Comments on: Chocolate Sourdough Muffins

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 05 Jun 2025 12:31:43 +0000

In reply to Lorie JF. We're so happy you enjoyed them, Lorie!

By: Lorie JF

Lorie JF — Thu, 05 Jun 2025 02:30:36 +0000

Delicious! Beautiful light texture, delicious, deep chocolate flavour enhanced by the addition of instant coffee granules. This recipe is a keeper! Thank-you. 😋

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 20 May 2025 20:23:26 +0000

In reply to Julie. Thanks so much, Julie! We are so happy you've enjoyed everything

By: Julie

Julie — Sun, 18 May 2025 17:46:32 +0000

These muffins are delicious! It is the best chocolate sourdough recipe I have made. I will be using this recipe exclusively. I have tried many of your recipes and they never disappoint!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 11 Apr 2025 18:07:06 +0000

In reply to Amy. We are so happy you love the recipe so much, Amy! Thanks for the review

By: Amy

Amy — Thu, 10 Apr 2025 20:44:06 +0000

Alright, people. Just do yourself a favor and don’t even mess around, thinking about not doubling the recipe. I’m here to tell you- that last muffin will disappear before you are ready for it to, and you’ll think to yourself, “Dang, why didn’t I make more of these?” You’re welcome in advance. Now, back to my *double* batch of double chocolate SD muffins.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 31 Mar 2025 19:49:04 +0000

In reply to Laurie E. Oh no! Hopefully you enjoy them just as much with the starter

By: Laurie E

Laurie E — Mon, 31 Mar 2025 15:18:27 +0000

I was so excited to try this recipe because I just started using my Sourdough starter and I wanted to try and use the discard; additionally, I am always looking for recipes that I can potentially make gluten and sugar free. So I decided that I would make the recipe measuring half regular ingredients and half gluten/sugar free. I was so intent on making sure I got the dry proportions correct that I completely forgot to put in the sourdough starter! But they were both delicious even without it. Just a testament to how talented Sam is with her recipes. Can’t wait to try it again WITH the sourdough starter.

By: Sam

Sam — Tue, 25 Mar 2025 18:31:34 +0000

In reply to Aubree. I'm so glad you enjoyed them so much, Aubree! :)

By: Sam

Sam — Tue, 25 Mar 2025 18:27:35 +0000

In reply to Kath. I'm so glad you enjoyed them so much, Kath! :)

By: Kath

Kath — Sun, 23 Mar 2025 18:36:34 +0000

First time I made them and delicious. I used olive oil as did not have other oils. Worked fine. Didn’t even need to sprinkle chocolate chips on top. Thank you

By: Aubree

Aubree — Sat, 22 Mar 2025 20:42:29 +0000

In reply to Aubree.

It’s been a while since I have made these and I had to come back again to say just how good they are. So delish. They are muffins but almost are like cupcakes with hidden morsels of icing (chocolate chips) instead of on top. These go great with a big glass of cold milk..

By: Sam

Sam — Mon, 17 Mar 2025 15:37:53 +0000

In reply to Ames. I'm so glad you enjoyed them so much, Ames! :)

By: Ames

Ames — Sun, 16 Mar 2025 01:00:39 +0000

I have made these twice and both times they were stunning. Marvelous. Riding the line between sinful and divine lol.. even excellent if you happen to forget the vanilla 😂

By: Sam

Sam — Tue, 01 Oct 2024 18:26:36 +0000

In reply to Lynn Tapper. Hi Lynn! It really depends on the recipe. I haven't tried fermenting these that long, but just thinking about it, I think it could work. Please let me know how it goes if you try it. :)

By: Lynn Tapper

Lynn Tapper — Mon, 30 Sep 2024 21:07:49 +0000

I cannot eat flour unless it is fermented 72 hours – are your baking recipes able to be fermented that long before baking?

By: Sam

Sam — Fri, 09 Aug 2024 20:12:39 +0000

In reply to Misty. I'm so glad you still enjoyed them so much, Misty! :)

By: Sam

Sam — Fri, 09 Aug 2024 19:58:14 +0000

In reply to Aubree. Thank you so much, Aubree and Hannah! I'm so glad you've both been enjoying everything so much! :)

By: Aubree

Aubree — Fri, 09 Aug 2024 18:10:58 +0000

From Hannah (my 6yr old) and Aubree… We love your muffins! My daughter said Sam is always right her recipes are always delicious. That comment is based on you always sampling your work the end of your videos. 😆
We didn’t have Dutch chocolate so we just used cocoa powder and didn’t have instant coffee but it’s still soooooo yummy. Thanks for another sourdough discard recipe. Keep them coming.

By: Misty

Misty — Thu, 08 Aug 2024 22:59:11 +0000

I slightly overbaked them but they were still great! The sourdough flavor isn’t as deep as your sourdough chocolate chip muffins but it makes sense since dutch chocolate is a rich flavor. Thanks for the recipie! I feel better about eating sugar when sourdough’s involved lol