Comments on: Chocolate Zucchini Cake

By: Sam Merritt

Sam Merritt — Thu, 30 Jul 2026 18:37:24 +0000

In reply to Sheri. Thank you so much for trying my recipe, Sheri! I'm so glad it was such a hit! :)

By: Sheri

Sheri — Thu, 30 Jul 2026 16:39:59 +0000

Oh My Gosh!!! Fantastic recipe! The flavor and moisture are perfect. I did not use a mixer but used whisks and it turned out incredible! Thank you for such a wonderful recipe!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 29 Jul 2026 13:52:10 +0000

In reply to Arlene Mlynczyk. Thank you so much for the review, Arlene! We're so happy you loved it

By: Arlene Mlynczyk

Arlene Mlynczyk — Tue, 28 Jul 2026 23:41:07 +0000

This is the absolute best cake I think I’ve ever baked! Thank you for the recipe! I followed it step by step and made the frosting too. It’s super moist. This will definitely be my go-to chocolate cake recipe in the future. If I could give this more than 10 stars, I would!

By: Sam Merritt

Sam Merritt — Sun, 08 Feb 2026 02:49:39 +0000

In reply to Pete Godfrey. Thank you so much for trying my recipe, Pete! I'm so glad you enjoyed it so much! :)

By: Pete Godfrey

Pete Godfrey — Fri, 06 Feb 2026 22:46:56 +0000

In reply to Mae.

THAT…is probably the best chocolate cake Ive ever had…and its not even frosted yet!! My son who came over to visit, was floored by it as well!! God bless.

By: Sam Merritt

Sam Merritt — Wed, 03 Sep 2025 01:51:37 +0000

In reply to Mae. Hi Mae! The ratios are actually good here. I would try replacing your baking soda.

By: Mae

Mae — Mon, 01 Sep 2025 18:49:44 +0000

My family loved your cake recipe, but I detected a soapy taste from unbalanced baking soda and acid ratio. Have you noticed this? Any suggestions on correcting this?

By: Virginia Palmer

Virginia Palmer — Tue, 19 Aug 2025 21:49:09 +0000

Love the cake but i always use 1/2 the sugar , do 1/2 cup of white and 1/2 cup cup of brown sugar, that is plenty , no one noticed and i saved them from obesity and diabetes, or i did not contribute to it ,, be sugar mindful,, you dont ever need that much sugar !!!

By: Sam Merritt

Sam Merritt — Fri, 01 Aug 2025 15:02:53 +0000

In reply to Cheryl L Lehmann. I'm so glad you enjoyed it so much, Cheryl! :)

By: Sam Merritt

Sam Merritt — Thu, 31 Jul 2025 13:59:45 +0000

In reply to Peachee. Thank you for the feedback! I'm glad they turned out. :)

By: Peachee

Peachee — Wed, 30 Jul 2025 20:30:57 +0000

In reply to Sam Merritt.

Thank use them. I will try a test run with the mini ones before Sunday. I did just make regular ones this afternoon and baked them for 24 minutes. They are fantastic!

By: Sam Merritt

Sam Merritt — Wed, 30 Jul 2025 19:51:56 +0000

In reply to Peachee. Unfortunately I haven't tried baking them as minis so I can't say for sure how long to bake them.

By: Peachee

Peachee — Wed, 30 Jul 2025 15:22:04 +0000

I love love love your recipes!!
I want to make mini muffins with this recipe for a church potluck. How long do you think I should bake them?

By: Cheryl L Lehmann

Cheryl L Lehmann — Tue, 29 Jul 2025 00:33:52 +0000

This cake and frosting are outstanding! The cake is so moist with the perfectly paired cream cheese frosting! I would give this a 10!

By: Sam Merritt

Sam Merritt — Mon, 28 Jul 2025 01:47:12 +0000

In reply to nancy. Hi Nancy! I haven't personally tried it, but I think it would work. :)

By: nancy

nancy — Sat, 26 Jul 2025 04:20:03 +0000

Could this be made into cupcakes?

By: Sam

Sam — Fri, 06 Sep 2024 20:22:07 +0000

In reply to Eli. I'm so glad you enjoyed it so much, Eli! :)

By: Eli

Eli — Fri, 06 Sep 2024 14:45:30 +0000

This cake is absolutely delicious! I followed the recipe as written (just cut in half for my lowly 8 x 8″ pan-23 minutes convection oven time). I used a box grater because, with my skill set, I was afraid of making zucchini pesto, haha, and there was no trace of them in the batter, much to the delight of my veggie-phobic grandson. 😉 O, the frosting… too much taste-testing! Thank you for this incredible recipe. It’s a keeper.

By: Sam

Sam — Tue, 03 Sep 2024 14:12:06 +0000

In reply to Marzeedotes. I'm so glad you enjoyed it so much! :)

By: Marzeedotes

Marzeedotes — Sat, 31 Aug 2024 17:31:06 +0000

I have no words to describe how good this cake tastes. Even without the frosting it is delicious and then you add that velvety goodness on top and wow! Over the top! Thanks for the great recipe.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 28 Aug 2024 20:44:37 +0000

In reply to El. So glad you are enjoying it, El!

By: El

El — Wed, 28 Aug 2024 20:43:05 +0000

This is an awesome recipe!! YUM! I am making it again for the weekend

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 19 Aug 2024 15:25:57 +0000

In reply to Janice. Yum, love that idea! Enjoy, Janice

By: Janice

Janice — Sun, 18 Aug 2024 20:08:52 +0000

I love this recipe! I do use coffee to bloom the cocoa and I add a bit of cayenne pepper for some zing. Delicious!