Comments on: Chocolate Chip Sheet Cake

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Fri, 07 Mar 2025 18:58:56 +0000

In reply to T. Hmm, its a bit different from both of them, its more similar to the chantilly cake. Hope you love it!

By: T

Thu, 27 Feb 2025 18:24:19 +0000

Taste wise does this cake taste closer to your yellow cake or vanilla cake?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 27 Dec 2024 15:54:29 +0000

In reply to Kristen. Hi Kristen! Yes, it does sound like your buttermilk was too cold. You should be fine to bake the cake, but you will have the best results if your ingredients are all at the same temperature. Hope that helps!

By: Kristen

Kristen — Sun, 22 Dec 2024 18:21:53 +0000

Question! I creamed my butter and sugar, then added my egg and vanilla. All seemed OK. But when I added my buttermilk, everything curdled (or separated?). This happened twice after attempting to cream my butter and sugar “better” by watching multiple videos about how to do it well. The only thing I can think of is that my buttermilk was too cold. Could that cause the separation? And when that happens can you still bake it that way or do you need to start all over again? Thanks!

By: Sam

Sam — Tue, 22 Oct 2024 16:34:01 +0000

In reply to Kris Marie. Hi Kris! You can just leave the chocolate chips out. :)

By: Kris Marie

Kris Marie — Sat, 19 Oct 2024 00:17:26 +0000

In reply to Andrea. Hi Sam, do you have a vanilla sheet cake recipe? I did search your recipes but no luck. I'd like to bake it in the sheet/cookie sheet like you did with this cake. Thank you.

By: Sam

Sam — Sun, 12 May 2024 02:40:49 +0000

In reply to Jfarri. Chocolate buttercream will work great!

By: Jfarri

Jfarri — Fri, 10 May 2024 21:30:53 +0000

In reply to Sam. Would the chocolate buttercream frosting in this recipe work If I do the Chantilly cake recipe and mix in chocolate chips?

By: Sam

Sam — Fri, 10 May 2024 18:24:16 +0000

In reply to Jfarris. I haven't tried this one in a 3 layer cake. I did base this recipe off of my chantilly cake, which makes three layers. You could use that cake and stir in chocolate chips. :)

By: Jfarris

Jfarris — Fri, 10 May 2024 04:37:41 +0000

Hi!

Can this be made on a 3 8inch round pans to make 3 tierred cake?

By: Sam

Sam — Mon, 12 Feb 2024 02:50:35 +0000

In reply to Jo. I'm so glad you enjoyed it so much, Jo! :)

By: Jo

Jo — Fri, 09 Feb 2024 20:22:06 +0000

In reply to Manga. I love how you have included the ingredients under the instructions. it made it so easy to follow along without scrolling back and forth. it was very delicate and I love how the chocolate chips didn't sink to the bottom. I will be throwing away my old chocolate chip cake recipe.

By: Manga

Manga — Sun, 15 Oct 2023 21:35:10 +0000

In reply to FVS. Hi, What bake time did you use when you halved the recipe?

By: Sam

Sam — Tue, 15 Aug 2023 14:44:04 +0000

In reply to FVS. I'm so glad everyone has enjoyed it so much! :)

By: FVS

FVS — Tue, 15 Aug 2023 07:52:26 +0000

This is the second year in a row that I’m making this cake for my daughter’s birthday. It’s so easy and such a crowd pleaser! I halve the recipe and use three thin, 6” pans and it’s perfect for a small family gathering. This year I’m going to try swapping whipped cream for buttercream icing to make it a little lighter.

By: Sam

Sam — Wed, 05 Jul 2023 20:53:37 +0000

In reply to Del Snook. It could work in a 9 x13, but I don't know how long to bake it.

By: Del Snook

Del Snook — Sun, 02 Jul 2023 21:20:57 +0000

Hi Sam… Could this cake be made in a 9 x 13 pan and just extend the baking time. And if so, how long do you recommend it big for? Thanks in advance.
Del

By: Sam

Sam — Wed, 15 Mar 2023 01:04:33 +0000

In reply to Andrea. Hi Andrea! I have not tried this as cupcakes so I don't know exactly how it would turn out. You could add chocolate chips to my vanilla cake and bake it as cupcakes. I think that would work just fine. :)

By: Andrea

Andrea — Sun, 12 Mar 2023 00:11:52 +0000

Hi Sam! My son’s birthday is coming up and he’s requested vanilla cake with chocolate chips! Just wondering if a) you’ve ever tried this recipe as a cup cake? Or b) if you’d recommend a adding chocolate chips to your vanilla cake or cupcake recipe? Thanks!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 11 Jul 2022 13:56:34 +0000

In reply to Rhonda Ledbetter. What a delicious problem, Rhonda! So glad you like it

By: Rhonda Ledbetter

Rhonda Ledbetter — Sat, 09 Jul 2022 19:00:40 +0000

Delicious! The only problem is I can’t stop eating it! 😋

By: Sam

Sam — Mon, 16 May 2022 19:56:02 +0000

In reply to Bonita. Hi Bonita! I haven't tried it to say for sure how it would go, but I think it could work. :)

By: Bonita

Bonita — Wed, 11 May 2022 16:32:16 +0000

Hi, I would like to try this cake, but I would like to bake it in a loaf pan. How do you think it would bake up in that pan?
Thanks,
Bonita

By: Sam

Sam — Tue, 08 Feb 2022 14:56:51 +0000

In reply to NRS. You could use toothpicks, or foil. I find that foil doesn't really sag into the top of the cake.

By: NRS

NRS — Sat, 05 Feb 2022 19:01:55 +0000

Any tips on covering the frosted cake? Do you put toothpicks here and there so the saran doesn’t touch the frosting? I have a 9×13 pan with a cover but no cover for my 10×15. Should i just use my 9×13? Thoughts? And i would plan to put in the fridge at the end of day 1 because of the frosting i would be using; would it still be good day 2 after letting pieces get to room temp? Thanks!