Comments on: Choc-Oat-Chip Cookies (Chocolate Chip Cookies with Oats)

By: Sam Merritt

Sam Merritt — Mon, 27 Apr 2026 15:24:18 +0000

In reply to Amber. Thank you so much for trying my recipe, Amber! I'm so glad you enjoyed these cookies so much! :)

By: Amber

Amber — Sun, 26 Apr 2026 02:37:37 +0000

thank you, these are incredibly addicting!! i browned the butter, which takes it up a notch.

By: Sam Merritt

Sam Merritt — Fri, 27 Mar 2026 16:15:50 +0000

In reply to Diane Page from Tennessee. Hi Diane! Thank you so much for your support! I have been having a lot of issues with people using IOS and the print button. It should be resolved now if you retry it. :)

By: Diane Page from Tennessee

Diane Page from Tennessee — Thu, 26 Mar 2026 15:36:01 +0000

Sammi This is Diane Page....been following you for ages.....I keep trying to print off copy but when l go to....a box comes up to sign up l do but when l press print the box wont go away.... And btw l finally tried the pizza recipe, oh my goodness, its wonderful! Just love your recipes. Getting ready to roll out the new cookis..the copycat lofthouse cookies.... love sugar cookies. But now l want to try your oatmeal choc chip cookies. Cant get rid of box. Maybe its my ipad... finally updated the new Apple update 26. Thank you so much.

By: Sam Merritt

Sam Merritt — Wed, 25 Mar 2026 15:24:11 +0000

In reply to Larimie. Thank you so much for trying my recipe, Larimie! I'm so glad they were such a hit! Baking the dough balls from frozen will just take an extra minute or two in the oven. The temperature will remain the same. :)

By: Larimie

Larimie — Tue, 24 Mar 2026 23:46:16 +0000

So good! I made a double batch and froze some to give to a friend, what different baking directions do I need to tell her for baking straight from frozen dough balls?

By: Deborah

Deborah — Thu, 26 Feb 2026 02:31:53 +0000

In reply to Anna. Hi Anna, how much coconut oil did you use. Thx

By: Sam Merritt

Sam Merritt — Thu, 26 Feb 2026 02:24:38 +0000

In reply to Deborah Wilson. I'm so sorry to hear this, Deborah! Unfortunately I don't have any experience in that field so I can't say for sure what substitutions to use. :(

By: Sam Merritt

Sam Merritt — Thu, 26 Feb 2026 01:49:14 +0000

In reply to Sara. Thank you so much for your support, Sara! I truly appreciate it! If you are only making it a day in advance you can just keep the dough wrapped tightly in the refrigerator. :)

By: Sara

Sara — Tue, 24 Feb 2026 14:58:01 +0000

In reply to Anna. First off, I LOVE your recipes! I have yet to find one I don't like or have trouble with! My question for this recipe is, do you think they would bake nicely if I froze dough balls days before baking? Would you recommend any changes? Thanks so much! Keep up the good work!! Can't wait to try these!

By: Sam Merritt

Sam Merritt — Mon, 23 Feb 2026 21:41:01 +0000

In reply to Janet. I hope you love them, Janet! :)

By: Sam Merritt

Sam Merritt — Mon, 23 Feb 2026 19:22:01 +0000

In reply to Rebecca Sherrard. Thank you so much for trying my recipe, Rebecca! I'm so glad you enjoyed them so much! :)

By: Rebecca Sherrard

Rebecca Sherrard — Sun, 22 Feb 2026 15:59:03 +0000

Love, love these cookies.

By: Deborah Wilson

Deborah Wilson — Fri, 20 Feb 2026 23:15:55 +0000

In reply to Anna. I love your recipes. I haven’t tried these yet but as I just developed a gallbladder problem and had a stent inserted in an artery do you have any suggestions for more heart/gallbladder friendly substitutions of ingredients?

By: Janet

Janet — Fri, 20 Feb 2026 14:14:49 +0000

Loves amazing. With the weather they are calling for here in the northeast, it will be the perfect time to make them.

By: Sam Merritt

Sam Merritt — Fri, 20 Feb 2026 03:19:26 +0000

In reply to Anna. Thank you so much for trying my recipe, Anna! I'm so glad you enjoyed them so much! :)

By: Anna

Anna — Fri, 20 Feb 2026 02:50:24 +0000

SO yummy and way better than chick fil a cookies (which I also love)

By: Sam Merritt

Sam Merritt — Fri, 20 Feb 2026 02:39:26 +0000

In reply to Tammy Parker. Thank you so much for your support, Tammy! I am so glad you enjoyed these cookies. :) I don't currently have a video on how to chop chocolate bars. You can see me do it in some of my videos. I typically do it in sort of a mincing motion. :)

By: Sam Merritt

Sam Merritt — Fri, 20 Feb 2026 02:25:05 +0000

In reply to Anna. Thank you so much for trying my recipe, Anna! I'm so glad you enjoyed these so much! :)

By: Sam Merritt

Sam Merritt — Fri, 20 Feb 2026 02:10:32 +0000

In reply to Mary. Thank you so much for trying my recipe, Mary! I'm so glad you enjoyed them! Thank you for your feedback. :)

By: Anna

Anna — Thu, 19 Feb 2026 02:17:10 +0000

Wow these were AMAZING!!!! I made a half batch just trying try out. I used coconut oil instead of butter due to allergies and they turned out SOO GOOEY AND DELICIOUS! Thank you for the recipe and for the measurements in grams (that’s super helpful!)
I was too impatient to refrigerate for 30 mins so I popped them in the freezer for 10 mins and baked straight from freezer. Perfection!!!!

By: Mary

Mary — Thu, 19 Feb 2026 01:39:58 +0000

Hi Sam, made these today with Gluten-Free flour and they were perfect. Flavor and texture is delicious. 🙂

By: Sam Merritt

Sam Merritt — Wed, 18 Feb 2026 21:20:39 +0000

In reply to John. Hi John, I really like Maldon. I've linked to it in the recipe card but Here is my affiliate link for the salt . Enjoy!

By: Tammy Parker

Tammy Parker — Wed, 18 Feb 2026 21:00:17 +0000

As soon as I saw this new recipe on your website, I went and purchased the ingredients I needed and found a reason to bake them! They are delicious! I dropped most of them off at the local vet clinic to say thank you for taking such good care of my pets. They loved them!
I doubled the recipe — I would recommend pulling out the counter top mixer if you double – this dough gave my hand mixer a workout. I used salted butter and added less salt to my dry ingredients. I weighed my ingredients, and I used 60 gr of dough per cookie. My store did not have baking milk chocolate bars, so I used semisweet and German chocolate bars. I let my dough chill overnight before baking.
Sam, do you have a video on the best way to chop the bars if chocolate?

By: John

John — Wed, 18 Feb 2026 14:35:22 +0000

What flaky sea salt brand do you recommend?