Comments on: Chocolate Chip Dessert Pizza

By: Nikki

Nikki — Wed, 22 Jul 2026 15:05:56 +0000

Literally the best dessert on the planet 😋

By: Elizabeth Powell

Elizabeth Powell — Tue, 07 Jul 2026 19:32:01 +0000

One of my favorite desserts!

By: Sam Merritt

Sam Merritt — Tue, 16 Jun 2026 18:23:07 +0000

In reply to SR. That sounds so delicious! Thank you so much for trying my recipe! I'm so glad you enjoyed it so much! :)

By: SR

SR — Sun, 14 Jun 2026 23:17:03 +0000

My five-year-old asked if we could make a dessert pizza and I’m so happy this recipe popped up in my internet search! Delicious. We made everything as directed, but also added white chocolate chips we had in the drawer. It took roughly 18 minutes for our pizza to cook through (our oven is not very efficient so this was not a surprise). We also added a caramel drizzle to the top. Thank you!

By: Sam Merritt

Sam Merritt — Mon, 05 Jan 2026 16:59:08 +0000

In reply to Stephanie. Hi Stephanie! I have not personally tried it so I can't say for sure, but I would think a 1:1 gluten free flour could work here. Let me know how it goes if you do try it. :)

By: Stephanie

Stephanie — Mon, 05 Jan 2026 15:40:28 +0000

I’m excited to try this, but we need gluten free. Would just subbing a 1:1 GF flour work?

By: rachel

rachel — Tue, 09 Dec 2025 19:42:59 +0000

Good Stuff!

By: Sam Merritt

Sam Merritt — Fri, 21 Nov 2025 18:55:38 +0000

In reply to Cassie. Hi Cassie! I haven't tried it, but I think if I didn't have a choice I would try it. It could potentially work.

By: Cassie

Cassie — Fri, 21 Nov 2025 14:22:39 +0000

have you ever made this the day before and cooked it next day?

By: Sam Merritt

Sam Merritt — Wed, 19 Nov 2025 14:22:06 +0000

In reply to Olivia. Hi Olivia! You shouldn't have any issues doubling this. You would want to just double all of the ingredients. It shouldn't take much longer to rise.

By: Olivia

Olivia — Tue, 18 Nov 2025 09:38:39 +0000

Could I double this recipe to make a larger pizza for an event? If so, what would change? Rise time? I’ve made this recipe 1/2 dozen times and LOVE IT.

By: Betsy

Betsy — Fri, 28 Mar 2025 23:27:25 +0000

Delicious!!!

By: Sam

Sam — Mon, 03 Mar 2025 14:23:29 +0000

In reply to Emily Lacey. I'm so glad it was such a hit, Emily! :)

By: Emily Lacey

Emily Lacey — Mon, 03 Mar 2025 00:53:22 +0000

Huge hit at my house. We
lOvEd it and my kid says he’s having this in place of cake at his next birthday and can we please put the recipe in the permanent file!

By: CC

CC — Sun, 16 Feb 2025 20:25:14 +0000

In reply to Sam.

I only had butterscotch chips on hand. Added some oaks to the crumble to make it like an Oatmeal Scotchie. Turned out awesome!

By: Sam

Sam — Mon, 20 Jan 2025 15:14:07 +0000

In reply to Jordan. Hi Jordan! The dough will just take a bit longer to rise. :)

By: Jordan

Jordan — Sun, 19 Jan 2025 23:20:02 +0000

In reply to Macey. How would the instructions change using active dry yeast? Wait a bit after mixing w warm water and then waiting a but more after mixing the dough? still a beginner and all I can get my hands on right now is active dry. thanks in advance!

By: Sam

Sam — Wed, 12 Jun 2024 20:44:19 +0000

In reply to Macey. That sounds like an awesome idea!

By: Macey

Macey — Wed, 12 Jun 2024 18:59:58 +0000

I haven’t tried it yet but like you, I have been RESEARCHING a way to make this rocky road dessert pizza from a pizza buffet in town. This looks identical and I cannot wait to try it!! Thank you a thousand times!

By: Sam

Sam — Thu, 08 Feb 2024 15:45:29 +0000

In reply to Hannah Foos. Hi Hannah! The active dry yeast probably caused some issues with the crust. The yeast wont have time to activate and could end up making the crust taste like flour. :( I hope it goes better next time. :)

By: Hannah Foos

Hannah Foos — Wed, 07 Feb 2024 01:23:17 +0000

I’m sure it was my fault since I used active dry yeast and some weird cream cheese I mistakenly got, but I hated mine. The cheese started with an N. Mine came out so floury tasting, but the top was delicious. I really want to try to make this again the right way.

By: Sam

Sam — Tue, 05 Dec 2023 02:28:55 +0000

In reply to Heidi. Hi Heidi! I'm sorry this happened. If it's helpful, I do have a video that shows how I do all of the steps. I'm glad you ultimately enjoyed it. :)

By: Heidi

Heidi — Fri, 01 Dec 2023 21:53:24 +0000

In reply to Ashlyn. I could not make this pizza crust work at all. No matter how hard I tried it was so sticky. I kept adding flour and then I threw it out because I knew it wouldn't bake up right. I used the rest of the recipe with a different crust. It turned out delicious. Also, I weigh my ingredients so I know I had the proper amount

By: Tina

Tina — Sun, 19 Mar 2023 07:21:40 +0000

In reply to Jacqueline. It reminds me of one I’m searching for from a place in Texas called Pizza Inn!

By: Sam

Sam — Tue, 01 Nov 2022 02:00:06 +0000

In reply to Lisa G. Hi Lisa! I'm so glad the recipe has been such a hit! Either would work, if you want to reheat I would agree, just a lower temperature (350F would work well) for a few minutes to warm it, I might recommend wrapping in foil first to help keep it from drying out. I hope that helps!