Comments on: Cookie Dough Dip

By: Sam Merritt

Sam Merritt — Tue, 09 Dec 2025 02:51:24 +0000

In reply to Kristin. Hi Kristin! You could do it in small batches in your countertop oven. If it gets a little toasted it won't be a big issue but if you end up burning it you won't want to use it. :)

By: Kristin

Kristin — Fri, 05 Dec 2025 20:47:29 +0000

Hi! This looks delicious. Quick question though: we recently got rid of our microwave in favor of a countertop oven/air fryer. Any suggestions about the most efficient way to heat the flour? Should I just put it on a low temp for a few minutes and monitor it? Any downsides to overheating it slightly?

Thanks!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 28 Dec 2022 13:52:54 +0000

In reply to Mike. Hi Mike! A 1:1 gluten-free flour should work just fine here. Enjoy

By: Mike

Mike — Wed, 28 Dec 2022 02:43:06 +0000

Can this recipe be made gluten free?

By: Sam

Sam — Wed, 28 Dec 2022 01:47:49 +0000

In reply to Cyndi. Hi Cyndi! I think it could work, but I would be hesitant to use it. You have to take care to not overwork the mascarpone and it's going to change the flavor quite a bit.

By: Cyndi

Cyndi — Tue, 27 Dec 2022 21:38:28 +0000

In reply to Sam.

Hi Sam,
Hope you and your family are doing well.

I noticed a few comments, on the new version of this recipe, of people not liking the cream cheese.

Do you think substituting marscapone cheese, in equal measure, would work?

Love your recipes and guidance. You are Godsend to all of us!!!!!

By: Sam

Sam — Thu, 31 Mar 2022 14:09:06 +0000

In reply to Samantha. Hi Samantha! Since the heavy cream wasn't part of the original recipe it's not going to be listed in the original recipe. The edible cookie dough isn't as much of a dip consistency so you will want to add up to 1/2 cup of heavy cream, stirring it in slowly until you get the proper consistency. I hope that helps. :)

By: Samantha

Samantha — Thu, 31 Mar 2022 00:32:34 +0000

Hello how do you make this with heavy cream? All I see is the recipe linked for edible cookie dough and that listing doesnt mention it. Do we follow the edible cookie dough recipe to a tee and then just add heavy cream until it’s a little thinner?? Thank you

By: Sam

Sam — Mon, 28 Mar 2022 14:42:21 +0000

In reply to Jen. Hi Jen! I think it should work. :)

By: Jen

Jen — Sun, 27 Mar 2022 15:07:51 +0000

Can I use margarine if I don’t have butter on hand?

By: Sam

Sam — Mon, 31 Jan 2022 21:55:08 +0000

In reply to Erin. Thank you for the feedback, Erin, and for trying my recipe! I do have notes in the recipe so you can still make and enjoy the original! :)

By: Erin

Erin — Sun, 30 Jan 2022 01:35:43 +0000

My husband and I had made your original recipe many many times and it was definitely a favorite. Decided to try your new version. It’s delicious, but I really prefer the original! It seems much more like actual cookie dough to me. This one is smoother, but I can really taste the cream cheese. Again, still yummy, but for more authentic cookie dough flavor, I’d go with the original.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Dec 2021 17:02:32 +0000

In reply to Allie. Hi Allie! We provide instructions on how to make the dip with heavy cream in the post. Enjoy

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Dec 2021 16:26:42 +0000

In reply to Shannon. Hi Shannon! We think about 1/2 cup should do it. Enjoy!

By: Allie

Allie — Sun, 26 Dec 2021 22:40:40 +0000

In reply to Lindsey Duncan. This was my favorite, too!! A friend just asked for the recipe, so I came here to get it and now it’s gone! Can you share the original recipe with the heavy cream? I found the edible cookie dough link in this post, but I would love the old dip recipe if you have it.

By: Shannon

Shannon — Thu, 23 Dec 2021 21:37:18 +0000

In reply to Sam. Sam I thought I was losing my mind since I made this last Christmas w heavy cream. How much cream do we use in the other recipe? Starting at 1/4 C going to 1/2?

By: Sam

Sam — Sun, 19 Dec 2021 02:21:44 +0000

In reply to Lindsey Duncan. Hi Lindsey! I actually have a link in the post to make a version that doesn't have cream cheese. :)

By: Lindsey Duncan

Lindsey Duncan — Sat, 18 Dec 2021 21:59:30 +0000

What was the original recipe using heavy cream? That was my favorite! I would rather not use cream cheese.

By: Sam

Sam — Fri, 17 Dec 2021 19:16:06 +0000

In reply to Ami Boomsma. Hi Ami! I actually have a note on how to make it cream cheese free in the actual post. :)

By: Ami Boomsma

Ami Boomsma — Wed, 15 Dec 2021 01:24:38 +0000

In reply to Sugar Spun Run. Hi there! I just went to make this recipe & I was bummed to find out it was an updated recipe with cream cheese Can you please post the original cookie dough recipe or email me please? My friends & I are panicking b/c none of us wrote it down & we love love love it!!

By: Sugar Spun Run

Sugar Spun Run — Fri, 10 Jan 2020 16:56:04 +0000

In reply to Melissa. Hi, Melissa! This recipe makes approximately 2 cups worth. :)

By: Melissa

Melissa — Thu, 09 Jan 2020 23:37:03 +0000

How much cookie dough does this yield. Want to make some as party favors.

By: Jan

Jan — Tue, 31 Dec 2019 18:22:52 +0000

In reply to Lynnette. Is it safe to eat even though there is raw flour in it?

By: Sugar Spun Run

Sugar Spun Run — Tue, 31 Dec 2019 02:30:31 +0000

In reply to Melissa. Hi, Melissa! Either will work fine. I typically do semi-sweet. I hope that you enjoy the cookie dough dip. :)

By: Melissa

Melissa — Tue, 31 Dec 2019 02:02:44 +0000

In reply to Sugar Spun Run. Milk chocolate chips or semi sweet??