Thank you so much for trying my recipe! I’m glad you still enjoyed them! 🙂

I’m so glad everyone enjoys them so much, Angela! 🙂

I’m so glad you enjoyed them so much, Elaine! 🙂

I’m glad they turned out! 🙂

i am happy to report that rolling it out into a 1/4″ sheet and slicing them into sticks turned out great! i knew I wasn’t going to do well rolling them uniformly 1 at a time, so I was super pleased with the alternative. thank you for the recipe.

Hi Diane! That’s a good question. I haven’t tried it so I can’t say for sure how it would work.

I was wondering, instead of chocolate chips, has anyone tried with lemon or orange zest?

Hi Renee! I haven’t tried it, but I think it could work. 🙂

is it possible to roll out the cookie dough and slice them into “sticks” if you want a more square-ish shape instead?

I would double-check that you measured the flour properly (use a kitchen scale or follow instructions for properly measuring flour) and that the dry ingredients were added gradually and until fully incorporated. There is a video in the recipe card that shows step-by-step how to make it and how the dough should look, it may be helpful to take a peek at that.

Thank you so much for the feedback! 🙂

hi Sam, so I’ve done a couple of test bakes and just incase anyone else is plant based here’s what I did…So for flora plant based I reduced the butter by 15g, upped the flour by 15g and added a ½ tbsp more of cornflour.. and they are great..
See the other thing I didn’t allow for but do in sourdough is different flours absorb different amounts of liquid..
I can’t see how to share my photos so I will do so on Pinterest x

hi ya,, the first batch are very tasty! thank you!
ok so I have made a second batch and testing less butter, a tad more flour, ½ tbsp more cornflour and over night in the fridge.. I’ll let you know if it helps🥰

Unfortunately I’m not very experienced with plant based butter, you could try adding more flour and chilling the dough for longer and seeing if that helps, but it may be that the type of butter isn’t conducive to the recipe.

Do you have any suggestions?

Oh no! I’m so sorry to hear this. 🙁 The butter may be the issue here. 🙁

Hi Donna! I just put a few sprinkles on top for decoration. 🙂

Hi Holly! Unfortunately I don’t have much experience with using gluten free flour so I can’t say for sure how it would turn out. Let me know how it goes if you try it. 🙂