Comments on: Chicken Pot Pie Soup

By: Sam Merritt

Sam Merritt — Fri, 19 Jun 2026 01:59:10 +0000

In reply to Vicki Coppens. This is really going to be a personal decision. Honestly if there was other food I would probably just make enough for 60. You'll need 10 times the recipe and you'll have to do it in batches. It's going to take quite a bit of time. The math will also be pretty simple if you just do it 10 times larger.

By: Vicki Coppens

Vicki Coppens — Thu, 18 Jun 2026 16:02:32 +0000

then how much soup should I make for 60 people some may go back for seconds, or may even take some home can you give me the recipe for that, this soup is so delicious my grandson requested this soup for me to make for his graduation party on the 4th of July, cause he loves it

By: Sam Merritt

Sam Merritt — Wed, 17 Jun 2026 17:44:36 +0000

In reply to Vicki Coppens. If there are only 60 people coming, I probably wouldn't make it for 100. That will be a lot of extra soup, unless of course you have big soup eaters. :)

By: Vicki Coppens

Vicki Coppens — Sun, 14 Jun 2026 18:16:13 +0000

In reply to Vicki Coppens. their will be about 55 to 60 people coming to my grandson's graduation party so and he wants me to make this soup should just make for 100 people that I need the recipe for this soup

By: Sam Merritt

Sam Merritt — Mon, 01 Jun 2026 17:18:59 +0000

In reply to Vicki Coppens. Hi Vicki! This typically serves about 6 so you would need to increase the recipe by about 20x. That's going to be a lot of soup! You'll need a really big pot!

By: Vicki Coppens

Vicki Coppens — Sun, 31 May 2026 05:04:40 +0000

how could I make this soup for a graduation party of 120 poeple

By: Diane

Diane — Thu, 28 May 2026 20:34:33 +0000

Hi Sam. Thank you for this recipe. It is my go to favourite soup recipe.
I use olive oil, leave out the milk and I use Bob’s Red Mill gluten free flour.
Delicious.
Thank you.
Diane

By: Mackenzie

Mackenzie — Wed, 08 Apr 2026 01:54:57 +0000

How many cups or soup is one serving? I’m on a weight loss journey and I don’t see where it says the amount..

By: Sam Merritt

Sam Merritt — Sun, 05 Apr 2026 04:37:28 +0000

In reply to Jay H. Thank you so much for trying my recipe, Jay! I'm so glad you enjoyed it so much! :)

By: Jay H

Jay H — Sat, 04 Apr 2026 19:00:33 +0000

This recipie is great; it’s easy to make, hearty, and delicious! When I make it I add about 1/2 teaspoon of white pepper and it lends a great hand to enriching the flavor 🙂

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 05 Feb 2026 21:33:13 +0000

In reply to Glenn Watchorn. We're so happy you enjoyed it, Glenn!

By: Glenn Watchorn

Glenn Watchorn — Wed, 04 Feb 2026 17:12:33 +0000

This was awesome. I substituted frozen broccoli that I chopped up in the food processor instead of mixed veggies and it was terrific. Seasoning was spot on and easy to make.

By: Sam Merritt

Sam Merritt — Mon, 15 Dec 2025 21:39:07 +0000

In reply to Lori. Thank you so much, Lori! I'm so glad you enjoyed it! :)

By: Lori

Lori — Mon, 15 Dec 2025 16:18:19 +0000

This was delicious! All of your recipes are great!

By: Sam Merritt

Sam Merritt — Mon, 24 Nov 2025 02:34:58 +0000

In reply to Amanda Slate. Thank you so much for your support, Amanda! I'm so glad everything has been such a hit! :)

By: Amanda Slate

Amanda Slate — Sun, 23 Nov 2025 20:48:51 +0000

Hi Sam! I’m a big fan of your recipes — I always choose yours because they’re simple, well-explained, and they always come out great. I made this soup today but kept it vegetarian by using vegetable broth instead of chicken broth and swapping the chicken for tofu. I added a little extra spice, and it came out delicious. Thank you for another great recipe!

By: Sam Merritt

Sam Merritt — Wed, 29 Oct 2025 20:17:20 +0000

In reply to AL. Hi Al! I suppose you could add some heavy cream if you choose to do so. You may need to adjust seasonings to account for the extra liquid though. :)

By: AL

AL — Wed, 22 Oct 2025 15:12:04 +0000

In reply to Sam. Couldnt you add heavy cream to this to make it a little more creamy?

By: Sam

Sam — Wed, 08 Jan 2025 19:48:31 +0000

In reply to Terry. I'm so glad it was such a hit, Terry! :)

By: Terry

Terry — Tue, 07 Jan 2025 16:31:08 +0000

In reply to Connie Smith.

This was the most amazing soup I’ve ever made, and I make a lot of homemade soup! I never buy rotisserie chicken, so I cooked 4 chicken breast’s in 6 cups low sodium broth with Penzey’s poultry seasoning. I used what I had in full fat milk, which was about 2 1/2 cups. My broth ended up just over 4 cups. I decided I wanted a thicker soup, so I used 1/2 cup flour over my onions. My mixed veggies were carrots and peas, so I didn’t use fresh carrots. I messed up, adding the milk to flour mixture, but I don’t think it made a difference…lol For seasoning, because I used the poultry seasoning, I used a little salt, a lot pepper (we love pepper around here), smoked paprika (all I have), dried mustard and I added dried rosemary. I always use rosemary in chicken soups. This was outstanding! Yesterday I made cream biscuits to go with it. There’s 1 bowl left for us to fight over. It was a huge hit with everyone! I’m definitely putting this in rotation!
Thank you, Sam!

By: Sam

Sam — Wed, 04 Dec 2024 12:44:32 +0000

In reply to LINDA. I'm so glad everyone enjoyed it so much, Linda! :)

By: LINDA

LINDA — Tue, 03 Dec 2024 15:04:30 +0000

This recipe is wonderful. It’s a new addition to my recipe collection. Thanks Sam.

By: Sam

Sam — Wed, 01 May 2024 01:54:02 +0000

In reply to Connie Smith. I'm so glad you enjoyed it so much, Connie! Thank you for your feedback using your substitutions. :)

By: Connie Smith

Connie Smith — Tue, 30 Apr 2024 21:15:47 +0000

I have made this recipe several times and we love it! Due to cholesterol issues, I did a few substitutions. I use olive oil instead of butter and soy milk instead of the real thing. I also use parsnips instead of carrots, 3 or 4 stalks of celery, added with the onion and just 1/2 pound of white meat chicken. I like that it doesn’t make a huge pot of soup you are eating forever.

By: Sam

Sam — Wed, 28 Feb 2024 15:12:22 +0000

In reply to Natalye. I'm so glad everyone enjoyed it so much, Natalye! :)