Comments on: Chocolate Blossom Cookies

By: Sam Merritt

Sam Merritt — Thu, 16 Jul 2026 15:15:49 +0000

In reply to Luci. Thank you so much for the feedback, Luci! I'm so glad they were such a hit! :)

By: Luci

Luci — Thu, 16 Jul 2026 13:16:45 +0000

Hi, Sam.I did make these cookies.Gluten-free, I did half a recipe.Cause I wanted to make sure they came out good before wasting a lot of product they came out wonderful thank u

By: Sam Merritt

Sam Merritt — Thu, 11 Jun 2026 17:27:41 +0000

In reply to Luci. Hi Luci! I haven't personally tried making these gluten free but I think a 1:1 gluten free flour could potentially work. :)

By: Luci

Luci — Tue, 09 Jun 2026 09:05:10 +0000

hi can I make these cookied gluten free

By: Karen Snuboski

Karen Snuboski — Sun, 07 Dec 2025 15:24:41 +0000

Has anyone made a batch and left it out for Santa? He didn’t take any of the cookies I left out last year. But I also didn’t follow a sugarspunrun recioe last year…hoping for better results this time… thanks

By: Sam Merritt

Sam Merritt — Fri, 05 Dec 2025 15:40:28 +0000

In reply to Liv. Hi Liv! I haven't personally experimented with it, but that could be a good flavor combination. :)

By: Liv

Liv — Thu, 04 Dec 2025 01:20:45 +0000

I haven’t baked yet, but will soon! I plan to use cherry cordial Hershey kisses. Do you recommend any additional extracts like almond to go with the cherry?

By: Sam Merritt

Sam Merritt — Mon, 17 Nov 2025 21:24:33 +0000

In reply to Martha Tracy. Hi Martha! This dough will be good refrigerated for at least 2 days. :)

By: Martha Tracy

Martha Tracy — Mon, 17 Nov 2025 12:17:15 +0000

I’m doing my cookie baking over several days…. How long can the dough be refrigerated? Thanks

By: Sam Merritt

Sam Merritt — Fri, 31 Oct 2025 20:28:43 +0000

In reply to Nadine Bungay. I'm so glad you enjoyed them so much, Nadine! :)

By: Nadine Bungay

Nadine Bungay — Fri, 31 Oct 2025 20:08:44 +0000

This is the first time I have ever made this type of cookie. I doubled the batch and used Dutch processed cocoa. The cookies are absolutely amazing. I will be making them again soon!

By: Sam Merritt

Sam Merritt — Wed, 30 Jul 2025 19:54:07 +0000

In reply to Lillian. I'm so glad you enjoyed them, Lillian! :)

By: Lillian

Lillian — Wed, 30 Jul 2025 11:01:24 +0000

they turned out wonderful!

By: Sam

Sam — Thu, 03 Apr 2025 16:20:11 +0000

In reply to Peggy Schorr. I'm so glad they were such a hit, Peggy! :)

By: Peggy Schorr

Peggy Schorr — Thu, 03 Apr 2025 13:32:43 +0000

In reply to Emily @ Sugar Spun Run. I have an update to my previous comment. People at work are telling me that these are the best cookies I have ever made. They keep coming back for more, so I am glad that I doubled the batch. I have been making cookies every week for work for many years, so I take this as quite the compliment. Thank you again for the delicious recipe!

By: Peggy Schorr

Peggy Schorr — Thu, 03 Apr 2025 13:25:28 +0000

In reply to Emily @ Sugar Spun Run.

The cookies came out great and were a hit at work! I doubled the recipe and had no issues. This recipe will definitely be in my cookie rotation. Thank you for sharing!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 02 Apr 2025 14:21:02 +0000

In reply to Peggy Schorr. Absolutely! We hope everyone loves them, Peggy

By: Peggy Schorr

Peggy Schorr — Tue, 01 Apr 2025 20:03:21 +0000

Hello: This recipe looks amazing and I plan to make it soon. I was wondering if the recipe doubles well. I make cookies every week for work and I need a lot!

Thank you!
Peggy Schorr

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 31 Dec 2024 15:51:18 +0000

In reply to Holly. Thanks for giving them a try, Holly! We are so happy you enjoyed them so much

By: Holly

Holly — Wed, 25 Dec 2024 03:44:20 +0000

In reply to Sam.

These cookies are so so sooooo yummy! The fudge flavor is delicious. I baked mine for exactly 10 minutes and the texture was perfectly soft. I added the chocolate kisses 2 minutes after the cookies were removed from the oven and the chocolate didn’t melt. I also tried peppermint kisses but preferred the chocolate ones. I am adding these to my cookie rotation. Thanks for the recipe!

By: Sam

Sam — Sun, 22 Dec 2024 18:40:43 +0000

In reply to Nico F. I'm so glad they were such a hit, Nico! :)

By: Nico F

Nico F — Sat, 21 Dec 2024 13:38:09 +0000

I can’t even believe how good these cookies are. I shared them with friends, and wound up sending the recipe to pretty much everyone who tried a cookie. I used the swirly chocolate kisses, which I thought was a fun touch. The trick is to really get them in the cookie 2 minutes after they came out of the oven. So delicious. I’m just preparing ingredients to make a double portion second batch, because the first batch disappeared within a day.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 20 Dec 2024 22:14:29 +0000

In reply to JuleeBeth. Love that idea! Thanks for sharing

By: JuleeBeth

JuleeBeth — Fri, 20 Dec 2024 19:32:35 +0000

In reply to Sam.

Just made these for Christmas. Only change I made was I used a peppermint patty. Not sure these will even make it to Christmas. Might have to make another batch. Thank you!

By: Sam

Sam — Wed, 18 Dec 2024 21:15:07 +0000

In reply to Marilyn McCluskey. Hi Marilyn! This is just an updated recipe and post. :)