Comments on: Cinnamon Baked Apples

By: Sam

Sam — Mon, 25 Mar 2024 15:36:28 +0000

In reply to Kathy. I'm so glad you enjoyed them so much, Kathy. I hope your hand heals quickly! kcal is actually used interchangeably with cal, the capitalization is important. If it were to read Kcal with a capital "K" then it would be the 232,000 calories. A Kcal is technically 1,000 calories. You will see kcal in many other parts of the world outside of the U.S. I hope this helps straighten out any confusion. :)

By: Kathy

Kathy — Fri, 22 Mar 2024 23:18:16 +0000

I thoroughly enjoyed the baked apples, and want to try the fried apples as well! I ended up doing a mini-dive into your recipes saving some I plan on trying once I get this brace off my hand! VERY HARD to cook 1 handed! BUT, there IS something that's been driving me nuts, and I don't the need to call your attention to it! When you list the calories per serving, you always add a k between the # and "cal"! example, these apples are 232 calories per serving, but you put 232kcal. That would mean these a actually 232,000 calories per serving! And I looked, and you've done the same on each recipe I looked at! Good thing you have intelligent followers who, like I did, assumed what the correct number was. I just thought you may want to get out of the habit of doing that! You'll send your calorie conscious followers running for the hills!

By: Ruthie

Ruthie — Sun, 02 Oct 2022 15:46:10 +0000

I didn’t have lemon juice, so I subbed in apple cider vinegar. Fabulous!

By: Sam

Sam — Wed, 03 Nov 2021 02:15:13 +0000

In reply to Rachel. Hi Rachel! You really can't go wrong either way. The flavors are pretty similar. The baked apples are a little more hands off and the fried apples tend to be a little bit richer. :)

By: Rachel

Rachel — Thu, 28 Oct 2021 21:12:48 +0000

I can’t decide between your baked apples or fried apples! Any advice? Is there a difference in taste/texture?

By: Sam

Sam — Mon, 12 Apr 2021 01:03:47 +0000

In reply to Anne Dukehart. I'm so glad you enjoyed them so much, Anne! :)

By: Anne Dukehart

Anne Dukehart — Sun, 11 Apr 2021 18:36:40 +0000

Just made this, but didn’t add the regular sugar…so delicious! Great as a snack or dessert. Yummm!

By: Sam

Sam — Wed, 09 Dec 2020 02:53:57 +0000

In reply to Dawn. Hi Dawn! That should work just fine here. :)

By: Dawn

Dawn — Tue, 08 Dec 2020 23:41:31 +0000

Can arrowroot be sub for cornstarch?

By: Sam

Sam — Sun, 04 Oct 2020 02:33:10 +0000

In reply to Chris. Flour might work!

By: Chris

Chris — Sat, 03 Oct 2020 21:20:52 +0000

What if I don’t have cornstarch

By: Sam

Sam — Sat, 02 Feb 2019 18:52:03 +0000

In reply to Melinda Stanley. I'm so happy to hear you enjoyed the recipe, Melinda! Thank you for commenting, I appreciate it!

By: Melinda Stanley

Melinda Stanley — Sat, 02 Feb 2019 17:41:42 +0000

I had Gala and Honeycrisp apples on hand that I wanted to use, so I made this recipe today without the lemon juice, and it is delicious! I have avoided cooked apple recipes for a long time due to a lemon juice intolerance, so I was happy to see your comment about just leaving it out. Will definitely be making this again!

By: Sam

Sam — Sat, 17 Nov 2018 02:25:26 +0000

In reply to Charmaine Wade. If you don't have it, I would just leave it out.

By: Charmaine Wade

Charmaine Wade — Fri, 16 Nov 2018 21:36:14 +0000

In reply to Sam. What can I substitute for the lemon juice?

By: Sam

Sam — Wed, 31 Oct 2018 16:03:21 +0000

In reply to Dawn Hanna. I am so glad you enjoyed it, Dawn!

By: Dawn Hanna

Dawn Hanna — Wed, 31 Oct 2018 15:57:58 +0000

Just made this for my sons class Halloween party! Such a great dish. I added marshmallows the last 15 mins for added volume lol

By: Sam

Sam — Sat, 27 Oct 2018 00:47:16 +0000

In reply to Kate. I am not very familiar with baking with splenda, but I don't see any reason it would not work. If you try it and it does turn out for you please let me know.

By: Kate

Kate — Fri, 26 Oct 2018 15:35:36 +0000

I’m diabetic. Can I make these with Splenda white and brown sugars? Thanks!