Nikki Collins — Thu, 24 Sep 2015 23:33:31 +0000

Do you not use a water bath for your cheesecake layer?

By: Claudia | The Brick Kitchen

Claudia | The Brick Kitchen — Wed, 02 Sep 2015 09:13:36 +0000

This cake is insane!! So clever to pop a whole cookies and cream cheesecake inside a chocolate cake, seriously drooling over here. Love it <3

By: Sam

Sam — Fri, 21 Aug 2015 12:17:45 +0000

In reply to Anu-My Ginger Garlic Kitchen. Thank you so much, Anu! Hope you have a wonderful weekend, as well!

By: Anu-My Ginger Garlic Kitchen

Anu-My Ginger Garlic Kitchen — Fri, 21 Aug 2015 10:35:07 +0000

Sam this cake is gorgeously sinful. I am drooling over these stunning images. AMAZING and stunning looking cake. I need this beauty in my life. Wonderful share! Have a happy weekend! 🙂

By: Sam

Sam — Fri, 21 Aug 2015 00:41:09 +0000

In reply to Jess @ Flying on Jess Fuel. Haha, I was pretty happy with how the decorating turned out but I strongly believe it was just a fluke because I always struggle so much decorating cakes! Thank you, Jess!!